What are the opening hours?

Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 7am - 5:30pm Thursday 7am - 5:30pm Friday 8am - 7:30pm Saturday 9am - 7:30pm

https://www.tiktok.com/@that_sasshole_sarah?_t=8l7p2ESk26Y&_r=1

Sarah's Southern Kitchen, Dickson, TN (2026)

10/20/2026

🩵 OUR BIGGEST CATERING ORDER YET! 🩵

A little behind-the-scenes look at a HUGE milestone for Sarah’s Southern Kitchen! 🥹

I had the honor of fulfilling the largest catering order I’ve ever baked, featuring the biggest catering package we currently offer!

From the early 3am morning baking to the final delivery, this was a labor of love, and I couldn’t be more grateful for how far this little home bakery has come. 🩵

A special THANK YOU to InVocation Inc.!

Thank you for reaching out, trusting me with your catering needs, and supporting my small business. It truly means more than you know!

✨ Here’s something I really want to share…

InVocation Inc. actually discovered Sarah’s Southern Kitchen through our amazing Google customer reviews!

And THAT is exactly why your reviews matter so much!

When you take a few minutes to leave a review, you’re doing so much more than sharing your experience. You’re helping other customers discover my bakery, building trust in my business, and opening doors to opportunities like this one.

As a small business owner, I cannot express how much that support means to me.

⭐ CAN YOU HELP US GROW? ⭐

If you’ve ever ordered from Sarah’s Southern Kitchen and loved your experience, I would be incredibly grateful if you’d take a moment to leave us an honest Google review!

Even a few kind words can make a BIG difference for a small business like mine.

⭐ Leave us a Google review here:
https://share.google/j3JeqyGNVmHZrC01a

🩵 INTERESTED IN CATERING?

Whether you’re planning an office breakfast, corporate gathering, celebration, or special event, we’d love to help!

Check out our catering menu and available packages here:

https://www.facebook.com/share/p/1CBgijKNqu/?mibextid=wwXIfr

From my little Southern kitchen to your big celebrations, thank you for helping this dream continue to grow. 🌻🩵

10/18/2026

🩵🌻 HAPPY SUNDAY, EVERYONE!

Grab your coffee and take a moment to read through some important updates from Sarah’s Southern Kitchen! ☕🩵

We’re wrapping up spooky season, taking a little anniversary getaway, and getting ready for the holiday baking rush! There are a few important dates you’ll want to save, so please plan accordingly!

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📅 SAVE THESE IMPORTANT DATES!

🎃 October 23 & 24: FINAL Halloween orders!

🚗 October 28 & 29: Regular delivery days.

🏡 October 28–30: Regular porch pickup days.

👻 October 30: Mem’s Playhouse Trunk or Treat, 6–8 PM! Event pickup available.

🩵 October 30 – November 5: CLOSED for new orders.

✈️ November 1–7: Anniversary vacation! No baking or order fulfillment.

🦃 November 1: NEW Thanksgiving menu release!

🍂 November 6 & 7: ORDERS REOPEN for the following week!

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🎃 LAST CALL FOR HALLOWEEN ORDERS!

Friday, October 23 & Saturday, October 24 will be your FINAL opportunity to order from our exclusive Halloween menu!

Whether you’re hosting a Halloween party, bringing treats to a gathering, or simply craving your spooky favorites, now is your chance!

After October 24, our Halloween menu is officially retired for the season! No additional Halloween orders or last-minute requests will be accepted.

Our October 30 pop-up at Mem’s Playhouse is still happening, and event pickup is available for pre-orders!

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🩵 A LITTLE BREAK BEFORE THE HOLIDAY CHAOS!

It’s our wedding anniversary week, and my husband and I are heading out of town to celebrate, unplug, and enjoy some much-needed time together!

Between my full-time career, family, weekly bakery orders, catering, and vendor events, your girl is TIRED! 🤭 I’m giving myself a little grace to recharge before Thanksgiving and Christmas baking kicks into high gear!

Thank you for understanding and allowing me this time to rest and enjoy my family. 🩵

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🍂🦃 HELLO, THANKSGIVING SEASON!

Our brand-new Thanksgiving Menu drops Sunday, November 1!

Orders reopen Friday, November 6 & Saturday, November 7 for the following week’s pickups and deliveries!

