Chefcraft Academy of Cagayan de Oro

Chefcraft Academy of Cagayan de Oro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefcraft Academy of Cagayan de Oro, Kitchen/Cooking, Canitoan, Cagayan de Oro.
(2)

Chefcraft Academy of Cagayan de Oro Training and Assessment Center is a TESDA-accredited institution offering high-quality cooking, baking and cake decorating classes—available both onsite and online. 👩‍🍳🧑‍🍳

19/04/2026

✨ From a small home kitchen in 2012… to becoming one of the most influential baking mentors and culinary leaders in the Philippines today. ✨

Meet Chef Ma Bingkie J. Amarga, RN — CDO's Powerhouse in Baking Mentorship. She's a woman whose journey proves that passion, when pursued with purpose, can build both careers and legacies. 👩‍🍳💛

From Registered Nurse to Graduate of Professional Baking and Pastry Arts, Chef Binx has dedicated her life to transforming beginners into confident bakers and successful entrepreneurs.

What started as home-based baking lessons has grown into a powerful legacy—she has mentored thousands of students online and onsite since 2012, shaping future bakers across the country. 🍰✨

👩‍🍳 National Chef Consultant – Purple Yam Homemade Cakes and Pastries
👩‍🏫 President (Former) – Academy of Baking and Culinary Arts CDO, Inc. (now Chefcraft Academy CDO)
👩‍🏫 President & School Owner – Chefcraft Academy of Cagayan de Oro Training and Assessment Center Inc.
🧁 Branch Partner – Purple Yam Homemade Cakes and Pastries
🎓 Former Pastry Chef Instructor – PHINMA CDO College

From humble beginnings to national leadership in culinary education, Chef Binx continues to shape the future of baking in the Philippines. 🍞✨

19/04/2026

✨ Meet Chef Wenevie Pogay – The Queen of Table Celebrations 👑🍰

From elegant celebration cakes to beautifully curated dessert buffets, Chef Wenz has built a name in Cagayan de Oro’s event and pastry scene through passion, skill, and creativity.

As the owner of Wenzkytchen Catering Services and Johniel Cakes & Pastries, she has handled countless private celebrations, corporate events, and special occasions—delivering not just quality desserts, but unforgettable dessert experiences.

With years of hands-on expertise in baking and catering, Chef Wenz specializes in:
🎂 Celebration Cakes
🍩 Artisan Baked Goods
🍮 Dessert Buffets & Styled Displays
🍽️ Event Catering & Food Preparation

But beyond creating stunning desserts, her mission goes deeper—
✨ Empowering aspiring bakers and home entrepreneurs

Through practical, real-world teaching, she helps students turn their passion into profit and confidence into skill.

💡 Whether you’re starting your baking journey or leveling up your craft, learn from someone who’s done it all—hands-on.

“Shaping dreams, skills, and the next wave of Chefcrafters—only at Chefcraft Academy!” 👩‍🍳👨‍🍳

18/04/2026

🌟 She is Chef Julia Marte- The Boiled Icing Queen 🌟

We proudly introduce Juliamae G. Marte, a seasoned culinary educator, entrepreneur, and mentor whose passion and dedication have shaped both classrooms and professional kitchens for over 15 years.

Her inspiring journey reflects excellence, discipline, and heart for the culinary arts.

As the visionary behind Julia’s Patisserie (2012) and Tiyoy Bakeshop (2020), she has built thriving businesses in Cagayan de Oro grounded in quality, creativity, and consistency in craft.

Her impact goes beyond entrepreneurship. As an HRM and Culinary Instructor at institutions such as STI College and Liceo de Cagayan University, she has successfully bridged academic learning with real-world kitchen excellence—shaping future chefs and hospitality professionals.

A true champion in the field, she has also mentored winning teams in prestigious competitions such as KUMBIRA and the Pinoy Cook-off Inter-School Competition, earning overall titles and top honors through her leadership and expertise.

Her strong academic foundation from Mindanao University of Science and Technology, along with her degree in Technicians Teacher Education (Major in Food Trades), is further strengthened by advanced studies in Educational Planning and Management.

She is also TESDA-certified in Training Methodology (TM-AM) and has undergone advanced culinary training at International School for Culinary Arts and Hotel Management — reinforcing her commitment to lifelong learning and excellence.

Today, she continues to inspire as a chef, educator, coach, and entrepreneur—proving that passion, discipline, and education can build not only successful careers, but lasting legacies in the culinary industry.

