14/08/2026
How to make the Ilonggos famous Lapaz Batchoy.
Iloilo City is well known for their Lapaz or La Paz Batchoy, a kind of noodle soup whose history can be traced back to the humble stalls of Lapaz Market. Lapaz Batchoy is a famous noodle soup originated from the district of Lapaz in Iloilo City which also happen to be my hometown. Lapaz Batchoy is one of Ilonggos favorite all day noodle meal for Ilonggos. Best when served piping hot with pandesal or steamed rice cake known as p**o.
Recipe here > https://youtu.be/OWWlL6GS81Y
Written recipe here - https://www.casabaluartefilipinorecip...
Lapaz Batchoy Ingredients:
3 pounds Beef Bones
½ pound Pork Shoulder
¼ pound Pork Liver
1 large Red Onion, sliced thin
2-3 pieces Beef Bouillon Cubes
1 tablespoon uncooked Bagoong
Salt and Pepper, to taste
10 cups of Water (or more as needed)
1 pound Miki (Egg) Noodles
For the Garnish:
Boiled and sliced beef
Pork and Liver, sliced
8-9 cloves of Garlic, minced and fried until golden brown
2 Spring Onions, chopped
Chicharon, crushed
Raw and Boiled Eggs (optional)