08/19/2025
Since 1999,[18][19] October 4 has been promoted as Cinnamon Roll Day (Kanelbullens dag), a national theme day, acknowledged by a significant portion of the Swedish population. [20][21] Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour.[22]
The Swedish Butterkaka and Finnish bostonkakku ("Boston cake") is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that they stick together to form a large, round cake.[23]
In Austria and Germany, they are widely available at supermarkets and bakeries. A German variety, which is similar to the Scandinavian style, originating in Hamburg and its surroundings is the Franzbrötchen, a cinnamon-filled baked good inspired by the non-cinnamon French croissant.[24]
In the United Kingdom, cinnamon bun, cinnamon roll and cinnamon swirl names are all used, and generally available in most supermarkets and bakeries.