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Grandma's Recipes, United State, Simi Valley, CA, United States, California (2026)

05/05/2024

Crack Chicken and Rice Casserole 🍗

Experience the ultimate comfort food with this indulgent Crack Chicken and Rice Casserole. A flavorful blend of chicken, rice, vegetables, and creamy sauce baked to perfection with a cheesy topping. This easy-to-make casserole is perfect for busy weeknights or as a comforting dish for any occasion.

Ingredients:
- 1-6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
- 1 cup carrots, thinly sliced
- ½ cup chopped green bell pepper
- ½ cup finely diced onion
- 1-10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups chopped, cooked chicken breast
- ½ teaspoon black pepper
- ½ cup shredded sharp cheddar cheese

Directions:
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
2. Cook the chicken rice a roni according to package directions, adding the carrots, green pepper, and onion in the last 5 minutes of cooking.
3. Stir in the cream of chicken soup, sour cream, chopped chicken breast, and black pepper. Remove from heat.
4. Spread the rice mixture evenly in the prepared baking dish. Cover with shredded sharp cheddar cheese.
5. Bake uncovered for 30 minutes until the cheese is melted and bubbly.
6. Serve the Crack Chicken and Rice Casserole hot from the oven and enjoy the comforting flavors!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Kcal: (calories per serving) | Servings: 6

05/05/2024

Salted Caramel Pecan Cheesecake Dip 🍰

Indulge in this heavenly dip featuring creamy cheesecake goodness swirled with luscious salted caramel, topped with crunchy pecans and finished with a sprinkle of Maldon salt flakes. Perfect for dipping apples and cookies or simply enjoying by the spoonful!

Ingredients:
Dip:
- 8 ounces cream cheese, softened
- 1 cup marshmallow creme
- ½ cup powdered sugar
- 2 tablespoons dulce de leche

Topping:
- ½ cup chopped pecans
- 2 tablespoons dulce de leche
- ½-1 teaspoon milk*
- Maldon salt flakes

Directions:
1. In a mixing bowl, combine the softened cream cheese, marshmallow creme, powdered sugar, and dulce de leche until fully combined. Transfer the mixture to a serving bowl.
2. Top the dip with chopped pecans.
3. In a microwave-safe bowl, heat the dulce de leche for 10-15 seconds until slightly softened. Stir in the milk to create a drizzle consistency. Drizzle the dulce de leche mixture over the dip and pecans.
4. Sprinkle with Maldon salt flakes for an extra burst of flavor.
5. Serve the dip with sliced apples and cookies for a delightful treat.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6

05/05/2024

Steak and Pepper Stir Fry 🥩🌶️

Indulge in the bold flavors of this Steak and Pepper Stir Fry, a quick and satisfying dish perfect for busy weeknights. Tender slices of steak are cooked with vibrant bell peppers and onions, then tossed in a savory and slightly spicy sauce. Serve over rice for a complete and delicious meal.

Ingredients:
- ¼ cup low-sodium soy sauce
- 1 tablespoon cornstarch
- ½ cup beef broth
- 1 tablespoon light brown sugar
- ¼ teaspoon red pepper flakes
- 4 cloves garlic, minced
- 1 tablespoon ginger paste or finely minced fresh ginger
- 2 tablespoons olive oil, divided
- 1 ½ pounds flank or skirt steak, thinly sliced
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- 2 bell peppers, any color, sliced into 1/2-inch wide strips
- 1 yellow onion, sliced into 1/2-inch wide strips
- 1 teaspoon sesame seeds (optional)

Directions:
1. In a small bowl or glass measuring cup, whisk together soy sauce and cornstarch. Add beef broth, brown sugar, red pepper flakes, minced garlic, and ginger. Whisk again to combine and set aside.
2. Heat 2 teaspoons of oil in a large skillet over medium-high heat. Add half of the sliced beef in a single layer and cook until browned, about 1 minute. Flip the beef slices and cook for another minute. Transfer the cooked beef to a bowl. Repeat with the remaining beef and 2 teaspoons of oil.
3. Add the remaining oil to the skillet and stir in the sliced bell peppers and onions. Cook until lightly browned and beginning to soften. Transfer the cooked vegetables to the bowl with the beef.
4. Lower the heat to medium and pour the sauce into the skillet. Stir and scrape up any browned bits from the bottom of the pan. Continue stirring until the sauce thickens, about 1-2 minutes.
5. Return the cooked beef and vegetables to the skillet and toss to coat in the sauce. Taste and adjust seasoning with salt and pepper if needed. Warm for another minute or two.
6. Serve the Steak and Pepper Stir Fry on its own or over rice. Sprinkle with sesame seeds before serving, if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: (calories per serving) | Servings: 4

