Ai Foodies

24/01/2026

24/01/2026

23/01/2026

*Egg Ghee Roast (Mangalorean-style) Recipe*

*Ingredients:*
- 6 hard-boiled eggs, halved or scored
- 3 tbsp ghee (clarified butter)
- 2 medium onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp Mangalore masala (or use mixed Indian masala)
- Salt, to taste
- Fresh curry leaves
- Fresh cilantro, chopped (for garnish)

*Making Process:*
1. Heat ghee in a pan, add cumin seeds and curry leaves. Sauté briefly.
2. Add chopped onions, ginger-garlic paste. Cook until onions turn golden.
3. Add tomato puree, coriander powder, red chili powder, turmeric, and salt. Cook until oil separates.
4. Add Mangalore masala and garam masala. Mix well.
5. Add boiled eggs, coat them with the masala gravy. Cook for 5–7 minutes.
6. Garnish with cilantro and serve hot with dosa, rice, or neer dosa.

*Serving Suggestion:* Enjoy as a starter or side dish with Indian breads or rice.

Enjoying Recipe 😊😋

22/01/2026

Boneless Chicken Handi! 😊

*Boneless Chicken Handi Recipe*

*Ingredients:*
- 500g boneless chicken breast or thighs, cut into bite-sized pieces
- 2 medium onions, sliced
- 2 medium tomatoes, chopped
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt, to taste
- 2 tbsp vegetable oil
- Fresh cilantro, for garnish
- 1 cup heavy cream (optional)

*Making Process:*
1. Marinate chicken with yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt. Keep aside for 30 minutes.
2. Heat oil in a handi or large pan, sauté onions until golden brown.
3. Add marinated chicken and cook until it's tender and cooked through.
4. Add chopped tomatoes and cook until they're soft and blended.
5. Garnish with cilantro and serve hot with naan or rice. You can add heavy cream for a richer flavor.

Enjoy yummy Chicken Bonless Handi
😋