You’ll be able to order from both our remaining Fall Menu and NEW Thanksgiving Menu!

We’re trading spooky treats for cozy, homemade Southern holiday favorites, and I can’t wait to share what’s coming!

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🩵 THANK YOU FOR YOUR SUPPORT!

I know that’s a lot of dates, so please don’t hesitate to message me with any questions!

Thank you for keeping this little kitchen so busy and understanding that even your favorite baker needs to put down the rolling pin and take a vacation! 🤭

Get those Halloween orders in October 23–24, and keep an eye out for our Thanksgiving menu dropping November 1! 🎃🍂🩵

Old-fashioned Southern baking meets a modern, health-conscious lifestyle.

🌻 Sarah’s Southern Kitchen

10/18/2026

🌾 Let’s Talk Gluten-Free Baking! 👩🏼‍🍳

One of the questions I get asked the most is:

“What kind of gluten-free flour do you use?”

I thought it would be fun to give y’all a little behind-the-scenes look at how we do gluten-free baking at Sarah’s Southern Kitchen!

🌾 Our Gluten-Free Flours

The flour I use depends on the recipe!

🥜 Almond Flour – Used primarily in our protein recipes.

🌾 King Arthur Measure for Measure Gluten-Free Flour – My favorite for traditional gluten-free baking because it gives the closest texture and taste to classic baked goods.

🌾 Oat Flour – Used in many of our protein recipes for a soft, hearty texture.

🍞 Our gluten-free sourdough loaves, sandwich bread, bagels, cookies, cinnamon rolls, biscuits, and many other bakery favorites are primarily made using King Arthur Measure for Measure Gluten-Free Flour because I’ve found it gives the best texture, taste, and consistency.

💪 Our Protein Line

Every one of our protein items is gluten-free, and many are also vegan-friendly.

Most are made with:
✔️ Almond flour
✔️ Oat flour
✔️ Truvani® Plant-Based Protein Powder

I use Truvani Plant-Based Protein Powder in all of my protein recipes because I believe in using clean, high-quality ingredients that I’d feel good about serving my own family.

It’s:

✅ Gluten-free
✅ Dairy-free (no whey, milk, lactose, or casein)
✅ Soy-free
✅ Vegan
✅ USDA Organic
✅ Non-GMO
✅ Sweetened with organic monk fruit
✅ Made without artificial sweeteners, fillers, gums, or unnecessary additives

🌰 Have an almond allergy?

No problem! In most protein recipes, I can substitute oat flour for almond flour. Just let me know when you place your order.

🚨 Please remember: It is your responsibility to let me know about any food allergies or dietary restrictions when placing your order. I can only accommodate allergies that I’m aware of.

📊 A Fun Bakery Fact

This week, I have 8 sourdough loaves on my baking schedule…

🥖 6 of those are gluten-free!

I’ve seen gluten-free requests increase significantly over the last several months, and I couldn’t be more grateful. It motivates me to continue learning, testing, and perfecting my gluten-free recipes so every customer has something delicious to enjoy.

🍂 Coming September 1

When our Fall Menu drops, you’ll notice gluten-free items and flour choices listed much more clearly throughout the menu. My goal is to make ordering as simple and transparent as possible so you’ll know exactly what’s in the products you’re purchasing.

💲 Gluten-Free Pricing

Because gluten-free ingredients cost significantly more than traditional baking ingredients, any menu item requested as a gluten-free option will include an additional $3 charge.

I always strive to keep my prices as fair as possible while continuing to use quality ingredients that produce the best results. Thank you for understanding and supporting a small business!

⚠️ Tennessee Cottage Food Law Advisory

Sarah’s Southern Kitchen is a Tennessee Cottage Food Operation. While we proudly offer many gluten-free options, all products are prepared in a home kitchen where wheat, dairy, eggs, tree nuts, peanuts, soy, sesame, and other common allergens are also present.

Because all products are prepared in a shared kitchen, our gluten-free items are not recommended for individuals with Celiac disease.

💛 A Personal Note

Many of you know I love sharing my health journey just as much as my baking journey.

I’m beginning a gluten-free journey to see if it helps reduce some of the inflammation I’ve been dealing with in my feet.

