08/24/2025
🌿 Greek Style Loaded Hummus Recipe
🕒 Time: 15 minutes
🍴 Servings: 4–6
Ingredients
For the Hummus Base:
1 can (15 oz / 425 g) chickpeas, drained and rinsed
2–3 tbsp tahini
2 tbsp olive oil
2 tbsp lemon juice
1 garlic clove, minced
2–3 tbsp water (adjust for creaminess)
½ tsp cumin
½ tsp salt (adjust to taste)
For the Greek Toppings:
½ cup cherry tomatoes, diced
½ cup cucumber, diced
¼ cup Kalamata olives, sliced
¼ cup red onion, finely chopped
¼ cup roasted red peppers, chopped (optional)
¼ cup crumbled feta cheese
2 tbsp fresh parsley or dill, chopped
Drizzle of olive oil
Pinch of paprika or sumac (optional)
Instructions
Make the Hummus Base
In a food processor, blend chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water until smooth and creamy. Adjust consistency with more water if needed.
Spread the Hummus
Transfer the hummus to a shallow serving bowl or platter and spread it evenly with the back of a spoon.
Add the Greek Toppings
Layer on tomatoes, cucumber, olives, red onion, roasted peppers (if using), and feta cheese.
Finish and Garnish
Drizzle with olive oil, sprinkle parsley/dill, and dust lightly with paprika or sumac for color.
Serve
Serve immediately with warm pita bread, pita chips, or fresh veggie sticks.
✅ Tips
For extra creaminess, peel the chickpeas before blending.
You can add grilled chicken strips or gyro meat on top for a protein-packed version.
Make ahead: Prepare hummus base 1–2 days in advance, add toppings just before serving.