Smokin Jalapeños

08/30/2026

Getting ready for the next batch. If you see this and you’re up for some jerky let me know.

07/19/2026

Had a awesome time at Hogs at the point. I got third in ribs won a bad ass belt buckle and won my entry fee back. Got 5th in chicken and 6th in brisket. My two daughters entered the kids bbq competition. Little Crystal got 2nd place in her class and gotca medal and $20.00 and Hartlyn tried her best but didn't place we are very proud of these two girls. Had a great time. Thanks to my awesome wife Amberlynn Vise-Wall helping me get everything going. Looking forward to going back next year.

06/27/2026

The Yoder never fails.

05/20/2026

Hey Derick San Miguel found our first BBQ COMPETITION LOL

04/03/2026

This is last weekends cook. Rack of lamb, ribs and wings.

03/21/2026

Beef ribs and booodan

01/27/2026

12/26/2025

Merry Christmas. Hope everyone had a good one. This is what I cooked up today. It's a 6.5 lb bone in prime rib. Smoked with post oak for 3.5 hrs at 250 degrees. Pulled off when the internal temp hit 120. Turned out awesome.

11/29/2025

Dinner tonight!