Harper's Recipes

Harper's Recipes Harper's Recipes is a cooking page that offers easy-to-follow recipes for home cooks of all levels.

It focuses on using fresh ingredients to create delicious and nourishing meals.

Snickers Caramel Apple Salad: A Delicious Sweet Treat 🍏🍬Ingredients:- 1 cup miniature marshmallows - 1 cup chopped green...
11/17/2025

Snickers Caramel Apple Salad: A Delicious Sweet Treat 🍏🍬

Ingredients:
- 1 cup miniature marshmallows
- 1 cup chopped green apples
- 1 cup whipped topping ...
Full Recipe in Coʍmеոτ 💬

🥥 Best Coconut Cream PieIngredients: Pie Crust - 1 pre-baked 9-inch pie crust, cooledCoconut Cream Filling - ¾ cup gra...
07/26/2025

🥥 Best Coconut Cream Pie

Ingredients:
Pie Crust
- 1 pre-baked 9-inch pie crust, cooled

Coconut Cream Filling
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ tsp salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1 cup sweetened shredded coconut

Whipped Cream Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- Additional sweetened shredded coconut for garnish

Instructions:
For the Pie Crust:
1. Prepare and pre-bake a 9-inch pie crust according to your recipe or package instructions. Let it cool completely.

For the Coconut Cream Filling:
2. In a saucepan, whisk together sugar, flour, and salt. Gradually add milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and boils (about 10-12 minutes).
4. Once boiling, continue to cook for 2 more minutes, then remove from heat.
5. In a separate bowl, whisk beaten egg yolks. Gradually add ⅓ of the hot milk mixture to temper the yolks.
6. Return the egg mixture to the saucepan and cook for an additional 2 minutes until thick.
7. Remove from heat, stir in butter, vanilla, and shredded coconut until well combined.
8. Pour the hot filling into the cooled pie crust. Let cool to room temperature, then refrigerate for at least 2 hours.

For the Whipped Cream Topping:
1. In a mixing bowl, beat heavy cream until it starts to thicken.
2. Add powdered sugar and vanilla, then beat until stiff peaks form.
3. Spread or pipe whipped cream over the chilled pie and garnish with more shredded coconut.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8 slices

🌮🧀 Philly Cheesesteak Baked TacosIngredients:- 1 pound sirloin steak, sliced thin (or ground beef as an alternative)- 1 ...
07/26/2025

🌮🧀 Philly Cheesesteak Baked Tacos

Ingredients:
- 1 pound sirloin steak, sliced thin (or ground beef as an alternative)
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 8 ounces mushrooms, sliced
- 3 tablespoons olive oil, divided
- 4 ounces cream cheese
- 10 ounces provolone cheese
- 10 to 12 hard shell tacos

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9 x 13 inch baking dish and set aside.
2. Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the green bell pepper, onion, and mushrooms, cooking until tender, about 5 to 7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced sirloin. Season with salt and pepper, and cook until browned, about 5 minutes. Drain any excess fat.
4. Return the vegetables and their drippings to the pan. Stir in the cream cheese until melted and fully combined. Adjust seasoning with salt and pepper if needed.
5. Fill the taco shells with the mixture and place them in the prepared baking dish. Top with provolone cheese.
6. Bake for 10 to 15 minutes, or until the cheese is melted and bubbly.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 400 per serving
Servings: 4-6

Enjoy this delicious twist on a classic Philly cheesesteak! 🌟🌮

🌶️🧀 Spicy Cream Cheese Bean DipIngredients:- 2 (16 ounce) cans refried beans- 8 ounces cream cheese, softened- 1 (10 oun...
07/26/2025

🌶️🧀 Spicy Cream Cheese Bean Dip

Ingredients:
- 2 (16 ounce) cans refried beans
- 8 ounces cream cheese, softened
- 1 (10 ounce) can Rotel
- 1 tablespoon taco seasoning
- 1 1/2 cups shredded cheddar cheese, divided
- Chips for serving, optional

