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Leona Recipes, chicago, Chicago, WI (2026)

11/28/2024

🍓 Christmas Bicerin Strawberry Balls 🎄🍓

📝 Ingredients👇👇

1 cup freeze-dried strawberries, crushed 🍓
1/2 cup white chocolate chips 🍫
1/4 cup heavy cream 🥛
1/2 tsp vanilla extract 🍦
1 tbsp powdered sugar 🍚
1/4 cup crushed graham crackers 🍪
1/4 cup mini chocolate chips (for coating) 🍫
💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: Holiday / Dessert
🥣 Allergen Info: Contains dairy, gluten (check graham cracker label for gluten-free options)
🌱 Dietary Info: Can be modified for various diets (dairy-free chocolate and cream available)

👨🍳 Directions👇👇

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with heavy cream in 20-second intervals, stirring in between until smooth.

Crush the Strawberries: In a food processor or by hand, crush the freeze-dried strawberries into small pieces.

Mix the Ingredients: In a large bowl, combine the crushed strawberries, melted white chocolate mixture, vanilla extract, powdered sugar, and crushed graham crackers. Stir until well combined.

Form the Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Coat with Chocolate: Roll each ball in mini chocolate chips, pressing gently to ensure the chocolate sticks.

Chill: Place the strawberry balls on a parchment-lined tray and chill in the refrigerator for at least 1 hour, or until firm.

Serve: Once chilled, serve these festive treats on a platter and enjoy the creamy, strawberry goodness!

📊 Nutritional Information

⏰ Prep Time: 15 minutes
⏰ Chilling Time: 1 hour
⏰ Total Time: 1 hour 15 minutes
🔥 Kcal: 150 kcal per ball
🍽️ Servings: 12–15 balls

11/28/2024

🥧 Mini Pecan Pies 🌰🥧

📝 Ingredients👇👇

1 package refrigerated pie crusts (or homemade) 🥧
1 cup pecan halves 🌰
3/4 cup light brown sugar 🍬
1/2 cup corn syrup 🍯
2 large eggs 🥚
1/4 cup unsalted butter, melted 🧈
1 tsp vanilla extract 🍦
1/4 tsp salt 🧂

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: American-Inspired / Dessert
🥣 Allergen Info: Contains nuts, dairy, eggs, gluten
🌱 Dietary Info: Can be modified for various diets (gluten-free crusts available)

👨🍳 Directions👇👇

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or tart pan.

Prepare Pie Crust: Roll out the pie crusts and cut them into small circles to fit the mini muffin tin. Press the circles into the cups, forming little pie shells.

Make the Filling: In a bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.

Add Pecans: Place a few pecan halves into each pie crust. Pour the filling mixture over the pecans, filling each shell nearly to the top.

Bake: Bake the mini pecan pies in the preheated oven for 15–20 minutes, or until the filling is set and the crust is golden brown.

Cool and Serve: Let the pies cool completely in the tin before carefully removing them. Serve at room temperature or chilled.

📊 Nutritional Information

⏰ Prep Time: 10 minutes
⏰ Cooking Time: 20 minutes
⏰ Total Time: 30 minutes
🔥 Kcal: 210 kcal per mini pie
🍽️ Servings: 12 mini pies

11/28/2024

🍕 Pizza Christmas Tree Delight 🎄🍕

📝 Ingredients👇👇

1 package refrigerated pizza dough 🍞
1 cup pizza sauce 🍅
1 1/2 cups shredded mozzarella cheese 🧀
1/2 cup pepperoni slices (or your favorite toppings) 🍖
1/4 cup green bell pepper, chopped 🌶️
1/4 cup black olives, sliced 🍴
1/4 cup grated Parmesan cheese 🧀
1 egg, beaten 🥚 (for egg wash)
Fresh basil or spinach leaves, for garnish 🌿

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: Italian-Inspired / Holiday
🥣 Allergen Info: Contains dairy, gluten
🌱 Dietary Info: Can be modified for vegetarian or dairy-free diets

👨🍳 Directions👇👇

Preheat Oven: Preheat your oven to 375°F (190°C).

