Siren Cooks

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02/01/2026

I always make sure we have both Epis and Pikliz on hand in the fridge, at all times.

01/24/2026

I used the last of my, standby cookie dough last night and my boys have a sweet tooth. Let’s do a restock!

01/22/2026

I’m going to be making vanilla extract and paste. I have both Grade B and Splits. Which is best for which?

01/22/2026

Do you like bòy/dumplings with your soup?

Recipe:

1 cup AP flour
1 tbsp butter
1/4 cup liquid
Salt/seasoning of choice

Mix together. Add flour if needed just until your dough can be handled without sticking to your hands. Shape into logs. Drop in boiling water until they float, after they float for about 30 seconds remove from water/strain. You will most likely need to drop multiple batches into the water.

Serve with soup and enjoy!!

01/14/2026

BEST. COMPLIMENT. EVER!

01/14/2026

What else do you want to see me cook?

01/07/2026

This stuff is a powerhouse, especially during cold season. Throw some fire cider in a glass with it and you’re golden

01/05/2026

Way too pike for me 🥵🥬🥕🇭🇹

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Atlanta, GA

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