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*Singapore Pet baking classes**Korean style 3D Spring/Winter Poodle Petcake and Pet donuts*13th April 2025 (Sunday)9.30a...
23/02/2025

*Singapore Pet baking classes*

*Korean style 3D Spring/Winter Poodle Petcake and Pet donuts*
13th April 2025 (Sunday)
9.30am-4.30pm (till finish)
130 Owen Road, 218934 Singapore
_Student can only choose 1 type of Petcake design (Spring or Winter) as the above picture_

Pet cake is using 100% human graded ingredients which are suitable for pets.
_Will share Basic knowledge of pet food_

In this Pet cake, we *DO NOT* use:
x sugar
x salt
x corn
x normal flour
x artificial and preservative ingredients

*Students will learn*
- Baking a Pet cake (with meat OR without meat) ~option for students
- ⁠Baking pet donuts and learn on how to coat the pet donut
- ⁠Making pet whipped cream for the Petcake by using 100% human graded ingredient
- ⁠Use natural plant or vegetable based colours
- ⁠Piping skill on 3D edible dog head figure
- ⁠Petcake craving and modelling skills
- ⁠Tips on a proper storage to keep product freshness

*Bring home*
- 1 Complete (4inch) own creation Petcake
- ⁠3-4 complete pet donuts
- ⁠Printed recipe in English
- ⁠Certificate of completion by pOWLsome Petkery Academy

*S$360 per pax*

Masterclass with Chef Carusi is happening, information as follows : *3 days Masterclass with Carusi*Date : 2-4th June 20...
21/03/2023

Masterclass with Chef Carusi is happening, information as follows :

*3 days Masterclass with Carusi*
Date : 2-4th June 2023
Time : 9am to 6pm or until finish
Venue: 130, Owen Road, 218934

Recipes :
Classic Panettone
Special Panettone
Savoury Panettone
Carasau bread
Schiaccata
Focaccia di recco
Focaccia Genoese
Italian Pandoro
Maritozzo
Cannoli siciliano

Fully theory noted, recipes & processes will be provided
We will introduce Italian bongiovanni flour and lescure butter in this Masterclass

Lunch and tea break will be provided for all 3 days
Course fee: $990 for early bird.
$1200 after 15April
Kindly contact Mong @98344142 for payment details.
First come first serve only
There will be no refund after payment is made.
You are allowed to have someone come in place of you.

Francesco Luigi Carusi A very passionate Italian baker and pastry chef will be coming to Singapore to conduct lessons ag...
19/03/2023

Francesco Luigi Carusi
A very passionate Italian baker and pastry chef will be coming to Singapore to conduct lessons again after a break of 4 years!
He will be teaching different panettone, pandoro, focaccia, cannoli and many many more!
Tentative dates for this amazing workshop will be 1-4th June.
What’s app Mong at 98344142 to indicate your interest for the class. We will follow up soon with more exciting recipes/ideas and course fee.
All workshops will be conducted at 130 Owen road.

Sweet potatoes n pecan sourdough .sg
11/03/2023

Sweet potatoes n pecan sourdough .sg

Classic butter n chocolate croissant 🥐 playing with Italian flour
07/03/2023

Classic butter n chocolate croissant 🥐 playing with Italian flour

Peppery Cheese Croissant #
05/03/2023

Peppery Cheese Croissant #

Croissant #
05/03/2023

Croissant #

Garlic Peppers Scamorza Sourdough for TODAY #
05/03/2023

Garlic Peppers Scamorza Sourdough for TODAY #

Purple sweet potatoes sourdough for the weekend
16/10/2022

Purple sweet potatoes sourdough for the weekend

Panettone class registration is now open for 29&30 October, 2022. Watsapp 8809 4592 to reserve your slot.
12/10/2022

Panettone class registration is now open for 29&30 October, 2022. Watsapp 8809 4592 to reserve your slot.

The bite - panettone Classico
03/10/2022

The bite - panettone Classico

Learn all about baking naturally leaven Italian Panettone with pasta madre. This 2 days workshop covers the science of I...
21/09/2022

Learn all about baking naturally leaven Italian Panettone with pasta madre.
This 2 days workshop covers the science of Italian students gf starter aka pasta madre, how to maintain, refreshed and apply to making the ever rich soft festive bread.
Classes are kept small- maximum 6 pax, to allow students to focus on the practical and theory behind the loaf.
For registrationenquiries Wataspp 8809 4592.

Address

130 Owen Road

218934

Website

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