Shape the Tree: Roll out the pizza dough on a floured surface into a large triangle shape, like a Christmas tree. Place it on a baking sheet lined with parchment paper.

Add Sauce and Cheese: Spread the pizza sauce over the dough, leaving a border for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.

Decorate the Tree: Add the pepperoni slices, chopped bell pepper, and black olives as decorations to create the look of ornaments and garlands. Use the green peppers and olives to form a tree shape.

Brush the Crust: Brush the edges of the pizza dough with the beaten egg to create a golden, glossy crust.

Bake: Bake the pizza in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Garnish and Serve: Once baked, remove the pizza from the oven and garnish with fresh basil or spinach leaves for a tree-like effect. Slice and serve!

📊 Nutritional Information

⏰ Prep Time: 10 minutes
⏰ Cooking Time: 20 minutes
⏰ Total Time: 30 minutes
🔥 Kcal: 300 kcal per slice
🍽️ Servings: 6 servings

11/28/2024

🍰 New York Crumb Cake 🍰

📝 Ingredients👇👇

For the Cake: 2 cups all-purpose flour 🌾
1 cup granulated sugar 🍚
1/2 cup unsalted butter, softened 🧈
2 large eggs 🥚
1/2 cup whole milk 🥛
1 tsp vanilla extract 🍦
2 tsp baking powder 🍞
1/4 tsp salt 🧂

For the Crumb Topping: 1 cup all-purpose flour 🌾
1 cup brown sugar, packed 🍬
1/2 cup unsalted butter, melted 🧈
1 tsp ground cinnamon 🍂
1/4 tsp salt 🧂

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Medium
🌎 Cuisine: American-Inspired / Dessert
🥣 Allergen Info: Contains dairy, eggs, gluten
🌱 Dietary Info: Can be modified for various diets (gluten-free flour)

👨🍳 Directions👇👇

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.

Make the Cake Batter: In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Prepare the Crumb Topping: In a medium bowl, combine the flour, brown sugar, cinnamon, and salt. Add the melted butter and stir until the mixture forms large crumbs.

Assemble: Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumb topping generously over the top of the batter.

Bake: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool and Serve: Let the crumb cake cool in the pan for about 15 minutes before cutting into squares. Serve warm or at room temperature.

📊 Nutritional Information

⏰ Prep Time: 15 minutes
⏰ Cooking Time: 40 minutes
⏰ Total Time: 55 minutes
🔥 Kcal: 280 kcal per serving
🍽️ Servings: 9 servings

11/28/2024

🍝 Italian American Style Meatballs 🍝

📝 Ingredients👇👇

500g ground beef 🥩
1/2 cup breadcrumbs 🍞
1/4 cup grated Parmesan cheese 🧀
1 large egg 🥚
2 cloves garlic, minced 🧄
1/4 cup fresh parsley, chopped 🌿
1 tsp dried oregano 🌿
1/2 tsp salt 🧂
1/4 tsp black pepper 🧂
1 cup marinara sauce 🍅

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: Italian-American / Comfort Food
🥣 Allergen Info: Contains dairy, gluten, eggs
🌱 Dietary Info: Can be modified for gluten-free or dairy-free diets

👨🍳 Directions👇👇

Mix Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix until well combined.

Shape Meatballs: Using your hands, form the meat mixture into 1–1.5 inch meatballs. Place them on a baking sheet lined with parchment paper.

Cook Meatballs: Heat a large skillet over medium heat and add a little oil. Brown the meatballs on all sides, about 5–7 minutes. You may need to cook them in batches.

Simmer in Sauce: Once the meatballs are browned, add the marinara sauce to the skillet, making sure the meatballs are covered. Let them simmer in the sauce for 15–20 minutes, until fully cooked through.

Serve: Serve the meatballs over pasta, in a sub roll, or on their own. Garnish with extra parsley and Parmesan cheese if desired.

