FOOD recipe

23/01/2026

Sinangag+tuyo❤️
Kumakain ka rin ba nito?

20/01/2026

20/01/2026

One-Pot Chicken Biryani 🍛

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Rice is life! 🍚 Try this aromatic Chicken Biryani. Isang kaldero lang, solved na ang lunch! Bursting with spices and flavor. 🔥

​The Mini Recipe:
​Marinate: Chicken in yogurt, turmeric, chili powder, and garam masala.
​Base: In a pot, sauté onions, bay leaf, cinnamon, and cardamom. Add marinated chicken and cook for 5 mins.
​Rice: Add 2 cups washed Basmati rice on top of the chicken. DO NOT STIR.
​Liquid: Pour 3 cups water (or chicken stock) and saffron milk (optional). Season with salt.
​Cook: Cover tight. Simmer on low heat for 20 mins until rice is fluffy. Fluff and serve

11/01/2026

FYI😉

Want to know who unfollowed you?
1.Go to Followers and type at least 3 letters in the search bar.
2.Note the names and count them.
3.Go to Following, type the same letters, and count the names.
4.Compare the two lists—if the counts don’t match, someone unfollowed you.

11/01/2026

01/01/2026

Happy New Year🎆🎆

16/12/2025

Sweet Lassi (2 servings)

Ingredients:

1 cup fresh yogurt (curd)

½ cup chilled water or milk

2–3 tbsp sugar (adjust to taste)

¼ tsp cardamom powder (optional)

Ice cubes (optional)

Instructions:

1. In a blender, add yogurt, sugar, and chilled water/milk.

2. Blend until smooth and frothy.

3. Add cardamom powder for flavor and blend for a few seconds.

4. Pour into a tall glass, add ice cubes, and serve cold.

5. Optional garnish: sprinkle cardamom powder or saffron strands.

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Salty Lassi

Ingredients:

1 cup fresh yogurt

½ cup chilled water

½ tsp salt (or to taste)

¼ tsp roasted cumin powder

Fresh mint leaves (optional)

Instructions:

1. Blend yogurt, water, salt, and cumin powder until smooth.

2. Serve chilled with mint leaves on top.

16/12/2025

13/12/2025

13/12/2025

The Crowd Favorite - Creamy Butter Chicken 🍗🧈
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Starting our Indian Food Week with the ultimate favorite: Butter Chicken! 🇮🇳 Rich, creamy, and perfect with hot rice or naan. Sino ang may favorite nito? 🙋‍♀️🙋‍♂️

​The Mini Recipe:
​Marinate: 500g Chicken cubes in yogurt, garlic, ginger, lemon, & chili powder (30 mins). Pan-fry until cooked.
​Sauce: Sauté butter, onion, garlic, ginger. Add 1 cup tomato puree, 1 tsp chili powder, 1 tsp cumin, 1 tsp garam masala. Simmer.
​Finish: Stir in ½ cup heavy cream and 1 tbsp sugar/honey. Add chicken back in. Simmer 5 mins.
​Serve: Garnish with cilantro!

13/12/2025

good morning everyone☕️😍