Stoned Crust • By JU

Stoned Crust • By JU Stoned Crust Pizza | Marikina
🍕Craving drove the craft.

Passion keeps us chasing the perfect crust.
📸 Documenting handmade Neapolitan pizza.
✅ Follow from scratch to slice!

25/07/2026

Reality: Flat, burnt, and raw. 🛑

A bit frustrating, but giving up isn't on the menu. Just taking a little break to reset, recalibrate, and be back stronger for the next pizza batch. 🍕🔥💪

23/07/2026

Not every bake is a win, but we're getting there!

Burnt crusts, torn dough, and complete chaos in the oven today. 😅 Definitely a rough bake, but that’s all part of the progress! The best part? Still managed to box up and share plenty of good slices with our friends. 🍕✨

Wait, is that burnt? 🤔No,just perfectly fermented ✨🍕Those dark, blistered spots on this Garlic Quattro Formaggi aren't m...
22/07/2026

Wait, is that burnt? 🤔No,just perfectly fermented ✨🍕

Those dark, blistered spots on this Garlic Quattro Formaggi aren't mistakes, it is called Leopard Spotting.

Here's the science behind the spots:

1. ⏱️ Long Fermentation: Over 24 to 48 hours of cold fermentation, natural enzymes break down complex starches into simple sugars.

2. 🔥High-Heat Flash Bake: When that mature dough hits 400°C+ heat on the stone, those tiny sugar-rich air pockets blister and char instantly within 60-90 seconds.

3. 🤌 The Flavor Contrast: True leoparding yields tiny micro-charred blisters surrounded by soft, airy, fully baked dough. The subtle smoky aroma cuts right through our rich blend of Mozzarella, Parmesan,Danish Blue, and Camembert on a garlic base without tasting bitter! 🧄🧀

🛑It's not burnt, it's a visual proof of patience, high heat, and proper dough maturation.

📌 Save this post for your next pizza trivia run! Do you prefer a light golden crust or that Stone-fired char? 🔥✨

21/07/2026

Trying out wild combinations because why not? 🌭🍕🔥
Artisanal Neapolitan dough + melted mozzarella + hot dog = absolute fun night magic.

19/07/2026

They say pizza is unhealthy... but they clearly haven’t met a slice made with... 🍕⬇️

90% Caputo 00 flour + 10% whole wheat flour = protein, fiber, and zero regrets. 48-hour cold ferment for that deep flavor. Paired with lean, clean toppings and stone-fired to perfection.

Who said pizza couldn’t be both? 💪🍕🌿

Leopard crust meets ultimate comfort food! 🌭🍕 Tried out this PizzaDog featuring our absolute fave New yorker Virginia ho...
11/07/2026

Leopard crust meets ultimate comfort food! 🌭🍕 Tried out this PizzaDog featuring our absolute fave New yorker Virginia hotdog, sauced up with a spicy kick of Sriracha and Kewpie mayo. That snack upgrade! 🔥

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Marikina City
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