05/05/2024

Overnight Croissant Breakfast Casserole Bake with Gravy 🥐

Ingredients:
- 1 tablespoon olive oil
- 1 small onion, peeled and chopped
- 1 pound roll breakfast sausage, mild flavor
- 4 large butter croissants or 8 small croissants
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup heavy whipping cream
- 3 cups milk (whole milk recommended), divided
- ½ teaspoon dry mustard powder
- ½ teaspoon salt (plus additional for the gravy to taste)
- ½ teaspoon black pepper (plus additional for the gravy to taste)
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 tablespoons butter
- 3 tablespoons all-purpose flour

Directions:
1. In a large skillet, heat olive oil over medium heat. Sauté chopped onions until softened and translucent. Add the breakfast sausage, crumble, and cook until browned. Drain the fat and reserve for gravy.
2. In a large bowl, combine cooked sausage and onions, torn croissants, and shredded cheese. Transfer mixture to a greased 9x13-inch glass baking dish.
3. In a medium mixing bowl, whisk together eggs, heavy whipping cream, ½ cup of milk, dry mustard powder, salt, pepper, paprika, and garlic powder. Pour mixture over croissants and sausage in the baking dish.
4. Cover with plastic wrap and refrigerate overnight or for 8 hours.
5. Preheat oven to 350°F. Remove casserole from the refrigerator.
6. Bake at 350°F for 35-45 minutes until golden brown.
7. Meanwhile, prepare the gravy. In a saucepan, melt butter and 1 tablespoon of reserved sausage fat over medium heat. Add flour and whisk until combined. Cook for 1 minute.
8. Slowly add remaining 2 ½ cups of milk, whisking well between each addition until smooth. Simmer on low heat for 2-3 minutes until thickened. Season with salt and pepper to taste.
9. Slice the casserole and serve with gravy on the side or ladled over each slice.

Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 30 minutes | Kcal: (calories per serving) | Servings: 12

05/05/2024

Taco Mac and Cheese 🌮

Ingredients:
- 1 tbsp olive oil
- 1 white onion, diced
- 1 lb ground beef
- ½ tsp salt
- ¼ tsp pepper
- 2 ½ cups beef broth
- 1 cup salsa
- 1 pkg taco seasoning
- 1 tsp garlic powder
- 3 cups dry pasta shells
- 4 oz cream cheese
- 3 cups cheese, shredded and divided
Optional Toppings:
- sour cream
- crushed corn chips
- green onions
- diced tomato
- avocado

Directions:
1. Heat olive oil in a Dutch oven over medium-high heat. Sauté the diced onion until soft, then add ground beef, salt, and pepper. Break up the beef with a wooden spoon as it cooks. Once cooked, drain excess fat from the pan.
2. Stir in beef broth, salsa, taco seasoning, garlic powder, and dry pasta shells. Cover the Dutch oven with a lid and cook on low heat for 15 minutes, stirring every 5 minutes. If there is excess liquid after 15 minutes, remove the lid and continue to cook until the liquid evaporates.
3. Remove the Dutch oven from the heat and add cream cheese and 2 cups of shredded cheese. Stir until the cheese is melted and all ingredients are well combined.
4. To serve, sprinkle the remaining shredded cheese over the Taco Mac and Cheese. Garnish with your favorite toppings such as sour cream, crushed corn chips, green onions, diced tomato, and avocado.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: (calories per serving) | Servings: 4

05/05/2024

Lemon Pepper Baked Cod 🐟

Enjoy the fresh flavors of this Lemon Pepper Baked Cod, featuring tender cod fillets seasoned with zesty lemon pepper, Cajun seasoning, and aromatic spices. A quick and easy dish that's perfect for a healthy weeknight dinner!

Ingredients:
- 4 cod fillets or cod loins, about 8 ounces each
- 1 ½ tablespoons olive oil
- 1 tablespoon lemon pepper
- ½ tablespoon Cajun seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Chopped fresh parsley
- Lemons for garnish and juice

Directions:
1. Preheat the oven to 400 degrees Fahrenheit and cover a large sheet pan with parchment paper.
2. Pat the cod fish very dry with paper towels to remove excess moisture. Place the fish fillets on the prepared baking sheet and brush them with olive oil.
3. In a small bowl or zipper bag, combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder. Sprinkle the seasoning mixture evenly over the fish fillets.
4. Bake the cod for 10 minutes or until the fish flakes easily with a fork at its thickest point.
5. Once cooked, sprinkle the baked cod with chopped fresh parsley for added freshness. Serve with fresh lemon wedges for garnish or spritz with fresh lemon juice for extra zing.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4

05/05/2024

Crispy Fried Mushrooms Recipe 🍄

Enjoy a delightful appetizer or snack with this Crispy Fried Mushrooms Recipe. Tender white button mushrooms are coated in a flavorful mixture of panko breadcrumbs and seasonings, then fried to golden perfection. Serve these crispy mushrooms with your favorite dipping sauce for a crowd-pleasing treat that's perfect for any occasion.

