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Tasty Spoon US Fast & easy recipes • Comfort food • Home cooking
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03/09/2026

This is an easy, hearty one-dish comfort food recipe that’s perfect for a family dinner. Just chop, mix, shape, cover with sauce, and bake. So simple and incredibly delicious!

🥬 LAZY CABBAGE ROLLS RECIPE

Ingredients:

For the cabbage rolls:

* 1 lb (450 g) ground beef or ground meat of your choice
* 4 cups finely shredded cabbage
* 1 bell pepper, finely diced
* 1/2 cup uncooked rice
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tsp garlic powder
* 1 tsp paprika

For the sauce:

* 1 cup tomato sauce
* 1 cup sour cream
* 1/2 cup water or broth
* 1/2 tsp salt
* 1/4 tsp black pepper

For serving:

* Sour cream
* Fresh parsley or dill

Instructions:

1. Finely shred the cabbage and dice the bell pepper and onion.
2. Place the vegetables into a large mixing bowl.
3. Add the ground meat, rice, egg, salt, black pepper, garlic powder, and paprika.
4. Mix everything thoroughly until evenly combined.
5. Take portions of the mixture and shape them into oval cabbage rolls.
6. Arrange them in a baking dish.
7. In a separate bowl, combine the tomato sauce, sour cream, water or broth, salt, and pepper.
8. Mix until smooth, then pour the sauce evenly over the cabbage rolls.
9. Cover and bake at 375°F (190°C) for about 45–55 minutes, or until the meat and rice are completely cooked and the cabbage is tender.
10. Serve hot with sour cream and fresh parsley or dill.

These lazy cabbage rolls come out tender, juicy, saucy, and packed with flavor. Save this recipe for your next easy family dinner!

GroundBeefRecipes CabbageRecipe DinnerIdeas EasyRecipes HomemadeFood FamilyDinner EllisComfortFood

01/09/2026

It’s delicious served on its own or spooned onto crispy toasted bread.

Frozen Peach & Tomato Burrata

Ingredients:

* 1 ball burrata cheese
* 1 frozen peach
* 1 frozen tomato
* Fresh lemon juice
* Salt, to taste
* Extra virgin olive oil
* Balsamic glaze
* Crispy toast, optional

Directions:
Place the burrata in the center of a serving plate. Grate the frozen peach directly over and around the burrata, followed by the frozen tomato. Season with a little salt and fresh lemon juice. Drizzle with extra virgin olive oil and finish with balsamic glaze.

Serve immediately as a refreshing appetizer, or pile the creamy burrata and frozen peach-tomato mixture onto crispy toast.

Save this recipe and try it while peaches and tomatoes are at their best!

SummerRecipes EasyAppetizer EasyRecipes FoodShorts EllisComfortFood

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