“Shaping dreams, skills, and the next wave of Chefcrafters—only at Chefcraft Academy!” 👩‍🍳👨‍🍳

17/04/2026

Some beginnings are too special to forget. 🫶

Batch 1 of our Professional Baking and Pastry Arts program will always hold a place in our story. You were the first to believe, the first to take the leap, and the first to turn dreams into something real—one recipe, one lesson, one breakthrough at a time.

Back then, we were known as Academy of Baking and Culinary Arts CDO. Today, we’ve grown into Chefcraft Academy of CDO. The name may have changed—but the heart behind it never did.

The same passion.
The same dedication.
The same commitment to shaping aspiring chefs into confident, skilled professionals. 👩‍🍳👨‍🍳

This video is more than just memories—it’s a reminder of where it all began, and the lives that helped build what we are today.

To our Batch 1: thank you for trusting us, growing with us, and becoming part of our foundation. Your journey continues to inspire every student who walks through our doors.

Because at Chefcraft Academy…
we don’t just teach baking—
we shape dreams. 🔥

“Shaping dreams, skills, and the next wave of Chefcrafters—only at Chefcraft Academy!” 👩‍🍳👨‍🍳

🍞 Common Problems in Baking Bread (and Why Dili Siya Laging Perfect sa First Try) 🍞Naka-experience naka ug baking bread ...
15/04/2026

🍞 Common Problems in Baking Bread (and Why Dili Siya Laging Perfect sa First Try) 🍞

Naka-experience naka ug baking bread pero murag…
❌ dili mu-rise tarong ang dough?
❌ bug-at kaayo ang loaf instead of soft & fluffy?
❌ sobra ka dry or too sticky ang dough?
❌ overproofed or underproofed ang result?
❌ dili consistent ang texture like bakery-style bread?

Don’t worry—normal kaayo na sa beginners!

Ang bread baking dili lang basta follow recipe. It’s about understanding the dough—how it behaves, how it rises, and how every small step affects the final result. Even tiny mistakes in kneading, proofing, or fermentation can change everything.

Pero the good news? ✔️
Matun-an ni nimo step by step. Masabtan nimo ang “why” behind every process.

And in our hands-on class, you will learn the following:

✔️ Basic ingredients in bread making and their roles (flour, yeast, water, sugar, salt, fats)
✔️ Proper kneading techniques for strong gluten development
✔️ Stages of fermentation and proofing for better rise and flavor
✔️ How to shape simple loaves and buns correctly
✔️ Proper baking techniques for soft, well-risen bread
✔️ How to evaluate texture, flavor, and appearance of finished bread
✔️ Kitchen safety and cleanliness practices
✔️ Simple costing for your baking products 💡

🍞 Knead to Know: Baking Loaves & Buns
with Chef John and Chef Zyra

📅 May 2, 2026 | Saturday
🕘 9:00 AM – 5:00 PM
📍 Kiko’s Catering Services Building (fronting Casa de Canitoan), Cagayan de Oro City

💬 “Dough pa lang daan, pero dapat sakto na ang proseso.”

📩 Limited slots only—message us to reserve your seat!





✨ Stay Connected with Chefcraft Academy! 👨‍🍳👩‍🍳✨Follow us on our other social media platforms and be part of our growing...
15/04/2026

✨ Stay Connected with Chefcraft Academy! 👨‍🍳👩‍🍳✨

Follow us on our other social media platforms and be part of our growing community of future chefs and bakers. 🍰🍽️

👍 Like. 📲 Follow. 💬 Engage.
Let’s keep creating, learning, and cooking together!

Don’t miss out on our latest workshops, delicious creations, and exciting updates! 🔥

14/04/2026

🍞 KNEAD TO KNOW: Baking Loaves & Buns 🍞
with Chef John & Chef Zyra

Ready to turn your passion for baking into real skills (and income)? 👀

Imagine pulling out your own soft, fluffy, bakery-quality bread—made from scratch, by YOU.

This is your chance to learn the foundations of bread making in just ONE day—guided by professional chefs who know the industry inside out. 👩‍🍳👨‍🍳

📅 May 2, 2026 (Saturday)
⏰ 9:00 AM – 5:00 PM
📍 Kiko’s Catering Services Building, Brgy. Canitoan, Cagayan de Oro City

✨ What you’ll gain:
✔️ Master the basics of bread making (ingredients, kneading & proofing)
✔️ Learn how to shape perfect loaves & soft buns
✔️ Understand baking techniques for consistent results
✔️ Discover simple costing for your own baking business 💡
✔️ Build confidence to bake at home or start selling

👩‍🍳 Perfect for beginners, home bakers & aspiring entrepreneurs

By the end of the day, you won’t just bring home freshly baked bread…
—you’ll bring home a skill that can grow into a business. 💰

⚠️ LIMITED SLOTS ONLY

📩 Message us now to reserve your slot before it’s full!

