24/05/2025
Vegan Herbal Soup 素佛跳墙 Vegan Fo Tiao Qiang
S$6 a pack.
Introducing our brand-new Herbal Soup – your shortcut to a nourishing, aromatic, and vegan-friendly broth. Made with a curated selection of ingredients, this mix is designed to bring the authentic flavours of traditional Chinese soups straight to your kitchen. Perfect for those who crave an authentic, wholesome soup without the hassle of preparing individual ingredients.
Simply add water, simmer, and savor a revitalizing bowl of plant-based goodness. This is perfect for
- A quick and healthy meal
- Enhancing other dishes with a flavourful broth
Ingredients: Hericium (Monkey-head mushroom), cashew nuts, burdock root, king oyster mushroom, dried mushroom, ginger, konjac balls, gluten roll vegetarian seasoning
Storage Instructions: Store below -18°C"
Cooking Instructions: Add the contents to a pot with 1100 ml of water, boil, and cook for 5-6 minutes and simmer for 30-60minutes.
全新草本汤粉重磅登场 – 为您带来便捷的养生、芳香、纯素高汤选择。精选优质食材，精心调配，带来传统中式汤品的地道风味，让您在家轻松享受一碗营养丰富的美味汤，无需逐一准备食材。
只需加水，煮沸，小火慢炖，即可享用一碗植物基的美味与滋养。非常适合：
快捷健康的一餐
为其他菜肴增添香浓的高汤风味
成分：猴头菇、腰果、牛蒡根、杏鲍菇、干香菇、姜、魔芋丸、面筋卷、素食调味料
储存说明：请存放于-18°C以下
烹饪说明：将内容物倒入锅中，加入1100毫升水，煮沸并煮5-6分钟，然后小火炖煮30-60分钟。