Instructions:
1. Preheat oven to 350°F (175°C). Spray a 9 x 9 inch baking pan or similar sized casserole dish with cooking spray.
2. In a large bowl, combine refried beans, cream cheese, Rotel, taco seasoning, and 1 cup of cheddar cheese. Mix well, using a handheld mixer if needed.
3. Pour the mixture into the prepared baking dish and spread evenly with a spatula. Sprinkle the remaining cheddar cheese on top.
4. Bake, uncovered, for 25 minutes, or until the dip is warmed through and bubbly. Serve with chips.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 300 per serving
Servings: 6-8

Enjoy your game day must-have! 🏈🌟

🍬 Candied Walnuts 🎁Ingredients:2 cups walnuts1/2 cup granulated sugar2 tablespoons unsalted butter1/2 cup water3 tablesp...
07/26/2025

🍬 Candied Walnuts 🎁

Ingredients:

2 cups walnuts
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/2 cup water
3 tablespoons brown sugar
1/4 teaspoon salt
A dash of cinnamon (optional)
Instructions:

In a saucepan, combine granulated sugar, brown sugar, butter, and water. Cook over medium heat until the mixture starts to simmer.
Add walnuts and salt (and cinnamon if using). Stir frequently until the liquid thickens and coats the walnuts.
Continue cooking until the mixture is thick and caramelized, about 5-7 minutes.
Spread the walnuts on a baking sheet to cool and harden.
Prep Time: 10 minutes
Cooking Time: 10-15 minutes
Total Time: 20-25 minutes
Kcal: 200 per 1/4 cup
Servings: Varies

🌽 Mexican Street Corn 😋Ingredients: - 2 tablespoons sugar - 1 pound frozen corn - 1/4 cup mayonnaise - 1/4 cup sour ...
07/26/2025

🌽 Mexican Street Corn 😋

Ingredients:
- 2 tablespoons sugar
- 1 pound frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha (or to taste)
- Kosher salt, to taste
- Lime salt (optional), to taste
- 1/2 cup cotija cheese or queso fresco, crumbled
- 1/4 cup cilantro, chopped
- Chili powder, to taste
- 1 lime, cut into wedges

Instructions:
1. Bring 1 cup of water to a boil and add the sugar. When boiling, add the corn and cover. Simmer for 3-5 minutes until tender.
2. While the corn is simmering, mix mayonnaise, sour cream, sriracha, kosher salt, and lime salt (if using) in a small bowl.
3. Drain the cooked corn and return it to the pan. Let it cool for about 3 minutes.
4. Add the sriracha-mayo mixture to the corn and mix well.
5. Divide the corn into 4 individual cups.
6. Top each with queso fresco, cilantro, a dash of chili powder, and a lime wedge.
7. Serve immediately and enjoy!

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 230 per serving
Servings: 4

🍊 Dreamsicle Orange PunchIngredients:1 quart orange sherbet 1 quart vanilla ice cream 1 liter Sprite or 7-Up 1 can cr...
07/26/2025

🍊 Dreamsicle Orange Punch

Ingredients:
1 quart orange sherbet
1 quart vanilla ice cream
1 liter Sprite or 7-Up
1 can cream soda

Instructions:
1. Pour the Sprite or 7-Up into a large punch bowl.
2. Scoop the softened orange sherbet and vanilla ice cream into the bowl.
3. Add the cream soda and stir until well combined.
4. Serve immediately and enjoy!

Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Kcal: 250 per serving
Servings: 8

🍝 Zesty Pasta SaladIngredients: - 1 pound rotini noodles - 1 cup diced ham - 1 cup sliced pepperoni - 1 cup shredded...
07/26/2025

🍝 Zesty Pasta Salad

Ingredients:
- 1 pound rotini noodles
- 1 cup diced ham
- 1 cup sliced pepperoni
- 1 cup shredded cheddar cheese
- 1/2 cup black olives, sliced
- 1/2 cup green olives, sliced
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup Walmart brand Zesty Italian Dressing
- Salad Supreme seasoning, to taste

Instructions:
1. Cook the rotini noodles according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooked noodles, ham, pepperoni, cheddar cheese, black olives, green olives, cucumbers, and cherry tomatoes.
3. Pour the Zesty Italian Dressing over the salad and toss to coat evenly.
4. Sprinkle with Salad Supreme seasoning and mix well.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes (plus chilling time)
Kcal: 320 per serving
Servings: 6

🥥 Impossible Coconut Custard PieIngredients:1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cups milk 1 can (3 1/2 oz.) coco...
07/26/2025

🥥 Impossible Coconut Custard Pie

Ingredients:
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cups milk
1 can (3 1/2 oz.) coconut
1 teaspoon vanilla
1 tablespoon butter, softened

Instructions:
1. Preheat oven to 400°F and butter a 9-inch pie pan.
2. In a large bowl, combine all ingredients and mix well.
3. Pour the mixture into the buttered pie pan.
4. Bake for 25-30 minutes or until the custard sets.
5. As it bakes, the pie magically forms layers of crust, custard, and a coconut topping.
6. Cool before serving and enjoy!

Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Kcal: 240 per slice
Servings: 8 slices

🌮 Homemade Flour TortillasIngredients:4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 tablespoon...
07/26/2025

🌮 Homemade Flour Tortillas

Ingredients:
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons lard
1 1/2 cups water

Instructions:
1. In a mixing bowl, whisk together flour, baking powder, and salt.
2. Rub in the lard with your fingers until the mixture resembles cornmeal.
3. Add water and mix until the dough comes together.
4. Transfer the dough to a lightly floured surface and knead for a few minutes until smooth and elastic.
5. Divide the dough into 24 equal pieces and roll each piece into a ball.
6. Preheat a large skillet over medium-high heat.
7. Roll each dough ball into a thin, round tortilla using a floured rolling pin.
8. Cook each tortilla in the hot skillet until bubbly and golden, then flip and cook the other side until golden.
9. Keep the tortillas warm in a tortilla warmer and serve immediately.

Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Kcal: 120 per tortilla
Servings: 24 tortillas

🍋 A Lemon Cake to Die ForIngredients:1 box of yellow cake mix 1 small box of instant lemon pudding mix 3/4 cup of oil ...
07/26/2025

🍋 A Lemon Cake to Die For

Ingredients:
1 box of yellow cake mix
1 small box of instant lemon pudding mix
3/4 cup of oil
3/4 cup of water
4 beaten eggs

For the glaze:
2 cups powdered sugar
2 tablespoons melted butter
2 tablespoons water
1/3 cup lemon juice

Instructions:
1. Preheat your oven to 350°F and grease a 9x13 baking pan.
2. In a bowl, beat the eggs and mix in the cake mix, lemon pudding, oil, and water until well combined.
3. Pour the batter into the prepared pan and bake for 30-35 minutes.
4. While the cake bakes, prepare the glaze by mixing powdered sugar, lemon juice, and water until smooth.
5. Once baked, poke holes in the cake with a wooden spoon and pour the glaze over the top.
6. Let the glaze soak in, and enjoy!

Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Kcal: 340 per serving
Servings: 12 slices

🍍 Pineapple Pistachio CakeIngredients:1 box yellow cake mix 1 package (3.4 oz) instant pistachio pudding mix 4 large e...
07/26/2025

🍍 Pineapple Pistachio Cake

Ingredients:
1 box yellow cake mix
1 package (3.4 oz) instant pistachio pudding mix
4 large eggs
1/2 cup vegetable oil
1 cup pineapple juice (reserved from canned pineapple)
1 can (20 oz) crushed pineapple, drained
1 cup chopped pistachios (optional)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan.
2. In a large bowl, combine cake mix, pistachio pudding mix, eggs, oil, and pineapple juice. Beat until smooth and well combined.
3. Fold in the crushed pineapple and chopped pistachios (if using).
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before serving.

Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Kcal: 320 per serving
Servings: 12 slices

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