🔥 From dough to delicious—learn it, knead it, bake it!





14/04/2026

👑✨ CDO’s Modern Pastry King: Chef John Guevarra 🔥

Before the titles, the awards, and the recognition—there was a chef who started from the very beginning.

🏝️ At Henann Resort Boracay, Chef John spent years as a Pastry Commis—learning discipline, precision, and the foundations of classic pastry.

🏨 In Cagayan de Oro, he helped build the pastry department of Limketkai Luxe Hotel as a Demi Chef, stepping into leadership and responsibility.

🍽️ At L’Fisher Hotel, he expanded his craft—leading desserts while also mastering the cold kitchen as a Garde Manger Chef.

🔙 He later returned to CDO as a Pastry Sous Chef, helping shape the local culinary scene with refined techniques and creativity.

☕ Today, he is a consultant chef, entrepreneur, and mentor—elevating cafés, hotels, and dessert menus across the city.

🧀 As Co-Owner of Grazing Tables CDO, he transforms events into elegant edible experiences.
🌟 As part of Nestlé Philippines’ Chef Network, he continues to innovate at a national level.

🍰 Chef John’s Areas of Expertise:
He is highly skilled in both classic and modern pastry arts, including:

✔️ Cakes & Desserts: cheesecakes (baked), mirror glaze cakes, tres leches, ube flan cheesecake, carrot cake
✔️ Pies, Tarts & Custards: fruit tarts, curd tarts, crème brûlée, panna cotta
✔️ Laminated Pastries: croissants, Danish pastries
✔️ Artisan Breads: baguette, ciabatta, brioche, focaccia, ensaymada, pandesal
✔️ Soft Loaves & Buns: white, brown, rye bread, burger & hotdog buns
✔️ Quick & Yeast Breads: muffins, scones, flavored rolls
✔️ Filipino & European Classics: mango chiffon, silvanas, sans rival, tiramisu, baklava, crepes, empanadas
✔️ Specialty Items: churros, doughnuts, strudel, gâteau breton
✔️ Pizza Making: handcrafted from scratch dough to finish

He is not just making desserts—he is shaping the future of pastry in Cagayan de Oro. 👑🔥

✨ From humble beginnings to culinary leadership…
He is CDO’s Modern Pastry King.

📩 And soon—you might learn directly from him at Chefcraft Academy. Stay tuned for his first baking class announcement. Limited slots available!





Shout out to my newest followers! Excited to have you onboard!ChristianJoy Fabian Paderna, Louan Pacada Roa, Delong Daca...
29/03/2025

Shout out to my newest followers! Excited to have you onboard!

ChristianJoy Fabian Paderna, Louan Pacada Roa, Delong Dacasin Alba, ChefFerdz Suratos Distor Jr., Jbians Beach Garden, Arnold Alba, Gracey Ardon Bon, Kent Dela Llana, Meriam Omelao Cristobal, Cyndi Rizza Paraguya, Gwen D'olyn, Ruben Saripa, Jestony Y. Ayta, Joel Calubag Lubguban, Cristina P. Carlos, Smi LE, Rowena Bontilao Dongog, Reycel Mae Ponce, Anelyn Madjos, Sapungan Jan Kester, Beng Obsioma Ubay-ubay, Josef Pax, Annalyn Saarinas, Ronnei Edmilao, John Carlo Domio, Juliet Cagalawan

SOON TO OPEN! 😍Stay tuned for updates! See you very soon! 🥰
15/09/2024

SOON TO OPEN! 😍

Stay tuned for updates! See you very soon! 🥰

09/08/2024

🎉 Share Your Wins with Us! 🏆

Have you tried one of our recipes and created something amazing? We want to celebrate your success! Whether it’s a perfectly risen bread, a beautifully decorated cake, or a batch of cookies that turned out just right, we’d love to hear all about it.

Comment down below with your experience and don’t forget to share a photo of your delicious baked creation! Let’s spread some baking joy and inspire others to join the fun. 🍰📸

We can’t wait to see what you’ve been baking up!

Address

Canitoan
Cagayan De Oro
9000

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+639560960550

Website

Alerts

Be the first to know and let us send you an email when Chefcraft Academy of Cagayan de Oro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chefcraft Academy of Cagayan de Oro:

Shortcuts

Share

Category