Nana's Tasty Fusions

Nana's Tasty Fusions Nana’s Tasty Fusions 🍽✨
Where comfort meets creativity in the kitchen! Easy, delicious, and always made with love — let’s cook up some magic together!

From quick & cozy meals to sweet fusion treats, Nana’s got the perfect recipe for every craving.

Spicy Tomato and Salmon Pasta Alfredo Bake 🌶️🐟Ingredients:– 300g pasta (penne or rigatoni)– 200g cooked salmon, flaked– ...
08/12/2025

Spicy Tomato and Salmon Pasta Alfredo Bake 🌶️🐟

Ingredients:
– 300g pasta (penne or rigatoni)
– 200g cooked salmon, flaked
– 1 cup tomato pasta sauce
– 1 cup Alfredo sauce
– 1 tsp chili flakes (adjust to taste)
– 1 cup shredded mozzarella
– 1/2 cup grated Parmesan
– 1 tbsp olive oil
– Salt & black pepper, to taste
– Fresh basil, for garnish

Instructions:
Cook pasta in salted water until al dente, then drain.

In a skillet, heat olive oil and stir in tomato sauce, Alfredo sauce, and chili flakes. Simmer for 2 minutes.

Add salmon and pasta to the sauce, toss gently to coat.

Transfer to a baking dish, sprinkle with mozzarella and Parmesan, and bake at 200°C (390°F) for 15 minutes until golden and bubbly.

Garnish with fresh basil before serving.

Serves: 4

Creamy Mushroom Pasta 🍄🧄Ingredients:– 300g pasta (spaghetti or fettuccine)– 250g mushrooms, sliced– 2 cloves garlic, min...
08/12/2025

Creamy Mushroom Pasta 🍄🧄

Ingredients:
– 300g pasta (spaghetti or fettuccine)
– 250g mushrooms, sliced
– 2 cloves garlic, minced
– 1 tbsp butter
– 1 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan
– Salt & black pepper, to taste
– Fresh parsley, for garnish

Instructions:
Cook pasta in salted water until al dente, then drain and reserve some pasta water.

In a skillet, heat butter and olive oil, sauté garlic and mushrooms until golden. Season with salt and pepper.

Pour in cream, stir, then add Parmesan. Simmer until thickened. Toss pasta in the sauce, adding a splash of pasta water if needed.

Garnish with parsley and serve warm.

Serves: 4

Ground Beef Halloumi and Tomato Pasta Bake 🍅🧀Ingredients:– 300g pasta (penne or rigatoni)– 300g ground beef– 200g hallou...
08/12/2025

Ground Beef Halloumi and Tomato Pasta Bake 🍅🧀

Ingredients:
– 300g pasta (penne or rigatoni)
– 300g ground beef
– 200g halloumi, sliced
– 2 cups tomato sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp chili flakes (optional)
– Salt & black pepper, to taste
– Fresh parsley, for garnish

Instructions:
Cook pasta in salted water until al dente, then drain.

In a skillet, heat olive oil and sauté onion and garlic until fragrant. Add ground beef, season with oregano, chili flakes, salt, and pepper, and cook until browned. Stir in tomato sauce and simmer for 5 minutes.

Mix pasta with the beef sauce, transfer to a baking dish, and top with halloumi slices. Bake at 200°C (390°F) for 15 minutes until golden.

Garnish with parsley before serving.

Serves: 4

Spicy Peanut Noodles with Chicken 🌶️🥜Ingredients:– 300g noodles (rice or egg)– 250g cooked chicken breast, sliced– 3 tbs...
08/12/2025

Spicy Peanut Noodles with Chicken 🌶️🥜

Ingredients:
– 300g noodles (rice or egg)
– 250g cooked chicken breast, sliced
– 3 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp sriracha or chili paste
– 1 tbsp honey
– 2 cloves garlic, minced
– 1 tbsp sesame oil
– 1/4 cup warm water
– Spring onions & sesame seeds, for garnish

Instructions:
Cook noodles according to package instructions, then drain.

In a bowl, whisk together peanut butter, soy sauce, sriracha, honey, garlic, sesame oil, and warm water until smooth.

Toss noodles and chicken in the peanut sauce until fully coated.

Serve topped with spring onions and sesame seeds.

Serves: 4

Smoked Salmon Feta Pasta 🐟🧀Ingredients:– 300g pasta (spaghetti or penne)– 150g smoked salmon, sliced– 150g feta cheese, ...
08/12/2025

Smoked Salmon Feta Pasta 🐟🧀

Ingredients:
– 300g pasta (spaghetti or penne)
– 150g smoked salmon, sliced
– 150g feta cheese, crumbled
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Zest & juice of 1 lemon
– 1/4 cup pasta water (reserved)
– Salt & black pepper, to taste
– Fresh dill or parsley, for garnish

Instructions:
Cook pasta in salted water until al dente. Reserve some water, then drain.

In a pan, heat olive oil and sauté garlic for 1 minute. Add lemon zest and juice, then stir in pasta with a splash of pasta water to create a light sauce.