I’m also making the decision to eliminate added sugar from my diet. While everyone’s journey is different, I’m excited to see where this one takes me.

If you’ve been with Sarah’s Southern Kitchen for a while, you already know this isn’t a huge change for the bakery.

Healthier has always been at the heart of what we do.

🙌🏼 Even our traditional baked goods are intentionally made with LESS sugar than many traditional recipes, while still delivering the homemade Southern flavor you know and love.

My goal has never been to take away the comfort of baking—it’s simply to make it a little better for you whenever I can.

To my gluten-free customers, I’m excited to be on this journey alongside you.

To my protein lovers and my traditional bakery customers, you’re coming along too! ❤️

This journey will continue pushing me to create even better gluten-free, protein, and traditional recipes while staying true to what Sarah’s Southern Kitchen has always been about:

Homemade comfort food with a healthier twist. 🫡

And don’t worry, our traditional sourdough, cinnamon rolls, cookies, biscuits, and all of your favorites aren’t going anywhere.

I’m simply committed to continuing to learn, grow, and serve you even better.

Thank you for allowing me to do what I love. I truly have the best customers around. 🌻

👇 Have you tried one of our gluten-free goodies yet?

If so, tell everyone your favorite in the comments! Your recommendation may help someone else discover their new favorite treat.

10/18/2026

☀️ SUNDAY KITCHEN TALK 🩵

Today we’re taking a deeper look at two BIG parts of Sarah’s Southern Kitchen:

💪 OUR PROTEIN LINE
🍪 OUR SUGAR-FREE + ALTERNATE-SUGAR OPTIONS

If you’ve ever ordered something protein-style, asked me to use a sugar alternative, or wondered exactly what we’re using to make these options possible — this post is for YOU.

We’re talking about the protein powder I use and why it’s the ONLY one I’ll bake with, the sweeteners and ingredients I trust, what I refuse to use, and why actually understanding these substitutions matters.

Because these aren’t trendy little add-ons to our menu.

They’re a huge part of the modern, health-conscious side of this bakery. 🩵

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🩵 YOU DON’T HAVE TO BE THE EXPERT.

Monk fruit. Sugar alcohols. Erythritol. Coconut sugar. Date sugar. Protein powders. Alternative flours…

It can get confusing FAST.

And if you don’t know the difference? That’s okay.

That’s what you have me for. 🩵

I do the research. I read the labels. I learn how these ingredients actually work in baking, and I’m VERY particular about what I will — and will NOT — use in my kitchen.

You tell me what you’re looking for and what you’re trying to avoid.

I’ll help you understand your options.

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🩵 FIRST, LET’S TALK ABOUT “THE E WORD.”

You’ve probably heard me jokingly call erythritol “the E word.” 😂

Erythritol is a sugar alcohol commonly found in reduced-sugar and sugar-free products. For some people, sugar alcohols can cause GI discomfort such as bloating, gas, cramping, or diarrhea.

And here’s something a lot of people don’t realize:

Some products marketed as “monk fruit” are actually blends that contain erythritol.

That’s exactly why I don’t stop at the front of a package.

I READ THE INGREDIENTS.

Our standard is simple:

🚫 NO erythritol — in ANYTHING we make.
🚫 NO stevia.

Not just in our protein items.

Not just in our alternate-sugar recipes.

You will not find erythritol anywhere in this kitchen. Period. 🩵

Those are intentional standards I’ve chosen for Sarah’s Southern Kitchen.

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🩵 SO WHAT DO WE USE?

Depending on the recipe and what you’re looking for, some of the sweeteners and alternatives you’ll see us use include:

✨ Erythritol-free monk fruit
✨ Coconut sugar
✨ Date sugar
✨ Organic honey

You’ll also see oat flour + almond flour frequently throughout our protein line. Both are naturally gluten-free.

If you have an allergy or sensitivity to either, tell me! Depending on the recipe, we can look at other gluten-free flour alternatives that may work better for you.

But here’s where the actual baking knowledge becomes really important:

Alternative ingredients aren’t always a simple 1:1 swap.

Sugar does more than make something sweet.

Different sweeteners can affect moisture, texture, browning, structure, and flavor.

Different flours absorb moisture differently.

And adding protein powder can completely change a baked good if the recipe isn’t developed to account for it.

