Clay’s Cooking 4u

Clay’s Cooking 4u Not a chef. Too much garlic. No regrets �
Simple recipes anyone can make.

08/18/2026

🔥🍝 RIGATONI DEL DIAVOLO 🍝🔥

Fresh tomatoes. Calabrian chili. Garlic. Chianti. A little anchovy for that deep savory flavor. Pecorino. Fresh basil.

And then the heat shows up. 🌶️😈 The Calabrian chilies bring just the right kick, while the Chianti adds depth and the Pecorino finishes it off perfectly.

And the best part? This incredible pasta comes together in about 20–25 minutes! ⏱️🔥 No complicated techniques, no all-day sauce—just simple ingredients and BIG flavor.

The kind of pasta where you say “just one more bite” about 12 times. 😂

Clay’s Cooking 4u — simple ingredients, BIG flavor.

07/04/2026

Happy 4th of July!

I’ve said it before, I’ll say it again! The secret to a happy marriage is… if you’re a flat marry a drumstick, if you’re...
06/28/2026

I’ve said it before, I’ll say it again! The secret to a happy marriage is… if you’re a flat marry a drumstick, if you’re a drumstick marry a flat. It’s that simple. ❤️flats

05/23/2026

Assassin’s Spaghetti 🔥

Crispy edges. Sticky, smoky San Marzano tomato sauce. Pancetta, garlic, chili flakes, and anchovy melted into the base for deep umami you can’t quite place but can’t stop eating.

Dry spaghetti goes straight into the pan — no boiling — then gets built risotto-style until it turns rich, dark, and slightly charred in all the right places.

Finished with crispy pancetta, Pecorino Romano, and fresh parsley.

The anchovy is the quiet move that makes everything taste like more of itself.

04/26/2026

Spinach & Artichoke Stuffed Shells in Calabrian Cream 🔥

Creamy mascarpone sauce, roasted garlic, sun-dried tomato depth, and that slow Calabrian chili heat—finished with a crispy parm-panko top.
Balanced it out with a bright lemony arugula salad and toasted ciabatta to soak up every bit of that sauce.

This one eats rich, but clean. Every bite hits.

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Conway, SC

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