Gently fold in smoked salmon and crumbled feta, season with black pepper, and toss until well combined.

Serve warm, garnished with fresh dill or parsley.

Serves: 4

Spicy Salmon Halloumi Pasta 🐟🧀Ingredients:– 300g pasta (penne or fusilli)– 2 salmon fillets, skin removed– 200g halloumi...
08/12/2025

Spicy Salmon Halloumi Pasta 🐟🧀

Ingredients:
– 300g pasta (penne or fusilli)
– 2 salmon fillets, skin removed
– 200g halloumi, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup tomato passata
– 1–2 tsp chili flakes (adjust to spice level)
– 1/4 cup pasta water (reserved)
– Salt & black pepper, to taste
– Fresh parsley, for garnish

Instructions:
Cook pasta in salted water until al dente. Reserve some water, then drain.

Season salmon with salt and pepper, then pan-fry in 1 tbsp olive oil until just cooked. Remove, flake into chunks, and set aside.

Grill halloumi slices in a hot pan until golden on both sides. Set aside.

In the same pan, heat remaining olive oil, sauté garlic for 1 minute, then add chili flakes and tomato passata. Simmer for 3 minutes. Stir in pasta with a splash of pasta water to loosen the sauce.

Gently fold in salmon, serve topped with grilled halloumi, and garnish with parsley.

Serves: 4

Creamy Tomato Salmon Pasta 🐟🍅Ingredients:– 300g pasta (penne or fusilli)– 2 salmon fillets, skin removed– 2 tbsp olive o...
08/12/2025

Creamy Tomato Salmon Pasta 🐟🍅

Ingredients:
– 300g pasta (penne or fusilli)
– 2 salmon fillets, skin removed
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup tomato passata or crushed tomatoes
– 1/2 cup heavy cream
– 1/4 cup pasta water (reserved)
– Salt & black pepper, to taste
– Fresh basil, for garnish

Instructions:
Cook pasta in salted water until al dente. Reserve some pasta water, then drain.

Season salmon with salt and pepper, then pan-fry in olive oil until cooked through. Remove, flake into chunks, and set aside.

In the same pan, sauté garlic for 1 minute. Stir in tomato passata and simmer for 3–4 minutes. Add cream and pasta water, stirring until smooth.

Toss pasta into the sauce, add salmon pieces, and mix gently. Garnish with fresh basil and serve.

Serves: 4

Garlic Butter Salmon Pasta 🐟🧄Ingredients:– 300g pasta (linguine or spaghetti)– 2 salmon fillets, skin removed– 3 tbsp bu...
08/12/2025

Garlic Butter Salmon Pasta 🐟🧄

Ingredients:
– 300g pasta (linguine or spaghetti)
– 2 salmon fillets, skin removed
– 3 tbsp butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan
– 1/4 cup pasta water (reserved)
– Salt & black pepper, to taste
– Fresh parsley, for garnish

Instructions:
Cook pasta in salted water until al dente. Reserve some pasta water, then drain.

Season salmon with salt and pepper, then pan-fry in butter until golden and cooked through. Remove, flake into chunks, and set aside.

In the same pan, sauté garlic in remaining butter for 1 minute. Add cream, Parmesan, and pasta water, stirring until smooth.

Toss in pasta and salmon pieces, coating well in the sauce. Garnish with parsley and serve.

Serves: 4

Halloumi Chicken Carbonara 🍗🧀Ingredients:– 300g spaghetti– 200g halloumi, diced– 200g cooked chicken, shredded– 2 large ...
08/12/2025

Halloumi Chicken Carbonara 🍗🧀

Ingredients:
– 300g spaghetti
– 200g halloumi, diced
– 200g cooked chicken, shredded
– 2 large eggs
– 1/2 cup grated Parmesan
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt & black pepper, to taste
– Fresh parsley, for garnish

Instructions:
Cook spaghetti in salted water until al dente. Reserve some pasta water, then drain.

In a pan, heat olive oil and fry halloumi until golden. Add garlic and chicken, cooking for 2 minutes.

Whisk eggs with Parmesan in a bowl. Add pasta to the pan, remove from heat, and quickly stir in the egg mixture, loosening with pasta water as needed.

Season with salt and pepper, garnish with parsley, and serve immediately.

Serves: 4

Halloumi Stroganoff 🧀🍄Ingredients:– 300g halloumi, cut into cubes– 200g mushrooms, sliced– 1 onion, finely chopped– 2 cl...
08/12/2025

Halloumi Stroganoff 🧀🍄

Ingredients:
– 300g halloumi, cut into cubes
– 200g mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 150ml sour cream
– 150ml vegetable stock
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– Salt & black pepper, to taste
– Fresh parsley, for garnish

Instructions:
Heat olive oil in a pan and fry halloumi cubes until golden. Remove and set aside.

In the same pan, sauté onion, garlic, and mushrooms for 5 minutes. Add paprika and mustard, stirring well.

Pour in vegetable stock, simmer for 3 minutes, then stir in sour cream.

Return halloumi to the pan, toss to coat, and cook for 2 more minutes.

Serve hot, garnished with parsley.

Serves: 4

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