So sometimes you’ll ask:

“Can you make this with monk fruit?”

And my answer may be:

“Let me figure out what will work best for this recipe.”

Because I’m not interested in swapping an ingredient just so I can put a certain word on a label.

It still has to taste GOOD. 😂

I’m a Southern baker, after all.

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💪🩵 NOW LET’S TALK TRUVANI.

If you’ve ordered anything from our protein line, you’ve probably heard me talk about Truvani.

And y’all, there is a REASON.

It is the ONLY protein powder I will use in this kitchen.

I’m extremely picky about protein powder. I don’t want a mile-long ingredient list, unnecessary fillers, or something that makes everything I bake taste like a protein shake.

Truvani’s plant-based protein is USDA Organic, made with a short ingredient list, and sweetened with organic monk fruit.

QUICK LOOK 👇

🚫 No erythritol
🚫 No stevia
🚫 No gluten
🚫 No dairy
🚫 No soy
🚫 No added sugar
🚫 No artificial flavors

🌱 Plant-based
🌱 USDA Organic

But the ingredient list is only HALF of why I’m so passionate about it.

The other reason?

THE TASTE. 👏

I can’t tell you how many customers have tried one of our protein cookies or other protein treats and couldn’t believe it was actually a protein item.

And THAT is one of my favorite compliments.

I don’t want you biting into a protein cookie and immediately tasting a chalky protein shake. 😂

A protein cookie should still taste like a COOKIE.

And this isn’t a product I only buy because it works for the bakery.

I personally use Truvani every single day in my breakfast smoothies. 🩵

I loved and trusted this product for myself before I ever chose to put it into something I was selling to you.

I’m not going to buy a cheaper protein powder for my customers while keeping the good stuff at home for myself.

If I’m putting it in your food, I want it to meet the same standards I have for what I put in my own.

That’s why Truvani isn’t simply a protein powder we use.

It’s THE protein powder we use. Period. 🩵

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💪 AND WHILE WE’RE TALKING PROTEIN…

Here’s something you may not know:

ALL OF OUR PROTEIN BITES ARE MADE GLUTEN-FREE! 🩵

Protein-style, gluten-free, and alternate-sugar options aren’t little side options we threw onto the menu because they’re trendy.

They’re a major part of what we do here.

The goal isn’t to hand you a sad little “healthy” version of something while you’re sitting there wishing you’d ordered the real thing. 😂

I want you to bite into a protein cookie and forget for a second that it’s a protein cookie.

I want you to order an alternate-sugar treat because you actually LIKE it, not simply because it fits your goals.

Health-conscious baking can still be really freaking good.

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🩵 NOW, ABOUT THAT “SUGAR-FREE” LABEL…

This is something I really want my customers to understand.

Sugar-free.
No added sugar.
Made with an alternative sweetener.

Those terms do NOT automatically mean the same thing.

Some ingredients naturally contain sugars even when traditional sugar hasn’t been added to a recipe.

And anyone can say:

“Sure, I can make that sugar-free.”

But what sweetener are they using?

What’s actually blended into it?

Has the ingredient list been checked?

Does that substitution actually work in the recipe?

Does the person making your food understand what those terms mean and how those ingredients behave?

There should be knowledge behind the label.

Those are the questions I ask BEFORE I sell something to you.

I research.

I read.

I test.

I learn.

And if I don’t know something?

I find out before I give you an answer.

I’m not taking a regular recipe, swapping one ingredient, slapping “SUGAR-FREE” on the label, and marketing it to you.

That’s not how I operate.

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🩵 SO WHAT DOES ALL OF THIS MEAN FOR YOU?

It means you don’t have to be the expert.

Maybe you’re trying to cut traditional sugar.

Maybe you’re avoiding erythritol or stevia.

Maybe you want more protein.

Maybe you need gluten-free.

Maybe you have an allergy or sensitivity we need to work around.

Or maybe you’re sitting there thinking:

“Sarah, I don’t know what the heck I need. Just help me.” 😂

PLEASE DO.

That’s what I’m here for. 🩵

Tell me what you’re looking for.

Tell me what you’re trying to avoid.

Tell me what your goals are.

I’ll tell you what we use, explain your options, and help you figure out what we can realistically customize for you.

And if something won’t work?

