The french Garcon

The french Garcon French street food The French Garcon got its start as a take away concept stall in Ngee Ann Poly in Nov, 2017. We’ve been busy!

Since then we’ve expanded into other Educational Campus, franchised our business, licensed our menu to the folks in china, started delivering made-to-order mac & cheese online, and preparing to take over the world. But we still cook our sauce by hand to get the right texture for our home-made formages sauce. We are still obsess about making sure that each ingredient at our outlets have the freshne

ss and slow cooking our mac and cheese. And even though it’s slower, we still make every mac cheese to order on the spot. Because we really believe that if we make and serve delicious things, it will make people happy.

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Singapore

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