The Baked Goods Co.

The Baked Goods Co. Learning about how almost miraculous that some salt, water, and flour somehow become sustaining.
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Many inquiring minds have asked this:What do you do with focaccias?! Well, you definitely eat them. And Chef Sam put tog...
06/16/2026

Many inquiring minds have asked this:

What do you do with focaccias?!

Well, you definitely eat them.

And Chef Sam put together some yummy eats, sourced from your local market, for you to try at home!

Shopping List:
🐖 MoSo Farm
🐄 🥚 Valley View Farms
🧀 Laurel Valley Creamery
🍯 Tucker Family Farms
🥒 Integration Acres
🐟 The Nook
🥬 Blaney Family Farm

Pre-Order your favorite Sourdough Focaccias for your Father’s Day Weekend!
https://bakedgoodsohio.com/collections/all

https://youtu.be/3qGImTOaDZ0?is=YOkFbtzSQR6hxKg5

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

06/13/2026

Thanks for another great Saturday 🥹

06/13/2026
We’ll see you in the morning!
06/12/2026

We’ll see you in the morning!

Got a lot of flavor for you this week! DELI RYE is back! 🥳This is a super small batch, so pre-order if you want to snag ...
06/11/2026

Got a lot of flavor for you this week!

DELI RYE is back! 🥳
This is a super small batch, so pre-order if you want to snag one!

ZESTY PICKLE is also back! 🎉

You may or may not have noticed last week that I snuck in a lil trial bake of my CHOCOLATE CHIP BRIOCHE as a test, and it turns out that ya’ll really liked it. So we’re doing a bigger batch this week!

Lastly Sam put together some fun ideas for your focaccias this weekend! Video drop this week!

Don’t forget to pre-order!
https://bakedgoodsohio.com/collections/all

We’ll see you this weekend! 😁

06/09/2026
06/06/2026
I’m an optimist, but still don’t love to post a menu until I’m certain we can pull it off. 🤣And I didn’t quite pull it o...
06/05/2026

I’m an optimist, but still don’t love to post a menu until I’m certain we can pull it off. 🤣

And I didn’t quite pull it off, so unfortunately no Rye again this week…..

(I know, I know, I keep promising….)

I did bring back French Onion for another week, and I’m so glad ya’ll enjoyed it!

We have a lot of nice look doughs to get into the oven today!

Pre-Order is open until 2 pm today, reserve your loaf so you can sleep in:
https://bakedgoodsohio.com/collections/all

Address

Bidwell, OH

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