I’ll tell you that too.

Because I’m not here to sell you a buzzword.

I’m here to earn your trust. 🩵

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Ingredients matter.
Knowledge matters.
Authenticity matters.
Accuracy matters.
And YOUR TRUST matters. 🩵

That’s the heart behind:

👉🏼Old-fashioned Southern baking meets a modern, health-conscious lifestyle.👈🏼

It’s more than our motto.

It’s the standard in this kitchen. 🩵

P.S. We did a whole Sunday Kitchen Talk about our gluten-free baking too! That post is pinned at the top of our page, and I’ll drop the link in the comments if you’d like to learn more.

10/17/2026

🩵 A little milestone, a whole lot of gratitude, and a piece of my heart. 🌻

Sarah’s Southern Kitchen has officially reached 1,100 Facebook followers! 🥹

First, I want to say THANK YOU! And to all our new faces, WELCOME! I’m Sarah, the owner and baker behind this little home bakery, and I’m so happy you’ve found your way here!

As I celebrate this milestone, I can’t help but think about my Granny. 🩵

Looking at this old photograph reminds me of the generations before me, the traditions they passed down, and the love that has always surrounded Southern cooking and baking.

I sure hope my Granny would be proud of what I’m building. 🥹

Because to me, Sarah’s Southern Kitchen has always been about more than just selling baked goods. It’s about keeping those old-fashioned Southern traditions alive while putting my own modern, health-conscious twist on the things we grew up loving.

From homemade sourdough and cinnamon rolls to cookies, oatmeal cream pies, gluten-free goodies, and protein-packed treats, everything I make comes from a genuine love for baking and sharing it with others.

I started this little business with a dream, a whole lot of determination, and a love for making people happy through food. Watching it grow into a community of 1,100 people means more than I can put into words.

Whether you’ve ordered from me, shared my posts, told a friend about my bakery, stopped by a vendor event, or simply followed along, YOU are helping this little dream grow.

And to everyone who’s just joined us, welcome to the family! Around here, we believe in good food, quality ingredients, Southern hospitality, and a little bit of sass along the way. 🤭

Here’s to 1,100 followers, the generations who came before us, and the traditions worth carrying forward. 🩵

Granny, I hope I’m making you proud. 🌻

With love and gratitude,
Sarah 🩵

Sarah’s Southern Kitchen
Old-fashioned Southern baking meets a modern, health-conscious lifestyle.

10/16/2026

Have you tried something from Sarah’s Southern Kitchen? I’d love to hear what you thought! 🩵

Please take a moment to leave an honest review on Google and Facebook. Tell us what you ordered, your favorite treat, or how your experience went!

Your reviews help new customers discover my little bakery and feel confident placing their first order. It’s a free way to support my business that makes a big difference! ✨

🩵 Leave a Google review here:
https://share.google/vjkJmHSJusQcmDHoc

🩵 Leave a Facebook recommendation:
Visit the Reviews section on our page.

Thank you for supporting Sarah’s Southern Kitchen and inviting my baking into your homes and celebrations. Every order, referral, and review helps this little kitchen grow!

— Sarah

10/15/2026

🎃 IT’S OFFICIAL! Sarah’s Southern Kitchen will be a vendor at Mem’s Playhouse Trunk or Treat! 👻🩵

The kids get candy, and you get sourdough. Everybody wins. 😉

📅 Friday, October 30, 2026
⏰ 6–8 PM
📍 197 Beasley Dr, Dickson, TN

We’re bringing our Halloween favorites out for this one! Come shop:

🎃 Jack-o’-Lantern Cookies
🧙‍♀️ Witches Brew Cookies
👻 Cookies & Scream Protein Bites
💪 Monster Balls
🍞 Original Sourdough
🩵 Gluten-Free Sourdough
🧛 Vampire Repellent Garlic & Cheddar Sourdough
🌶️ Jalapeño Cheddar Sourdough

What about our famous oatmeal cream pies? 👀

They’re still a maybe for this event because they require careful temperature control. But don’t worry! They’re always available for pre-order! Just message us ahead of time to get yours on the calendar.

Bring the family for a FREE evening of Halloween fun filled with candy, costumes, decorated trunks, and local businesses! Then swing by our table for some homemade Southern baking with a spooky twist! 🕸️

At Sarah’s Southern Kitchen, we love bringing you old-fashioned Southern favorites with a modern, health-conscious approach, including gluten-free and protein-packed options!

