Wow soup

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09/06/2023

"Love this salad.. made it every week for 4 weeks straight.. can't get enough! I might just go fix myslef another bowl, haha."
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

09/06/2023

"I have a niece that will only eat a little of anything no matter what it is and she polished off 3/4 of this in one night. My husband and I only got a 1/4 split between us. All she asked me Aunt can we have this every week please. So yes I will be making it again."
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

09/06/2023

Creamed Potatoes and Peas
2 lbs red potatoes, boiled
¼ cup butter 3 Tbsp. flour
1 ½ tsp. salt
¼ tsp. pepper
1 ½ cups milk
1 cup evaporated milk
10 oz. frozen peas
½ cup onion, diced
4 slices bacon, cooked and crumbled
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

09/06/2023

Crockpot Ham, Green Beans and Potatoes
Ingredients:
1 pound of boneless ham, cut into bite-sized pieces
1 pound of fresh green beans, trimmed
1 pound of baby potatoes, halved or quartered
1 onion, diced
3 cloves of garlic, minced
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

09/06/2023

Stuffed Pepper Casserole
"My husband said to never ever make this again... because he couldn't stop eating it! Haha. Sorry, babe, this recipe is a keeper!"
Must express something to keep getting my recipes..
Thank you.
Recipe in (c.o.m.m.e.n.t ).

09/06/2023

Cabbage Soup
This is very healthy and so delicious 😋
Ingredients:
1 large cabbage.
2 small onions diced
2 cans stewed tomatoes.
1 bag of any flavor lipton onion soup mix.
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

09/06/2023

The exact origin of this dish has been debated by scholars.[1] In his book Lexicografia Antillana, former president of Cuba Alfredo Zayas y Alfonso stated that the word "ajiaco" derived from "aji", the native Taíno word for "hot pepper."[3] Cuban ethnologist Fernando Ortiz stated that ajiaco was a meal typical of the Taíno, and was an appropriate metaphor for Cuba being a melting pot.[3] In the Cuban city of Camagüey, the San Juan festival begins with the making and serving of ajiaco.[4] La Calle magazine of Cuba stated that the inhabitants of the village of Santa María de Puerto del Príncipe began the tradition of making ajiaco using their own cooking ingredients, donations from passersby, surplus from farmers, and surplus slave provisions.[4] Ajiaco is believed to have become popular in Cuba during the 16th century, particularly among rural Cubans, although it was occasionally enjoyed by the upper class.[5]

09/06/2023

Dry soup mixes are sold by many manufacturers, and are reconstituted with hot water; other fresh ingredients may then be added.

The first dried soup was bouillon cubes; the earlier meat extract did not require refrigeration, but was a viscous liquid.

East Asian-style instant noodle soups include ramen and seasonings, and are marketed as a convenient and inexpensive instant meal, requiring only hot water for preparation.[10] While North American ones tend to have a powder pack only, instant noodles sold in East Asia commonly include a pack of dried vegetables too.

Western-style dried soups include vegetable, chicken base, potato, pasta and cheese flavors.

09/06/2023

In the US, the first colonial cookbook was published by William Parks in Williamsburg, Virginia, in 1742, based on Eliza Smith's The Compleat Housewife; or Accomplished Gentlewoman's Companion, and it included several recipes for soups and bisques. A 1772 cookbook, The Frugal Housewife, contained an entire chapter on the topic. English cooking dominated early colonial cooking; but as new immigrants arrived from other countries, other national soups gained popularity. In particular, German immigrants living in Pennsylvania were famous for their potato soups. In 1794, Jean Baptiste Gilbert Payplat dis Julien, a refugee from the French Revolution, opened an eating establishment in Boston called "The Restorator", and became known as the "Prince of Soups". The first American cooking pamphlet dedicated to soup recipes was written in 1882 by Emma Ewing: Soups and Soup Making.

Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time.[citation needed]

09/06/2023

In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests.[2]

Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles.

Address

Stfadberry Str/66
Atlanta, GA
25695625

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+12569636986

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