Holler & Nem

10/10/2026

God love him. I’m just trying to keep up!

10/09/2026

Huggin’ Molly of Abbeville, Alabama

10/08/2026

10/06/2026

Don’t Sop me now!

10/03/2026

Apple C***r Marinated Pork Chops with a Peach-Mustard Pan Glaze

These bone-in pork chops are marinated in a tangy apple c***r and herb blend to guarantee juicy, tender meat every single time, then finished with a sweet and savory pan glaze.

Save this post for your next supper night! 👇

The Herb & C***r Marinade:
• 1/4 cup olive oil
• 1/4 cup apple c***r vinegar
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tbsp rosemary
• 1 tsp Dijon mustard
• 1/2 tsp black pepper
• 4 thick, bone-in pork chops

The Peach-Mustard Pan Glaze:
• 1/2 cup peach jam
• 1/4 cup whole-grain or Dijon mustard
• 1 tbsp apple c***r vinegar
• 1 tsp Worcestershire sauce

How to Make It:
1. Marinate: Whisk the marinade ingredients together. Pour over your pork chops and refrigerate for 2 to 4 hours.
2. Grill: Fire up the grill to medium-high heat. Grill the chops for 5–7 minutes per side, pulling them off as soon as they hit 145°F .
3. Glaze: While the meat rests, whisk the glaze ingredients in a pan over medium-low heat for 2–3 minutes until warm and bubbling.
4. Finish: Brush the glaze generously over the top of the chops and serve!

Served here with homemade mashed potatoes and sautéed squash.