Cvbar Chicken Pizza Recipe

03/30/2022

https://www.youtube.com/watch?v=z6CmFx32k34

Here is step by step guide to make the perfect pizza at home from scratch. Fool-Proof dough recipe to get the perfect crust combined with homemade chicken to...

10/25/2021

This BBQ chicken pizza is topped with BBQ sauce, shredded chicken, mozzarella, red onion
Ingredients
1. 1 pizza dough (, or flat bread)
2. 1/3 cup BBQ sauce (, more if needed)
3. 1-2 cups shredded or sliced chicken
4. 2 cups mozzarella cheese
5. 1/4 cup red onion slices

07/26/2021

INGREDIENTS
Cooking spray
1 lb. refrigerated pizza dough, divided into 2 pieces
2 c. cooked shredded chicken
3/4 c. barbecue sauce, divided
1 c. shredded mozzarella
1/4 medium red onion, thinly sliced
1/3 c. shredded gouda
Pinch crushed red pepper flakes (optional)
2 tbsp. freshly chopped cilantro

DIRECTIONS
Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray. In a medium bowl, stir together chicken and 1/4 cup barbecue sauce.
On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet. Top each pizza with 1/4 cup barbecue sauce, then half the chicken mixture, spreading in an even layer and leaving 1" around the edge bare. Next add an even layer of mozzarella and red onion, then top with gouda. Sprinkle with crushed red pepper flakes if using. Bake until cheese is melty and dough is cooked through, 20 to 25 minutes. Garnish with cilantro before serving.

07/26/2021

INGREDIENTS
1 pound pizza dough, at room temperature at least 1 hour
Finely ground cornmeal, for dusting
All-purpose flour, for rolling out dough
2 teaspoons olive oil
1/2 cup barbecue sauce, divided
1 cup low-moisture shredded mozzarella cheese (4 ounces), divided
1 cup shredded smoked Gouda cheese (4 ounces), divided
8 ounces cooked chicken breast, chopped into bite-sized pieces, divided
1/4 cup thinly sliced red onion, divided
Chopped fresh cilantro, for garnish

INSTRUCTIONS
Arrange a rack in the bottom third of the oven, place a heavy baking sheet upside down on the rack, and heat to 450°F.
Divide the pizza dough into 2 pieces. Dust a 12-inch piece of parchment paper with cornmeal, place a piece of dough on it, and stretch or roll into a thin, 10-inch round. If the dough is sticky, dust with a little bit of all-purpose flour.
Carefully remove the preheated baking sheet from the oven and use the parchment paper to slide the dough directly onto the back of the baking sheet. Brush the dough with half of the olive oil, then spread half of the barbecue sauce into a thin layer onto dough, leaving a 1/2-inch border. Sprinkle with half of the mozzarella and smoked Gouda cheeses. Scatter half of the chicken and onions over the cheese.
Bake until the edges are golden-brown and crisp, 10 to 12 minutes. Garnish with the cilantro and cool for 2 minutes before slicing and serving. Repeat with the remaining dough and toppings.