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Sino ba naman ang hindi matutukso sa alimango? 🦀🍴😋 kaon ta!😊

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Spicy talong, perfect pair sa pastel!😋👌🏻
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Kaon ta!🍤✨😋
17/12/2024

Kaon ta!🍤✨😋

17/12/2024

🍤✨ Garlic Butter Shrimp, My Way! Fried until crispy, 😋 Perfect for seafood lovers! 💛

🍤✨ Garlic Butter Shrimp, My Way! Fried until crispy, then coated in rich, buttery garlic goodness. A simple yet flavorfu...
16/12/2024

🍤✨ Garlic Butter Shrimp, My Way! Fried until crispy, then coated in rich, buttery garlic goodness. A simple yet flavorful dish that's sure to impress! 😋 Perfect for seafood lovers! 💛

Ingredients:
500g shrimp (cleaned, deveined)
4-5 cloves garlic (minced)
3 tbsp butter
1 tbsp oil
Salt and pepper to taste

Instructions:
▪︎Clean the Shrimp: Remove the dirt from the shrimp and rinse thoroughly. Set aside.
▪︎Mince the Garlic: Use a food processor to finely mince the garlic for a more even texture.
▪︎Prepare the Butter Mixture: Heat a pan over medium heat. Add half a bar of butter and let it melt completely.
▪︎Sauté Garlic: Add the minced garlic to the melted butter and sauté until it turns slightly brown and aromatic.
▪︎Cook the Shrimp: Add the shrimp to the pan. Sauté together with the garlic-butter mixture. ▪︎Season with black pepper and salt, then mix well.
▪︎Fry Until Crispy: Set aside half of the shrimp. Add a bit of oil to the pan if needed, and fry the remaining shrimp until crispy.
▪︎Repeat: Repeat the frying process for the other half of the shrimp until crispy.
▪︎Serve: Serve your Garlic Butter Shrimp hot, with rice or as a snack.

Enjoy your crispy and flavorful dish!✨️

Garlic butter shrimp, fried to perfection—my own twist on a classic! 🦐✨
16/12/2024

Garlic butter shrimp, fried to perfection—my own twist on a classic! 🦐✨

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