Sarap Tames

15/10/2026

Caldereta / kalderetaa

15/10/2026

15/10/2026

Ituloy muna natin pagpapalambot.
Sarap tames.

14/10/2026

Sinampalukan or pinakulo sa sampalok kahit ano yun na yun 😂

While talangka is the dominant Tagalog word, "pehe" is heavily used by locals and vendor markets in parts of Luzon (central Luzon) to refer specifically to these tiny, round-shelled crablets. In the Ilocos region, they are called kappi, and in some Visayan areas, smaller crabs get grouped under kasag.

14/10/2026

Nueva Ecija at Pampangga mag ingay..

14/10/2026

Sinanglay/ Ginataang Tilapia

Sinanglay is a traditional Filipino fish dish originating from the Bicol Region. It features whole fish (traditionally tilapia) stuffed with a rich mixture of tomatoes, ginger, garlic, and onions, wrapped securely in large leafy greens like pechay (bok choy) or mustard greens, and simmered gently in rich, spiced coconut milk.

13/10/2026

1k followers na po tayo 🎊🎉 🥳
May munting handog po kami para sa inyo.

Mababaw lang po ang kaligayahan ni Sarap Tames

Maraming maraming salamat po sa inyo.
Pwde na po tayo mangarap at may handang dumamay. Sana dumami pa po tayo.
Follow po for more ulam ideas.
Amlabyu all

13/10/2026

1 week ulam ideas part 5

13/10/2026

Dapat pala malalaki ung pechay hehe kaliit na nun isda nasa medium size na un 5 sa isang kilo. Kaso maliit ung pechay na nabili haha. Kahirap ko. Ayan pasensya na po haha

13/10/2026

The palpak version of sinanglay haha. Pasensya na. Ulitin ko nlng ito next time