10/30/2026
I never thought I’d say this, but pumpkin spice has some serious competition!!!
Head to the link in my bio, it’ll save you 10%, and try this amazing Cinnamon swirl peanut butter and all their other flavors!!
Cinnamon Peanut Butter Apple Cake
1 cup all purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup Peanut Butter & Co. Cinnamon Swirl Peanut butter
1/3 cup brown sugar, packed
1 egg
1/4 cup applesauce
1 TBSP maple Syrup
1 tsp vanilla extract
1 small apple, peeled and chopped, I used a Gala
Preheat oven to 350 and line an 8x8 baking pan with parchment paper and set aside.
In a small bowl, whisk together the flour, cinnamon, baking soda and salt and set aside.
In a large bowl, combine the peanut butter, egg, brown sugar, apple sauce, maple syrup and vanilla until nice and smooth. Fold in the chopped apple pieces.
Add the dry ingredients to the peanut butter mixture and mix to combine. Add the batter to your prepared pan and smooth to an even layer.
Drop a few TBSP of the same peanut butter on top of the batter and swirl with your spoon. Optional, but I like to add some cinnamon sugar to the top as well. 1 TBSP sugar, and 1 tsp cinnamon, mixed together.
Bake at 350 for 18-22 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely.
This is optional as well, but I like a drizzle on my cake. So if you do too, mix together 1 cup powdered sugar, 1/2 tsp cinnamon, and 2-3 TBSP milk until well combined, then drizzle all over that cooled cake. Cut into squares and enjoy!
