10/08/2025
No oven moist red velvet cake recipe
Red velvet cake ingredients
3 egg
1½ cup Evaporated milk (370ml)
3/4 cup melted Butter or margarine (168g)
3 cup all purpose flour (360g)
2 tablespoon cocoa powder (12g)
2 teaspoon baking powder (6g)
2 teaspoon baking soda (6g)
1/2 teaspoon salt (2g)
3/4 tbsp strawberry red powder food color (8g)
1¾ cup sugar (350g)
Make 2 pan 8x2 size
The wok has no water it is improvised oven heat the wok for 3 minutes on medium heat and put cooling rack
cook on medium heat for
3 minutes after 3 minutes medium Low heat for 35 to 40 minutes
if you have an oven at home bake it preheated oven 150c for 35 to 40 minutes
You can also steam it on medium heat for 5 minutes after 5 minutes Low heat for 35 minutes boil the water before steaming
Frosting Recipe
ingredients
3/4 cup sugar (150g)
1/2 cup water (125ml)
2 egg whites
1/2 teaspoon vinegar
1 cup butter (225g)
1 teaspoon vanilla
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If the frosting is not sweet enough for you, you can add more powder sugar based on your taste
Panoorin ang video nito para masundan ang procedure