📊 Nutritional Information

⏰ Prep Time: 10 minutes
⏰ Cooking Time: 30 minutes
⏰ Total Time: 40 minutes
🔥 Kcal: 220 kcal per serving (3 meatballs)
🍽️ Servings: 4 servings

11/28/2024

🍰 Christmas Tree Dessert 🎄🍰

📝 Ingredients👇👇

1 box yellow cake mix (or your favorite cake mix) 🎂
1/2 cup vegetable oil 🛢️
3 large eggs 🥚
1 cup water 💧
1 container (400g) whipped cream cheese frosting 🍰
Green food coloring (for frosting) 🍏
Red and green sprinkles 🌟
Candy stars or star-shaped sprinkles ⭐
Mini marshmallows or coconut flakes (for "snow" effect) ❄️

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Medium
🌎 Cuisine: American-Inspired / Holiday Desserts
🥣 Allergen Info: Contains dairy, eggs, and gluten
🌱 Dietary Info: Can be modified for various diets (gluten-free cake mix, dairy-free frosting)

👨🍳 Directions👇👇

Bake the Cake: Prepare the cake mix according to the package instructions. Once mixed, pour the batter into a greased tree-shaped pan (or a round cake pan for a more creative tree shape). Bake as directed.

Cool the Cake: Let the cake cool completely before frosting.

Prepare Frosting: In a bowl, add a few drops of green food coloring to the frosting and mix until you achieve your desired shade of green.

Frost the Cake: Once the cake has cooled, carefully frost the entire cake with the green cream cheese frosting. Use a spatula to smooth the frosting evenly.

Decorate the Tree: Decorate the tree-shaped cake with red and green sprinkles, candy stars, and mini marshmallows or coconut flakes to resemble ornaments and snow.

Serve: Let the cake sit for a few minutes to set the decorations. Slice and serve at your holiday celebration!

📊 Nutritional Information

⏰ Prep Time: 15 minutes
⏰ Cooking Time: 25 minutes
⏰ Total Time: 40 minutes
🔥 Kcal: 280 kcal per serving
🍽️ Servings: 8–10 servings

11/28/2024

🍲 Easy Hamburger Potato Casserole 🥔🍲

📝 Ingredients👇👇

500g ground beef 🥩
4 large potatoes, peeled and thinly sliced 🥔
1 medium onion, diced 🧅
2 cloves garlic, minced 🧄
1 can (400g) cream of mushroom soup 🥄
1/2 cup milk 🥛
1 cup shredded cheddar cheese 🧀
Salt and black pepper, to taste 🧂
Chopped parsley, for garnish (optional) 🌿

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: American-Inspired / Comfort Food
🥣 Allergen Info: Contains dairy, gluten (check soup label for gluten-free options)
🌱 Dietary Info: Can be modified for various diets (dairy-free or vegetarian alternatives available)

👨🍳 Directions👇👇

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Sauté Veggies: Add the diced onion and minced garlic to the beef and sauté for 2–3 minutes until softened.

Prepare Casserole: In a greased 9x13-inch baking dish, layer the sliced potatoes, followed by the cooked beef mixture.

Make Sauce: In a bowl, whisk together the cream of mushroom soup and milk. Pour the mixture evenly over the casserole layers.

Top with Cheese: Sprinkle the shredded cheddar cheese over the top.

Bake: Cover the casserole with foil and bake for 45–50 minutes, until the potatoes are tender.

Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired, and serve.

📊 Nutritional Information

⏰ Prep Time: 10 minutes
⏰ Cooking Time: 50 minutes
⏰ Total Time: 1 hour
🔥 Kcal: 350 kcal per serving
🍽️ Servings: 6 servings

11/27/2024

🍰 Easy Breakfast Cheese Danish 🧀🍰

📝 Ingredients👇👇

1 package (8 oz) cream cheese, softened 🧀
1/4 cup granulated sugar 🍚
1 tsp vanilla extract 🍦
1 package (8 oz) refrigerated crescent roll dough 🥐
1 egg, beaten 🥚
1 tbsp milk 🥛
Powdered sugar, for dusting (optional) 🍩

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: American-Inspired / Breakfast
🥣 Allergen Info: Contains dairy and gluten
🌱 Dietary Info: Can be modified for various diets (dairy-free options available)

👨🍳 Directions👇👇

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Filling: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.

