Hobby Hoarder House

04/07/2026

With Living Country Style – I'm on a streak! I've been a top fan for 4 months in a row. 🎉

04/07/2026

With The Crochet Crowd – I'm on a streak! I've earned a Stitch Star badge for 4 months in a row. 🎉

04/06/2026

Delicious 😋

Four ways to turn simple sugar into pure comfort.

04/06/2026

Awesome recipes !!

1. WHIPPED CREAM FROSTING

Ingredients:

1 cup heavy cream (cold)

1/2 cup powdered sugar

1 tsp vanilla extract

Instructions:

1. Chill bowl and beaters for best results.

2. Whip heavy cream on medium speed until soft peaks form.

3. Add powdered sugar and vanilla.

4. Beat until stiff peaks form (do not overwhip).

5. Use immediately or refrigerate.

2. CREAM CHEESE FROSTING

Ingredients:

8 oz cream cheese (softened)

1/2 cup unsalted butter (softened)

4 cups powdered sugar

1 tsp vanilla extract

Instructions:

1. Beat cream cheese and butter until smooth and creamy.

2. Gradually add powdered sugar.

3. Mix in vanilla extract.

4. Beat until fluffy and smooth.

5. Chill slightly if frosting is too soft.

3. ROYAL ICING

Ingredients:

2 cups powdered sugar

1 1/2 tbsp meringue powder

3 tbsp water

1/2 tsp vanilla extract

Instructions:

1. Combine all ingredients in a bowl.

2. Beat on medium speed until glossy and stiff peaks form.

3. Adjust consistency:

Add water for flooding

Add sugar for piping

4. Use immediately and keep covered to prevent drying.

4. FONDANT (HOMEMADE)

Ingredients:

2 tbsp unflavored gelatin

1/4 cup cold water

1/2 cup corn syrup

2 tbsp butter

~2 lbs powdered sugar

Instructions:

1. Sprinkle gelatin over water and let bloom (5 minutes).

2. Gently heat until dissolved.

3. Add corn syrup and butter; mix until smooth.

4. Gradually mix in powdered sugar to form dough.

5. Knead until smooth and elastic.

6. Wrap tightly and rest before use.

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04/06/2026

🥐 1. Croissants

Ingredients:
• 2 1/4 cups (280g) all-purpose flour
• 1/4 cup (50g) sugar
• 2 1/4 tsp yeast
• 1/2 cup (120ml) warm milk
• 1 cup (225g) unsalted butter (cold)
• 1 egg (for brushing)

Instructions:
1. Mix flour, sugar, and yeast. Add warm milk and form dough.
2. Knead 8–10 minutes, rest 1 hour.
3. Roll dough, place butter slab inside, fold and roll (laminate 3 times).
4. Chill between folds (30 min each).
5. Shape triangles → roll into croissants.
6. Proof 1 hour, brush with egg.
7. Bake at 200°C (390°F) for 15–18 minutes.

🍫 2. Chocolate Éclairs

Ingredients:
• 1/2 cup water
• 1/4 cup butter
• 1/2 cup flour
• 3 eggs
• 1 cup whipped cream
• 100g chocolate (melted)

Instructions:
1. Boil water + butter, add flour, stir till thick.
2. Cool slightly, mix in eggs one by one.
3. Pipe long shapes on tray.
4. Bake at 190°C for 25 minutes.
5. Cool, fill with whipped cream.
6. Dip tops in melted chocolate.

🍓 3. Danish Pastries

Ingredients:
• 2 1/2 cups flour
• 1/4 cup sugar
• 2 tsp yeast
• 1/2 cup milk
• 1/2 cup butter
• Fruit jam or custard

Instructions:
1. Make soft dough with flour, sugar, yeast, milk.
2. Rest 1 hour.
3. Roll and laminate with butter.
4. Shape squares, add filling in center.
5. Proof 30–40 min.
6. Bake at 190°C for 15–18 minutes.

