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Cooking with Florence & Vlasta

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Cooking with Florence & Vlasta

Amy Warner - recipes

02/05/2026

My Grandma Teal made these twice every Memorial Day & Labor Day for the grand children. Today, Alexis substitutes the light karo syrup with honey. I still use my Mom’s double broiler to melt the chips for the topping. The trick is to go low, so not too much pressure.

02/04/2026

Awesome Salmon Salad (compliments of Alexis- one of her childhood recipes that she made with Oma Warner)

01/18/2026

Time to pull out the triple crockpot. First time making White Chicken Chilii, along wth beef chili and vegetarian chili for tennis today.

https://carlsbadcravings.com/white-chicken-chili/

01/16/2026

This glaze is the bomb! I like to cook it until it gets thick. I used oatmilk in my mashed potatoes and it didn’t disappoint. Spiced Pork Tenderloin with Chili- Cranberry Glaze https://www.recipething.com/recipes/70646-spiced-pork-tenderloin-with-chili-cranberry-glaze

01/15/2026

Easy air fry lunch. https://wholesomemadeeasy.com/air-fryer-chicken-drumsticks/

01/12/2026

When your daughter buys you sea island blue grits from her trip to Charleston, you make shrimp & grits. This is first time with sausage as I’m not crazy about mixing it with shrimp as most do. https://andrewzimmern.com/recipes/shrimp-blue-grits-andouille-sausage/

01/05/2026

Makimg lunch with my college age son- a favorite! https://www.allrecipes.com/recipe/20334/banana-pancakes-i/

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