Prepare Dough: Unroll the crescent roll dough onto a baking sheet, pressing the seams together to form a solid rectangle.

Spread Filling: Spread the cream cheese mixture evenly down the center of the dough.

Fold Dough: Fold the sides of the dough over the filling, leaving the center exposed. Pinch the edges to seal.

Brush: Brush the top of the dough with the beaten egg and milk mixture.

Bake: Bake the Danish in the preheated oven for 15–18 minutes, or until golden brown.

Serve: Let the Danish cool slightly, then dust with powdered sugar before serving.

📊 Nutritional Information

⏰ Prep Time: 10 minutes
⏰ Cooking Time: 18 minutes
⏰ Total Time: 28 minutes
🔥 Kcal: 250 kcal per serving
🍽️ Servings: 8 servings

11/27/2024

🍗 Baked Garlic Brown Sugar Chicken 🍗

📝 Ingredients👇👇

4 chicken breasts or thighs 🍗
3 cloves garlic, minced 🧄
1/4 cup brown sugar, packed 🍯
2 tablespoons olive oil 🫒
1 tablespoon soy sauce 🌿
1 teaspoon ground paprika 🌶️
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🌑
1 teaspoon dried thyme 🌿
Optional garnish: fresh parsley, chopped 🌿

💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: American / Comfort Food
🥣 Allergen Info: Contains soy (from soy sauce)
🌱 Dietary Info: Can be modified for gluten-free diets (use gluten-free soy sauce)

👨🍳 Directions👇👇

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Chicken: Place the chicken breasts or thighs in a baking dish.

Make the Sauce: In a small bowl, combine the minced garlic, brown sugar, olive oil, soy sauce, paprika, salt, black pepper, and thyme. Stir until the sugar dissolves.

Coat the Chicken: Pour the sauce mixture evenly over the chicken, making sure it's well-coated.

Bake: Bake the chicken in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.

Serve: Garnish with fresh parsley if desired, and serve with your favorite side dish!

📊 Nutritional Information

⏰ Prep Time: 10 minutes
⏰ Cooking Time: 30 minutes
⏰ Total Time: 40 minutes
🔥 Kcal: 300 kcal per serving
🍽️ Servings: 4 servings

11/27/2024

🍗🧄 Garlic Parmesan Crusted Chicken 🧄🍗
📝 Ingredients👇👇
4 boneless, skinless chicken breasts 🍗
1/2 cup grated Parmesan cheese 🧀
1/2 cup breadcrumbs (preferably panko) 🍞
2 tbsp fresh parsley, chopped 🌿
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1/2 tsp salt 🧂
1/2 tsp black pepper 🧑🍳
2 tbsp olive oil 🫒
2 tbsp melted butter 🧈
1 egg 🥚
💡💡Need-to-Know Info 💡💡
🔪 Skill Level: Easy
🌎 Cuisine: American / Comfort Food
🥣 Allergen Info: Contains dairy and gluten
🌱 Dietary Info: Can be made gluten-free by using gluten-free breadcrumbs
👨🍳 Directions👇👇
Prep the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness (about 1 inch).
Prepare the Coating: In a shallow dish, combine the grated Parmesan, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
Prepare the Egg Wash: In another shallow dish, whisk the egg and melted butter together.
Coat the Chicken: Dip each chicken breast into the egg wash, ensuring it’s fully coated, then press it into the breadcrumb mixture, making sure both sides are evenly covered.
Cook the Chicken: Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and cook for 2–3 minutes on each side, until golden brown.
Bake: Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F/75°C).
Serve: Remove from the oven, let the chicken rest for a few minutes, and serve hot. Pair with your favorite sides for a delicious meal!
📊 Nutritional Information
⏰ Prep Time: 10 minutes
⏰ Cooking Time: 25 minutes
⏰ Total Time: 35 minutes
🔥 Kcal: 320 kcal per serving
🍽️ Servings: 4 servings

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