Tag your trunk-or-treat crew, share this post, and come support your local small businesses! 🩵

We can’t wait to see y’all there! 🎃👻

10/14/2026

👻🎃 Spooky sweets & fall goodness from Sarah’s Southern Kitchen! 🩵

🪦🍫 GRAVEYARD S’MORES BROWNIES
One of our Halloween exclusives! Rich, fudgy brownies with gooey marshmallow tucked inside, all that chocolatey s’mores goodness, creamy chocolate frosting, and spooky graveyard decorations!

🎃🍫 GLUTEN-FREE PUMPKIN CHOCOLATE CHIP MUFFINS
Made especially for one of our customers’ daughters! Soft, pumpkin-spiced muffins loaded with chocolate chips and finished with a delicious icing drizzle!

🩵 SHOULD WE BRING THESE TO OUR NEXT VENDOR EVENT?

We’re excited to be joining Women’s Night at Mulberry Mill!

📅 Friday, October 23rd
⏰ 6 PM
📍 Mulberry Mill

Come shop, mingle, enjoy a candle-making class, grab some homemade goodies, and support local businesses! 🩵

👻 BAKERY UPDATE: Preorders officially reopen October 23rd! We’re taking a little break from weekly orders while preparing for our large catering commitments and this special event.

Now tell me, which treat deserves a spot on our vendor table? 🪦🍫 or 🎃🧁

Can’t wait to see y’all! 🩵

10/12/2026

🦃🍂 WAIT… ARE Y’ALL ABOUT TO HELP US CREATE OUR THANKSGIVING MENU?! 🍂🦃

Okay, Thanksgiving is right around the corner, and I have some BIG ideas brewing in the kitchen… but before I make anything official, I NEED YOUR HELP! 👀🩵

If you’ve been following Sarah’s Southern Kitchen for a while, you already know one thing about us…

We aren’t your traditional bakery, and we’re not trying to be! 😉

Our motto has always been “Old-fashioned Southern baking meets a modern, health-conscious lifestyle.” And Thanksgiving is the PERFECT opportunity to bring a little more of that Southern comfort to your table!

🍽️ FIRST UP… LET’S TALK THANKSGIVING SIDES!

I’m seriously considering offering TAKE & BAKE Thanksgiving sides!

Imagine picking up your favorite homemade Southern side dishes, taking them home, popping them in the oven, and having one less thing to worry about on Thanksgiving Day! 🙌

But here’s where YOU come in…

🥘 What Thanksgiving side dishes would you actually PURCHASE from us?

Sweet potato casserole? Cornbread dressing? Green bean casserole? Mac and cheese? Something completely different?!

I’m talking about the dishes you absolutely HAVE to have on your Thanksgiving table!

🍪 NOW… LET’S TALK ABOUT THE SWEET STUFF!

We’re also brainstorming some delicious Thanksgiving-inspired bakery treats!

And before anybody asks… NO PIES! 😂🥧

I know my strengths, and being a pie baker is NOT one of them! But cookies, cinnamon rolls, sourdough, brownies, and all kinds of other creative goodies? Now THAT’S my territory!

Think cranberry orange, maple pecan, brown butter, pumpkin, sweet potato, caramel apple… 🤤

What Thanksgiving flavors or desserts would you LOVE to see us create?

And remember, we love offering gluten-free, sugar-free, and protein-packed options alongside our traditional Southern favorites!

📅 MARK YOUR CALENDARS!

Our official Thanksgiving menu will be revealed NOVEMBER 5, just ONE DAY before Thanksgiving ordering opens on NOVEMBER 6!

🩵 HERE’S YOUR ASSIGNMENT, FRIENDS! 🩵

👇 Drop TWO things in the comments:

🦃 1. Your MUST-HAVE Thanksgiving side dish that you’d love to purchase as a take-and-bake option!

🍪 2. A Thanksgiving-inspired flavor or bakery treat you’d love to see on our menu!

And don’t be afraid to get creative! I’m looking for ideas beyond the usual Thanksgiving lineup!