🍥 4. Cinnamon Rolls

Ingredients:
• 2 3/4 cups flour
• 1/4 cup sugar
• 1/2 cup milk
• 1/3 cup butter
• 1/2 cup brown sugar
• 1 tbsp cinnamon

Instructions:
1. Make dough and let rise 1 hour.
2. Roll flat, spread butter + sugar + cinnamon.
3. Roll tightly, cut slices.
4. Place in pan, proof 30 min.
5. Bake at 180°C for 20–25 minutes.
6. Add icing if desired.

🍬 5. Macarons

Ingredients:
• 1 cup almond flour
• 1 1/2 cups powdered sugar
• 3 egg whites
• 1/4 cup sugar
• Food coloring

Instructions:
1. Whip egg whites + sugar until stiff peaks.
2. Fold in almond flour + powdered sugar.
3. Pipe small circles.
4. Rest 30–40 min (forms skin).
5. Bake at 150°C for 15 minutes.
6. Fill with cream or ganache.

🍏 6. Apple Turnovers

Ingredients:
• 2 sheets puff pastry
• 2 apples (diced)
• 1 tsp cinnamon
• 2 tbsp sugar
• 1 egg

Instructions:
1. Cook apples + sugar + cinnamon until soft.
2. Cut pastry squares, add filling.
3. Fold and seal edges.
4. Brush with egg.
5. Bake at 200°C for 20 minutes.

🍋 7. Lemon Tarts

Ingredients:
• 1 1/4 cups flour
• 1/2 cup butter
• 1/4 cup sugar
• 3 egg yolks
• 1/2 cup lemon juice

Instructions:
1. Make tart dough, press into molds.
2. Bake shells at 180°C for 15 minutes.
3. Mix yolks, sugar, lemon juice → cook till thick.
4. Fill shells and chill.

🍮 8. Cream Puffs

Ingredients:
• 1/2 cup water
• 1/4 cup butter
• 1/2 cup flour
• 3 eggs
• 1 cup whipped cream

Instructions:
1. Cook water + butter + flour.
2. Add eggs one by one.
3. Pipe small rounds.
4. Bake at 190°C for 20–25 minutes.
5. Fill with cream.

🍓 9. Raspberry Scones

Ingredients:
• 2 cups flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 cup butter
• 1/2 cup cream
• 1 cup raspberries

Instructions:
1. Mix dry ingredients.
2. Cut in butter until crumbly.
3. Add cream + raspberries.
4. Shape dough, cut triangles.
5. Bake at 200°C for 15–18 minutes.

03/21/2026

ORDER NOW!
Tap the link, or comment below to grab your favorites before they’re gone! ⚠️Order closes 3.22.26

Flavors:
🥕 Carrot Cake
Spiced, moist, and perfectly classic.

🐰 Bunny Cereal Milk
Creamy cereal milk nostalgia in every bite.

🪱 Dirt & Worms
Rich chocolate and gummy worms—the ultimate throwback.

🪺 Robin’s Egg
Light, airy, and packed with malted chocolate crunch.

🍪 Signature Chocolate Chip
Our soft-baked, buttery fan favorite.

🍓 Strawberry Cream Cheese
Sweet strawberry meets velvety cream cheese

03/21/2026

🍪 1. Chocolate Chip Cookies

Ingredients:
• 2 1/4 cups flour
• 1/2 tsp baking soda
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg + 1 yolk
• 1 tsp vanilla
• 1 1/2 cups chocolate chips

Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix flour and baking soda.
3. Beat butter, brown sugar, and sugar until creamy.
4. Add egg, yolk, and vanilla.
5. Mix in dry ingredients, then fold in chocolate chips.
6. Scoop dough onto tray.
7. Bake for 10–12 minutes until golden.

🍫 2. Double Chocolate Cookies

Ingredients:
• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 cup chocolate chips

Instructions:
1. Preheat oven to 180°C.
2. Mix flour, cocoa powder, and baking soda.
3. Cream butter and sugars.
4. Add egg and mix well.
5. Combine dry ingredients and fold in chips.
6. Bake for 10–12 minutes.

