18/10/2026
Black Tea & Rum Fruit Loaf (my version of Welsh Bara Brith) π€€π€€
Ive never been overly keen on the almondy brandy traditional Christmas cake taste, but this tea time fruit loaf is nothing like that! Instead it has amazing flavors of black tea and rum-soaked dried fruit and warm spices - finished with a drizzle of New Zealand Manuka honey while still hot from the ovenπ― π
Recipe & method featured on my website rn
π wildkiwikitchen.com