Ingredients:
- 1 ¼ cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 1 cup buttermilk
- 1 1/2 lbs white button mushrooms, stems trimmed
- ½ cup all-purpose flour
- Vegetable oil for frying

Directions:
1. In a small bowl, combine panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper. In another small bowl, pour the buttermilk.
2. Wash and thoroughly dry the mushrooms. Place them in a zipper storage bag. Add flour to the bag and shake to coat the mushrooms. Dip each mushroom in the buttermilk, then roll it in the seasoned panko breadcrumbs.
3. Heat 1 1/4 inches of vegetable oil in a Dutch oven, heavy pot, or fryer to 375 degrees Fahrenheit. Carefully add a few breaded mushrooms at a time, frying until golden brown, about 2-3 minutes. Remove fried mushrooms to paper towels to drain excess oil.
4. Serve the Crispy Fried Mushrooms hot with your favorite dipping sauce.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: (calories per serving) | Servings: 8

05/05/2024

Paula Deen's Ooey Gooey Butter Cake 🍰

Indulge in a classic Southern treat with Paula Deen's Ooey Gooey Butter Cake. This irresistible dessert features a buttery cake base topped with a rich and creamy cheesecake-like layer, creating a decadent and satisfying flavor experience. Perfect for any occasion, this cake is sure to become a favorite among friends and family.

Ingredients:
- 1 box yellow cake mix
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (melted)
- 1 ½ packages full-fat cream cheese (softened to room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 4 cups confectioners sugar
- 1 teaspoon cornstarch

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a deep 9-inch round cake pan with baking spray and line the bottom with parchment paper.
3. In a large bowl, whisk together cake mix, 2 eggs, vanilla extract, and melted butter until well combined.
4. Press the cake mixture into the bottom of the prepared pan, ensuring it is evenly distributed.
5. For the filling, in another large bowl, beat together cream cheese, milk, 2 eggs, vanilla extract, salt, and melted butter on medium speed until smooth and creamy. Scrape the sides and bottom of the bowl as needed.
6. Stir in confectioners sugar 1 cup at a time, ensuring each addition is fully incorporated. Add cornstarch and mix until smooth.
7. Pour the cream cheese mixture over the cake mixture in the pan.
8. Bake for 40-45 minutes, or until the center is set and the edges are golden brown.
9. Allow the cake to cool on a wire rack before serving. Slice and enjoy!

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: (calories per serving) | Servings: 10

05/05/2024

Sno Ball Brownies 🍫

Satisfy your sweet tooth with these irresistible Sno Ball Brownies! Rich, fudgy brownies are topped with a luscious layer of vanilla marshmallow frosting and then generously coated with vibrant pink coconut flakes. These delightful treats are perfect for any occasion, from family gatherings to dessert parties.

Ingredients:
- 1 family-size brownie mix (for 13x9 pan)
- Egg, oil, and water (as per brownie mix instructions)
- 1 16-oz. can vanilla cake frosting
- 1 7-oz. jar marshmallow cream (or “fluff”)
- 3 cups sweetened flaked coconut
- 4-8 drops hot pink food coloring

Directions:
1. Preheat the oven and prepare the brownie mix according to the package instructions for a 13x9-inch pan. Bake the brownies and allow them to cool completely. Line the pan with foil or parchment paper for easy removal.
2. In a bowl, combine the vanilla cake frosting and marshmallow cream, mixing well until smooth. Spread this mixture evenly over the cooled brownies.
3. Place the sweetened flaked coconut in a separate bowl and add 2 drops of hot pink food coloring. Use a fork to toss the coconut until the color is evenly distributed. Continue adding food coloring, 2 drops at a time, until the coconut reaches a bright pink hue.
4. Sprinkle the pink coconut evenly over the frosting layer on the brownies.
5. Cut the Sno Ball Brownies into squares and serve. Store any leftovers at room temperature or in the refrigerator in an airtight container, according to your preference.