🥜 3. Peanut Butter Cookies

Ingredients:
• 1/2 cup peanut butter
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 1/2 cups flour
• 1/2 tsp baking soda

Instructions:
1. Preheat oven to 180°C.
2. Cream peanut butter, butter, and sugars.
3. Add egg and mix.
4. Stir in flour and baking soda.
5. Shape cookies and flatten with fork.
6. Bake for 10–12 minutes.

🥣 4. Oatmeal Raisin Cookies

Ingredients:
• 1 cup flour
• 1 cup oats
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp cinnamon
• 3/4 cup raisins

Instructions:
1. Preheat oven to 180°C.
2. Cream butter and sugars.
3. Add egg and mix.
4. Stir in flour, oats, cinnamon, and raisins.
5. Scoop dough and bake 12–14 minutes.

🍩 5. Snickerdoodle Cookies

Ingredients:
• 1 3/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp cream of tartar
• 1/2 cup butter
• 3/4 cup sugar
• 1 egg
• 2 tbsp sugar + 1 tsp cinnamon

Instructions:
1. Preheat oven to 180°C.
2. Cream butter and sugar.
3. Add egg and mix.
4. Add dry ingredients.
5. Roll dough in cinnamon sugar.
6. Bake for 10–12 minutes.

🍬 6. Sugar Cookies

Ingredients:
• 2 1/4 cups flour
• 1/2 tsp baking powder
• 1 cup sugar
• 1 cup butter
• 1 egg
• 1 tsp vanilla

Instructions:
1. Preheat oven to 180°C.
2. Cream butter and sugar.
3. Add egg and vanilla.
4. Mix in flour and baking powder.
5. Roll and cut shapes if desired.
6. Bake for 10–12 minutes.

🍫 7. White Chocolate Macadamia Cookies

Ingredients:
• 1 cup flour
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1/2 cup white chocolate chips
• 1/2 cup macadamia nuts

Instructions:
1. Preheat oven to 180°C.
2. Cream butter and sugars.
3. Add egg and mix.
4. Stir in flour.
5. Fold in chocolate and nuts.
6. Bake for 10–12 minutes.

🌈 8. M&M Cookies

Ingredients:
• 2 1/4 cups flour
• 1/2 tsp baking soda
• 3/4 cup butter
• 1/2 cup brown sugar
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 cup M&M candies

Instructions:
1. Preheat oven to 180°C.
2. Cream butter and sugars.
3. Add egg and vanilla.
4. Mix in dry ingredients.
5. Fold in M&M candies.
6. Bake for 10–12 minutes.

🥥 9. Coconut Cookies

Ingredients:
• 2 1/4 cups flour
• 1/2 tsp baking powder
• 3/4 cup sugar
• 1 egg
• 1/2 cup butter
• 1 cup shredded coconut

Instructions:
1. Preheat oven to 180°C.
2. Cream butter and sugar.
3. Add egg and mix.
4. Stir in flour and coconut.
5. Shape dough into cookies.
6. Bake for 10–12 minutes.

03/14/2026

With Living Country Style – I'm on a streak! I've been a top fan for 3 months in a row. 🎉

03/12/2026

🥬 Caramelized Brussels Sprouts Skewers 🍯✨
Sweet, sticky, and savory Brussels sprouts roasted until golden, glazed with a festive caramel sauce, and finished with crunchy nuts—perfect for the holiday table 😍

Ingredients:
* 1 1/2 lbs Brussels sprouts, trimmed
* 2 tablespoons olive oil
* Salt and black pepper, to taste..
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03/04/2026

With The Crochet Crowd – I'm on a streak! I've earned a Stitch Star badge for 3 months in a row. 🎉

01/13/2026

Shout out to my newest followers! Excited to have you onboard!

Traci Smith Wink, Becky Simonson Fouks, Debbie Munsch Johnson, Evie Pickerign, Lori Jordheim, Tammy Sharon, Linda Degross, Jerry Schallenberger, Lori Klinger, Debbie Klinger, Gail Voeltz, Scott Pederstuen, Nicole Bengtson, Kat Rivard