North Wild Kitchen

Hjem
Norge
Ålesund
North Wild Kitchen

Norwegian cooking through the lens of tradition, local ingredients, seasons, local producers and sim

19/05/2026

Trondheim! The last stop of our week-long culinary coastal journey and it never ceases to amaze. A foodie haven, this beautiful city - where Viking history meets a young creative vibe - has so much to offer. We spent two nights at the luxurious , explored the winding streets on foot, had a delightful lunch and coffee , picked up some tea from Norway’s only Master Tea Blender, and dined and . The whole experience was divine. There were flavors of land and sea, the sun was shining (the whole time!), the vibes were chic, and most importantly, we had a great time chatting and creating memories every step of the way. We started our trip in Ålesund, ventured to the island of Ona, then back on the mainland to Hustadvika before arriving in Trondheim. 7 days. Each filled with unique adventures all centered around the diversity of what Norway’s beautiful coast has to offer. 🩵

If you want to join one of my trips, we head from Oslo to Bergen in September and then to Northern Norway in October. See the link in my profile for the details!

14/05/2026

Sunny skies, sightseeing, and local food producers! ☀️ At the island of Gossen, we visited Norway’s only artisanal sea salt producer and high-quality herring producer , who provided a feast for our tastebuds with a variety of herring flavors and both traditional and creative sides to pair them with. We drove along one of Norway’s most beautiful scenic routes, the Atlantic Road. We then went to Hustadvika to spend the night - known as one of the most dangerous stretches of sea along the Norwegian coast, we were nestled into quaint accommodations with dreamy views and great birdwatching. The following day, we visited for a tour and tasting of their amazing local ciders as the buds were just blossoming on the trees. Then off to to taste their award-winning cheeses, including the world’s best Kraftkar. All in all, we were spoiled with great weather and food as we got to spend time with some of Norway’s most inspiring producers!

11/05/2026

Ona. This small island of charm and memories, with its stormy and sunny composition, is a place suited for those who long for the sea and find the beauty in everything she has to offer. We just spent two nights of our culinary adventure , exploring the paths wrapping around the quaint houses, touring the lighthouse, visiting the ceramic shops, heading out to sea for some crab fishing, dining on the day’s catch and local specialties, tasting aquavit, and swapping tales - all while the setting sun kept its brilliance on the horizon. A true gem. Once you’ve set foot on Ona, it clings to you and beckons you back to its shores whenever the wind blows. 🌊

09/05/2026

Our week-long coastal culinary adventure has officially begun! ✨

We spent our first day in the stunning Art Nouveau town of Ålesund, soaking up the sunshine as we wandered the charming streets and sampled local specialties — bacalao , brown cheese soft serve & classic waffles , sausages, coffee, and the famous “turtle” cakes.

The day ended with a feast of flavors , drinks by the iconic fireplace in our cozy waterfront hotel , and a magical orange sunset. The perfect start to the journey…

Follow my stories for more, and join me for the upcoming adventures: Oslo to Bergen in September & Northern Norway in October (link in profile) ✨

02/04/2026

✨If you’re still looking for recipe inspiration this week, head here: https://northwildkitchen.com/recipe-index/?fwp_occasion=easter.

18/03/2026

Friends, I handed in the manuscript for my third cookbook this week. Some of you may have guessed that’s what I have been working on over the past year…which is why I’ve been quite at times, especially these last few weeks as I was busy typing away. It’s been a labor of love, with lots of recipe testing, photograph taking, traveling, and writing. I can’t say much more about it right now, other than I’m very excited to share it with you when it’s all said and done. It will be a great companion to my first two books, North Wild Kitchen and Norwegian Baking – and it really is a celebration of living in Norway for over a decade now.

As always, I want to thank you for being a part of my journey. It’s only because of you that I get to write these books and share this beautiful food culture! 🌿✨🌿

More to come… :)

19/02/2026

Wrapped up another episode of - and this time it featured my neighboring town of Kongsberg! From the charming streets of old town (and the oldest pub) to for a food adventure filled with sausages, cocktails, and a skillet bread over the fire with lamb, it was a dreamy way to share this part of Norway. ❄️🇳🇴

13/02/2026

Fastelavn is Sunday and that means lots of sweet buns (fastelavnsboller)! 😋 From classic cream to dreamy jams and glazes, there’s so much variation. What are your favorite fillings??

05/02/2026

The clouds finally peeled open after several days to reveal the most beautiful blue sky - making this afternoon walk quite special. As I looked at the snow covered trees and bushes, I was reminded of these gorgeous Juniper Berry Sugar “Cabin” Buns from my Norwegian Baking cookbook. Lavishly buttery layers and syrupy bottoms with juniper’s piney flavors…a subtle nod to the mountains and that feeling of escape. It’s been awhile I since I made a batch, but it feels like a good time to do so :) ❄️🌲❄️

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