Stoked To Smoke

04/06/2026

It's all in the prep!

Mark's latest cook on the Traeger grill - the only complaints were there was nothing left when everyone came back for thirds... 😉

Our team have tried tested the full range, and know what works best for every cook (include a couple of chef's secrets). We'll be sharing more cooks like this over the next few months, we'd love to see yours in the comments too!

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

31/05/2026

Two tools.
Two very different philosophies.

🔥 Pizza oven = fast, direct heat, instant gratification
🔥 Smoker = slow, patient, rewards people who understand delayed happiness

Neither is better. But one definitely requires more patience…

We can help you with both - depending on how disciplined you’re feeling.

Team fast & hot, or low & slow?

Comment below!

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

28/05/2026

🔥10% off everything instore 🔥
(yes, EVERYTHING)

No fine print.
No catch.
Just 10% off everything in-store for a limited time - because good BBQ should never be complicated.

Ready to cook like a legend this winter?
Come in and see the team!

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

27/05/2026

🔥 We are stoked to host the crew from Under The Hood BBQ today, they will have their Smash Burger Station pop up from 11am-2pm outside the store.

Get yourself the perfect lunch feed, PLUS pop instore for 10% off EVERYTHING.

See you there!

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

27/05/2026

Cold weather 🤝 Hot smoker

King’s Birthday weekend is the perfect excuse to fire things up properly.

Pork shoulders, ribs, reverse-seared steaks, pizzas, smoked cheeses… honestly? June is elite BBQ season.

Need fuel, rubs, pellets, smoking woods or a last-minute upgrade?

You know where we are 🔥

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

25/05/2026

We get asked sometimes why people should shop with us over a big-box retailer.
Honestly? It comes down to this - we actually use this stuff.

Every product in our range has been through our backyard - the Traeger, the Ooni, the Smokai, every rub on the shelf.

We haven't just read the brochure - we've done the overnight cooks, the disaster smokes, the "why isn't this hitting temp" moments, and the absolute wins that make all of it worthwhile.

When you come instore, you're not talking to a sales assistant reading off a spec sheet.

You're talking to someone who'll tell you honestly which Traeger suits your cooking style, which Ooni makes sense for your space, and how to get the most out of it from day one.

That's the difference. Come in and have a yarn 🤙

📍 23 McGlashen Ave, Richmond, Nelson

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

22/05/2026

Who likes bacon?
(silly question, we know - EVERYONE likes bacon...)

Check out this recipe for smoked bacon - the perfect way to see out autumn and welcome winter 😊😋

Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your own, you'll ever buy bacon from the store again (well if you do, it won't be as good). Put some aside as your family and friends will devour the lot and you don't want to....

21/05/2026

The Smokai smoke generator is one of the most underrated bits of kit we sell.

Made right here in New Zealand.
Precision engineered.
Absolutely bulletproof.

Load up your wood chips, turn on the pump, light it up, dial in your smoke volume and walk away. Whether you're cold smoking salmon, hot smoking a pork belly or converting your old fridge into a full smokehouse - this thing just works.

1 Litre for the weekend warrior.
3 Litre for when you mean business.

Shop the Smokai range instore, PLUS get 10% off for a limited time!

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

www.stokedtosmoke.co.nz