That Griller Guy

That Griller Guy Follow along with me on my culinary and EGGing adventures from Titletown, USA!

05/28/2026

More than just dinner. More than just grilling.

Cooking over live fire is an experience. The crackle of the flames, the smell of smoke in the air, and the people gathered around waiting for that first slice. That’s what makes meals like this unforgettable.

Tonight’s centerpiece: a beautiful Snake River Farms American Wagyu tri-tip grilled over live fire for the perfect crust, sliced thin and topped with hand chopped chimichurri, served alongside roasted potatoes and blistered green beans.

These are the meals my family remembers long after the plates are cleared.

American Wagyu just hits different over the fire.

Had a few blood oranges sitting around, so obviously that meant one thing……smoked wings on the Big Green Egg.Tossed thes...
05/26/2026

Had a few blood oranges sitting around, so obviously that meant one thing……smoked wings on the Big Green Egg.

Tossed these crispy wings in a bright red gochujang blood orange glaze that hits every note. Smoky, sweet, sticky, citrusy, and just enough heat to keep you reaching for another one.

Sometimes the best recipes start with whatever’s sitting on the counter.

Weeknight dinner, elevated.Truffle ravioli tossed in a quick brown butter wild ramp sauce for a meal that tastes restaur...
05/19/2026

Weeknight dinner, elevated.

Truffle ravioli tossed in a quick brown butter wild ramp sauce for a meal that tastes restaurant worthy without spending all night in the kitchen. Nutty butter, earthy ramps, rich truffle flavor… simple ingredients doing some heavy lifting tonight.

Sunday sauce done right.Slow braised American Wagyu chuck roast, shredded and piled over a velvety bed of creamy Parmes...
05/13/2026

Sunday sauce done right.

Slow braised American Wagyu chuck roast, shredded and piled over a velvety bed of creamy Parmesan polenta. Finished with fresh basil, a glass of red wine, and the kind of comfort food that makes you slow down and savor every bite.

Rustic, rich, and full of deep Sunday flavor.

Sunday sauce done right!Slow braised American wagyu chuck roast, shredded and piled over a velvety bed of creamy Parmes...
05/13/2026

Sunday sauce done right!

Slow braised American wagyu chuck roast, shredded and piled over a velvety bed of creamy Parmesan polenta. Finished with fresh basil, a glass of red wine, and the kind of comfort food that makes you slow down and savor every bite.

Rustic, rich, and full of deep Sunday flavor.

This is how you Cinco de Mayo. Fired up the Blackstone and made a big tray of my Tacodillas… the ultimate mashup of a ta...
05/06/2026

This is how you Cinco de Mayo.

Fired up the Blackstone and made a big tray of my Tacodillas… the ultimate mashup of a taco and quesadilla coming together in one crispy, cheesy bite. Tangy chicken tinga loaded inside with melty cheese, folded into a crispy tortilla and cooked until perfectly golden.

Simple, flavorful, and the perfect way to celebrate with a meal the kids absolutely devoured.

Back to the basics. American Wagyu ribeye from Snake River Farms, seasoned up with Blanco from Meat Church and grilled o...
04/29/2026

Back to the basics.

American Wagyu ribeye from Snake River Farms, seasoned up with Blanco from Meat Church and grilled over live fire to a perfect medium rare. Exactly how steak night should be. First time using Blancoand it was everything I want in a seasoning… a solid, even coating that builds flavor without stealing the show. It brought out that deep, rich, beefy flavor of the Wagyu instead of covering it up. Just clean, balanced, and it enhanced the flavor of the steak.

Finished the twice baked potatoes on the Big Green Egg with Holy Gospel so they picked up a little extra smoke, and kept it simple with some asparagus on the side.

Simple, flavorful, and absolutely dialed.

04/28/2026

A full egg is a happy egg!

Stacked up on the Big Green Egg with Snake River Farms Wagyu steaks, grilled asparagus, and twice baked potatoes all firing at once.

This is how you turn a cook into an experience.

Weeknight dinner, leveled up.Snake River Farms American Wagyu fajita slices bringing that unreal marbling to a quick bee...
04/25/2026

Weeknight dinner, leveled up.

Snake River Farms American Wagyu fajita slices bringing that unreal marbling to a quick beef & broccoli that eats way above its weight.

Fast, simple, and absolutely loaded with flavor.

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