Kitchen ain’t my room either

18/08/2025

Facebooks icon keeps coming up with numbers but the notifications page is blank.
Anyone else having this issue?

11/06/2025

Spam lamb!

06/04/2025

06/04/2025

In a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:

Stuffed Camel

1 whole camel, medium size1 whole lamb, large size20 whole chickens, medium size60 eggs12 kilos rice2 kilos pine nuts2 kilos almonds1 kilo pistachio nuts110 gallons water5 pounds black pepperSalt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100

06/04/2025

And this is what happens when you forced housewives to stay home in the seventies and they took Benzos.

06/04/2025

https://www.riverfronttimes.com/food-drink/20-unholy-recipes-dishes-so-awful-we-had-to-make-them-2647074

From 2009 to 2010, freelance food writer and chef Robin Wheeler combed through old cookbooks to try her hand at recipes that had been popular...

06/04/2025

Hi y’all if the kitchen ain’t your room either feel free to post your fails here.
Please share our page

06/04/2025

06/04/2025

Ooh sponge bob what did you do to deserve this