The most requested ideas just might make it onto our official menu! 👀

So technically… Y’ALL ARE HELPING BUILD OUR THANKSGIVING MENU! 🤭

Tag your Thanksgiving cooking crew, share this with your holiday-loving friends, and let’s see what Middle Tennessee wants on its Thanksgiving tables this year!

🩵 Sarah’s Southern Kitchen
Old-fashioned Southern baking meets a modern, health-conscious lifestyle.

10/11/2026

🩵 SUNDAY MARKET RECAP! 🩵

What an AMAZING Sunday! 🥹🩵

First, I want to thank every single person who came out to support Sarah’s Southern Kitchen today! Whether you made a purchase, stopped by to chat, shared a compliment, or simply came by to see what we’re all about, please know how much it means to me!

I got to see SO MANY familiar faces today, including some of my wonderful regular customers! 🥹 It genuinely makes my day when y’all stop by, tell me how much you enjoyed your last order, and share your feedback. And to all the NEW faces we met today, WELCOME TO THE SARAH’S SOUTHERN KITCHEN FAMILY! 🩵 I’m so happy you’re here!

☕ A HUGE THANK-YOU TO THAT DANG COFFEE CO.!

Thank you for having us and for all the incredible compliments and hospitality! Y’all have something truly special going on, and TRUST ME, we will be back! 😂

And can we talk about my coffee?! 😍 I ordered a Sugar-Free Oatmeal Cookie Iced Coffee, and Y’ALL! 🤤🩵 I had to share a picture because it was too good not to!

I’m already planning to drag my husband up there first thing in the morning because he NEEDS to experience just how amazing y’all are for himself!

If you haven’t checked out That Dang Coffee Co. yet, consider this your sign to GO! ☕🩵

🍞 WE SOLD OUT… ALMOST!

We had an incredible day and sold out of everything except a few beautiful sourdough loaves!

Here’s what’s still available:

🍞 4 Original Sourdough Loaves — $12 each

🍞 2 Gluten-Free Original Sourdough Loaves — $15 each

Want one? Or want to claim ALL of them? 👀 Send me a message!

You can pick up TODAY, arrange pickup sometime this week, or have your loaf added to an upcoming order. First come, first served! 🩵

⭐ NOW, CAN I ASK Y’ALL FOR ONE HUGE FAVOR? ⭐

If you’ve ever purchased something from Sarah’s Southern Kitchen and loved it, PLEASE take a minute to leave us a review!

I cannot stress enough how important reviews are to a small business like mine.

Reviews are truly the backbone of small businesses. They’re our word-of-mouth marketing, our reputation, and one of the biggest ways new customers decide to give us a chance.

And here’s something exciting: Your reviews and recommendations have been helping me land some AMAZING catering opportunities lately! 🥹

When someone is considering trusting me with their special event, workplace celebration, or large catering order, hearing about YOUR experience makes all the difference.

You might think your little five-star review isn’t a big deal, but to this one-woman bakery, it is EVERYTHING.

🩵 LEAVE US A GOOGLE REVIEW:

https://share.google/qV2ZbMJoDgqZkBGmh

🩵 LEAVE US A FACEBOOK REVIEW:

1. Visit our Sarah’s Southern Kitchen page.
2. Find the Reviews or Recommendations section.
3. Select Yes when asked if you recommend us.
4. Share a few words about your experience!

Whether you’ve ordered sourdough, cinnamon rolls, oatmeal cream pies, protein treats, gluten-free goodies, or had us cater an event, I WANT TO HEAR FROM YOU!

Pictures of your purchases are always welcome, too! 📸

Every review helps another person discover us. Every recommendation helps us grow. And every kind word reminds me why I started this little bakery in the first place.

I’m building something I’m incredibly proud of, and it’s because of the people who continue to show up for me.

Thank you for another wonderful market day, for supporting my dream, and for allowing me to keep doing what I love!

Old-fashioned Southern baking meets a modern, health-conscious lifestyle. 🩵

Sarah's Southern Kitchen

10/20/2026

10/18/2026

10/18/2026

10/18/2026

10/17/2026

10/16/2026

10/15/2026

10/14/2026

10/12/2026

10/11/2026

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Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	7am - 5:30pm
Thursday	7am - 5:30pm
Friday	8am - 7:30pm
Saturday	9am - 7:30pm