Neel's Foodilicious

Neel's Foodilicious Hi everyone , I want to share my experience with food with you. Lets cook together ☺️

Egg katti Roll🌯Kathi Roll is an Indian layered paratha wrap with a filling of grilled kebabs (on kati/skewers), green ch...
15/05/2025

Egg katti Roll🌯
Kathi Roll is an Indian layered paratha wrap with a filling of grilled kebabs (on kati/skewers), green chutney or sauces, shredded veggies and sometimes even with eggs. Kati rolls are a popular street food popular in India. The best part about kati rolls is that you can fill them with just about anything you want like chicken, paneer, potatoes and today we made with eggs.

To make Egg Katti Roll, firstly we cut the veggies like cucumber and chilly pepper. In a big bowl we add all the other veggies like onions ,carrots After that, we cracked the eggs in a bowl and with a bit of salt , we beat it properly. Heat the oil and put the a roti in it . Then add the beaten eggs on the top and flipped it and let it cook for few minutes. When it’s done, put it on a plate and spread the ketchup over it. We added the veggies and sprinkled lemon and chaat masala on the top of it. Then we rolled it up and cover it with the baking paper. It was soo delicious 😍🥰

Mango lassi 😍A lassi is a blended drink with yogurt, water, spices and sometimes fruit. Nowadays, there are so many diff...
06/05/2025

Mango lassi 😍
A lassi is a blended drink with yogurt, water, spices and sometimes fruit. Nowadays, there are so many different varieties, even chocolate and caramel lassi. The fruit varieties, like mango lassi, are especially great to cool down during hot summer days.
Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms.

To make Mango Lassi,

Firstly we washed the mangoes and removed the peel. Then we put the mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. We blended until very smooth without any mangoes fibres. Then we poured in the a cup and garnished with some cardamom powder, pistachios and saffrons. It was very delicious 🤤😍
lassi is a blended drink with yogurt, water, spices and sometimes fruit. Nowadays, there are so many different varieties, even chocolate and caramel lassi. The fruit varieties, like mango lassi, are especially great to cool down during hot summer days.
Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms.

To make Mango Lassi,

Firstly we washed the mangoes and removed the peel. Then we put the mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. We blended until very smooth without any mangoes fibres. Then we poured in the a cup and garnished with some cardamom powder, pistachios and saffrons. It was very delicious 🤤😍

Mushroom curry 😍It's a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromati...
30/04/2025

Mushroom curry 😍
It's a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. It's a delicious dish with creamy flavor and goes perfectly wirh rice or naan.😍

To make Mushroom curry, firstly we cut the mushrooms and put it in a big bowl. Then we heat the oil in a pan. We add cumin, bay leaves, and cinnamon until it's aromatic. We add the onions and sauteed it until it gets brown. After that we add ginger garlic paste. Fried it or a while. We add 2-3 spoons of water to deglaze the pan. Then we add the condiments like Turmeric power, sweet chilli powder, garam masala, coriander, cumin powder, and salt. After that we add the tomato puree and cooked it until it becomes abit thick. We add 1cup of coconut milk. We cooking until the onions were soft and the gravy became thick. Then we add the chopped mushrooms to the curry and mixed it well. We cooked it until the mushroom are completely soft and tender. Lastly we add some kasuri methi on the top. Finaly it was garnished with some parsley and served it with the bread. It was soo delicious 😍 🤤

Mushroom curry😍It's a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic...
30/04/2025

Mushroom curry😍
It's a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. It's a delicious dish with creamy flavor and goes perfectly wirh rice or naan.😍

To make Mushroom curry, firstly we cut the mushrooms and put it in a big bowl. Then we heat the oil in a pan. We add cumin, bay leaves, and cinnamon until it's aromatic. We add the onions and sauteed it until it gets brown. After that we add ginger garlic paste. Fried it or a while. We add 2-3 spoons of water to deglaze the pan. Then we add the condiments like Turmeric power, sweet chilli powder, garam masala, coriander, cumin powder, and salt. After that we add the tomato puree and cooked it until it becomes abit thick. We add 1cup of coconut milk. We cooking until the onions were soft and the gravy became thick. Then we add the chopped mushrooms to the curry and mixed it well. We cooked it until the mushroom are completely soft and tender. Lastly we add some kasuri methi on the top. Finaly it was garnished with some parsley and served it with the bread. It was soo delicious 😍 🤤

Fruit custard 😍It’s a quick, simple dessert made with fresh fruits and a creamy vanilla pudding sauce. Fruit custard is ...
30/04/2025

Fruit custard 😍
It’s a quick, simple dessert made with fresh fruits and a creamy vanilla pudding sauce. Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts. Also known as fruit salad with custard, this is a popular dessert in India.