Prep Time: 15 minutes | Cooking Time: Varies (according to brownie mix) | Total Time: 45 minutes | Kcal: (calories per serving) | Servings: 20

05/05/2024

Raspberry Zinger Poke Cake 🍰

Experience the bliss of this Raspberry Zinger Poke Cake, featuring moist white cake infused with raspberry gelatin, topped with luscious raspberry preserves, creamy Cool Whip, and shredded coconut. A delightful treat that's perfect for any occasion!

Ingredients:
- 1 box white cake mix (18.25 oz.)
- Ingredients listed on the cake mix box
- 1 box raspberry flavored gelatin (3 oz.)
- 2 cups hot water
- 1 jar raspberry preserves (10 oz.)
- 1 tub Cool Whip, thawed (8 oz.)
- 1 bag shredded coconut (7 oz.)

Directions:
1. Preheat the oven and prepare the white cake mix according to the package instructions using a 9x13-inch baking pan.
2. Once the cake has baked, remove it from the oven and allow it to cool for 30 minutes. Using the handle end of a wooden spoon or a meat fork, poke holes in the cake every inch or so, halfway into the cake.
3. Mix the raspberry flavored gelatin with 2 cups of hot water until fully dissolved. Pour the prepared gelatin evenly over the cake, making sure to fill the holes as much as possible.
4. In a small bowl, microwave the raspberry preserves until they are easy to spread, about 30 seconds. Pour the preserves over the top of the cake and spread evenly.
5. Top the cake with Cool Whip, spreading it evenly over the raspberry preserves. Sprinkle the shredded coconut over the top of the Cool Whip layer.
6. Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld together.
7. Store any leftovers in the refrigerator for future enjoyment.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 24

05/05/2024

Chocolate Caramel Cookies 🍪🍫

Indulge in the rich and decadent flavors of these Chocolate Caramel Cookies. With a soft and chewy texture, these cookies are loaded with gooey caramel centers and bursts of chocolate chips in every bite. Perfect for satisfying your sweet tooth cravings, these cookies are sure to become a favorite treat for any occasion.

Ingredients:
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup, plus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon corn starch
- 1 ½ cups semi-sweet chocolate chips
- 18 soft caramel candies, halved

Directions:
1. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
2. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and corn starch.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Gently stir in the semi-sweet chocolate chips until evenly distributed. Chill the dough in the refrigerator for at least 3 hours.
4. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Take tablespoons of chilled dough and flatten them into discs. Place a halved caramel candy in the center of each disc, then fold the dough around the caramel, sealing it completely. Chill the filled dough balls for an additional 20 minutes to firm them up.
6. Arrange the chilled dough balls on the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
7. Bake in the preheated oven for 9-11 minutes, or until the cookies are set. Be careful not to overbake; the cookies should appear slightly doughy when removed from the oven.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, serve and enjoy these irresistible Chocolate Caramel Cookies!

Prep Time: 3 hours | Cooking Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 18 cookies

05/05/2024

Air Fryer Buttery Lemon Pepper Chicken Wings 🍗🍋

These Air Fryer Buttery Lemon Pepper Chicken Wings are a delightful combination of crispy, flavorful, and tangy. With minimal prep and cook time, you can enjoy perfectly cooked wings coated in a zesty lemon pepper sauce that's sure to impress your taste buds. Whether you're hosting a game day party or simply craving a delicious snack, these wings are a guaranteed crowd-pleaser.

Ingredients:
- 16 chicken wings (flats and drums)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- Breading:
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon black pepper
- Sauce:
- 3 tablespoons butter
- ½ tablespoon lemon pepper
- ½ teaspoon dried parsley

Directions:
1. Begin by patting each chicken wing dry with a paper towel to remove excess moisture.
2. In a large bowl, season the wings with garlic powder, onion powder, and ½ teaspoon of salt. Toss the wings until evenly coated with the seasoning.
3. In a separate shallow bowl, combine the all-purpose flour, ½ teaspoon of salt, and black pepper.
4. Lightly coat each seasoned wing with the flour mixture, ensuring they are evenly coated.
5. Place the coated wings in the air fryer basket on the broil rack, making sure to space them evenly. Cook in batches if necessary.
6. Air fry the wings at 400°F for 10 minutes. Then, flip the wings and air fry for an additional 8 minutes or until they are crispy and the internal temperature reaches 165°F.
7. Once cooked, transfer the wings to a bowl.
8. In a microwave-safe bowl, melt the butter. Stir in the lemon pepper and dried parsley to create the sauce.
9. Drizzle the buttery lemon pepper sauce over the wings and toss to coat evenly. If cooking the wings in two batches, use half of the sauce for each batch.

Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes | Servings: 16 wings

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