ππšπ‰'𝐬 π€π«π­π’π¬πšπ§πšπ₯: 𝐌𝐨𝐦'𝐬 𝐌𝐒𝐧𝐝𝐚𝐧𝐚𝐨 𝐊𝐒𝐭𝐜𝐑𝐞𝐧

  • Home
  • Philippines
  • Valenzuela
  • ππšπ‰'𝐬 π€π«π­π’π¬πšπ§πšπ₯: 𝐌𝐨𝐦'𝐬 𝐌𝐒𝐧𝐝𝐚𝐧𝐚𝐨 𝐊𝐒𝐭𝐜𝐑𝐞𝐧

ππšπ‰'𝐬 π€π«π­π’π¬πšπ§πšπ₯: 𝐌𝐨𝐦'𝐬 𝐌𝐒𝐧𝐝𝐚𝐧𝐚𝐨 𝐊𝐒𝐭𝐜𝐑𝐞𝐧 ππšπ‰'𝐬 π€π«π­π’π¬πšπ§πšπ₯ - π»π‘œπ‘šπ‘’π‘šπ‘Žπ‘‘π‘’ πΊπ‘œπ‘’π‘Ÿπ‘šπ‘’π‘‘ π‘ƒπ‘Ÿπ‘œπ‘‘π‘’π‘π‘‘π‘  π‘šπ‘Žπ‘‘π‘’ 𝑏𝑦 π‘€π‘œπ‘š π‘“π‘Ÿπ‘œπ‘š π‘€π‘–π‘›π‘‘π‘Žπ‘›π‘Žπ‘œ.

On the Way na po ang 2nd Batch ng πŸ«™Homemade BaGoonG🐟and πŸ«™Homemade Ginamos🦐ni Mama from Mindanao🫰🏻🫰🏻🫰🏻
28/03/2026

On the Way na po ang 2nd Batch ng
πŸ«™Homemade BaGoonG🐟
and
πŸ«™Homemade Ginamos🦐
ni Mama from Mindanao🫰🏻🫰🏻🫰🏻

2nd Batch Pre-Order na po πŸ«™200mL ( 215grams-220grams )πŸ«™πŸ“©Homemade GinamosπŸ“©Homemade Plain BaGoonG πŸ“©Homemade Original BaGoo...
24/03/2026

2nd Batch Pre-Order na po
πŸ«™200mL ( 215grams-220grams )πŸ«™
πŸ“©Homemade Ginamos
πŸ“©Homemade Plain BaGoonG
πŸ“©Homemade Original BaGoonG w/ Pork Bites
πŸ“©Homemade Spicy BaGoonG w/ Pork Bites

Next Week po Dating dito sa Valenzuela

24/03/2026

Sold Out po ang 1st Batch ng Ating
🌢️Spicy Bagoong w/ Pork Bites🌢️
Thank You mga Suki🫰🏻🫰🏻🫰🏻

Open na po ang Pre-Order for 2nd Batch
By Next Week po dadating from Mindanao 😍

19/03/2026

QA: What is the Meaning of Artisanal in your Business?
😊: For Long Answers it should be NaJ's Artisanal Jarred Food but i change it to ππšπ‰'𝐬 π€π«π­π’π¬πšπ§πšπ₯: 𝐌𝐨𝐦'𝐬 𝐌𝐒𝐧𝐝𝐚𝐧𝐚𝐨 𝐊𝐒𝐭𝐜𝐑𝐞𝐧, Artisanal means in this type of business is β€”
β€” Artisanal jarred food refers to preserved or prepared foods sealed in jars, crafted using traditional methods, high-quality ingredients, and small-batch productionβ€”setting them apart from mass-market jarred items.

Key Characteristics
- Production: Made in limited quantities with hands-on processes like small-batch cooking, traditional fermentation, or hand-packing. Techniques often reflect regional culinary heritage (e.g., sun-dried tomato preservation in Italy, atchara pickling in the Philippines).
- Ingredients: Prioritizes fresh, local, or specialty components; avoids artificial preservatives, colors, or excessive additives common in large-scale production.
- Packaging: Often uses artisanal jars (handmade ceramic, glass, or with custom labels) that complement the product’s craft focus, and may include details about the maker or origin.
- Flavor: Develops deeper, more complex tastes from careful preparation and time-honored methods (e.g., slow-cooked sauces, naturally fermented pickles).

Common Types
- Preserves: Handmade jams, jellies, fruit butters, and marmalades using seasonal fruits.
- Pickles & Ferments: Artisanal atchara, kimchi, sauerkraut, pickled vegetables, or olives.
- Sauces & Condiments: Small-batch pasta sauces, salsas, chutneys, relishes, or hot sauces.
- Ready-to-Eat: Artisanal soups, stews, curries, or baked goods sealed for freshness.

Benefits
- Quality & Taste: Superior flavor from premium ingredients and careful craftsmanship.
- Traceability: Producers often share stories about ingredient sources and making processes.
- Longevity: Proper preservation ensures shelf stability without compromising quality.

Address

Valenzuela City
Valenzuela
1446

Website

Alerts

Be the first to know and let us send you an email when ππšπ‰'𝐬 π€π«π­π’π¬πšπ§πšπ₯: 𝐌𝐨𝐦'𝐬 𝐌𝐒𝐧𝐝𝐚𝐧𝐚𝐨 𝐊𝐒𝐭𝐜𝐑𝐞𝐧 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category