To make fruit custard, firstly we add 8 tablespoons of custard powder in a bowl and add milk. With a whisk, stirred it very well to make a smooth slurry without any lumps and put it aside. Then we poured the milk in a saucepan and brought the milk to a gentle simmer.
The sugar was added and stirred it very well in order to dissolve the sugar. Then we add abit of the custard mixture, into the milk and stirred it continuously so that the lumps dnt form. We repeat with the remaining custard paste, working in batches in a slow heat and it was whisked continuously for 5-7mins. After that we left it to cool down . Then we cut the fruits like apples, banana and grapes. Then we poured custard onto a bowl and add the fruits in it. And finally garnished it with some pomogranate seeds. It was very tasty 🤤😍

Bread Pakora😍It’s simply bread slices dipped in spiced gram flour batter with spices & fried with a spicy & tangy potato...
31/03/2025

Bread Pakora😍

It’s simply bread slices dipped in spiced gram flour batter with spices & fried with a spicy & tangy potato filling 🥰

To make Bread Pakora firstly heat some oil in a pan. Then we add some ginger paste and mustard seeds. Sauteed them all until aromatic. And we turned off the stove. Then we add the mashed potatoes, sprinkled some salt and mixed it well. We also add some parsley leaves & squeezed in some lemon juice.
Then we placed the bread slices on a plate and then spread the potato masala on one bread and covered with another slice of bread. Then we firmly pressed the bread slices well to hold the stuffing properly and cut them diagonally.
After that we started to heat the oil in a deep pan. To a mixing bowl, we add the gram flour, sweet chili powder, ajwain (carom seeds, salt, 2 to 3 tablespoons of rice flour and abit of turmeric. Mixed all the ingredients well. Then poured water to make a thick batter.
We gently lifted the stuffed bread and dip in the batter. The both sides of the bread was coated and swiped the excess batter. On a medium high flame, we fried until both the sides turned crisp and golden. Then we put it in the paper towel to soak up excess oil. Finally the Bread Pakora was served with some ketchup. It was soo delicious and the kids had alot of appetite. 😍🤤

Banana Pancake 😍
30/03/2025

Banana Pancake 😍

Rabri Kheer😍Today we celebrated one of the significant festivals called Holi . It is celebrated as the Festival of Colou...
17/03/2025

Rabri Kheer😍
Today we celebrated one of the significant festivals called Holi . It is celebrated as the Festival of Colours, Love, and Spring. This day also signifies the triumph of good over evil. At the end, we celebrated it with a lot of colors. It was so much fun and the kids just loved it. 🥰 🤗

We made Rabri Kheer. It’s a traditional creamy milk dessert recipe prepared with thick milk, rice, sugar & dry fruits. It is basically a fusion of 2 classic Indian recipes with the authentic kheer mixed with thick and creamy sweetened milk or also known as rabri. It can be made with many variations to them. The most common way is to prepare or cook rice with thick milk and serve it either hot or chilled.
At first we rinsed the rice thoroughly and then coarsely grind the rice after soaking for half an hour. We poured milk in a vessel and place it on flame to simmer. When the milk started simmering, we add some saffrons and stirred it well. Then we add coarsely grind rice and stirred really well. Then we stirred the milk after every 1 to 2 minute and keep the flame medium.
We chopped cashews, pistachios almonds into small pieces. When the rice cooked through, we add condensed milk and it was blended well, then add chopped cashews, almonds and pistachios to it. When rice and dry fruits got tender and kheer got dense, we turned off the flame and mix sugar to the kheer. We also add cardamom powder to the kheer and covered it. We let it aside for 2 to 3 minutes so that sugar dissolves completely. We let the kheer to cool down abit. Rabri kheer was transferred it to a bowl and garnish with finely chopped cashews, pistachios, vermicelli and almonds. It was sooo delicious. The kids enjoyed it alot 😍🥰

Sabudana tikki 😍We talked about Hindus one of the main festivals called Mahashivaratri which was celebrated last week. W...
13/03/2025

Sabudana tikki 😍
We talked about Hindus one of the main festivals called Mahashivaratri which was celebrated last week. We learnt about Lord Shiva and how we celebrate it. People also keep the fasting during this festival and while fasting they eat few dishes and sabudhana tikki is one of them. ☺️

It’s a thin pan-fried patty made with tapioca pearls, mashed potatoes and spices. Sabudana called as sago or tapioca pearls are often eqtne during fasting. Basically these are small white pearls made from tapioca flour starch.
Firstly, we rinsed and then soaked sabudana pearls in water covering them for 2-3 hours. And then it was drained the soaked sago pearls very well in a strainer. Then we peeled the potatoes and mashed it with a fork. Then we mixed tapioca pearls, lemon, dry mango powder, rock salt, cumin powder, crushed cashews and raisins. After that we made flat patties from the mixture. We also add a bit of flour to make it sticky and not to loose its shape. The oil was added in a pan and when it’s hot we add the patties. When the base is lightly browned, we flipped using a spatula and pan-fry the other side. When the both sides turned golden , we placed the sabudana tikki on the paper towels to remove any extra oil. Finally it was served with some ketchup. It was soo yummy and they had alot of appetite🤤😍

Aloo matar 😍Aloo Matar means “Potato & Peas”, in Hindi respectively. So “aloo matar” is a “curried dish of potatoes and ...
04/03/2025

Aloo matar 😍
Aloo Matar means “Potato & Peas”, in Hindi respectively. So “aloo matar” is a “curried dish of potatoes and peas. This is a very popular and delicious dish made with potatoes, peas, onions, tomatoes, spices and herb. It is a super easy and quick receipe to make and goes well with roti or bread. 🥰

To make the aloo matar, firstly we peeled the boiled potatoes and diced them. Then we heat the oil in a pot. We add asofoetida and then we the cumin was added in it and let them crackled. Then we add the grinded onions and fried it until it gets brown. Then we add the tomato paste and mixed it well. The condiments were added at this point like cumin powder, garlic powder, coriander powder, sweet chilli, turmeric, and salt and mixed it well. Then we add the frozen peas in it and after stirring it well we cooked it for 5mins. After that we add our potatoes in it with a little bit of water, we stirred it well. It was cooked for 5-10 minutes and after that we put it on a bowl. After that we garnished it with some parsley and served it some bread. It was so delicious 🤤😍

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