10/23/2026
Crockpot Sausage Potatoes and Green Beans
Ingredients:πππ½
14 oz smoked sausage, sliced into thick rounds
1 1/2 lbs baby potatoes, halved or quartered
12 oz fresh green beans, trimmed
1 medium yellow onion, chopped
3 cloves garlic, minced
1 cup chicken broth
3 tbsp butter, melted
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp red pepper flakes, optional
2 tbsp chopped fresh parsley
Directions:π²π¨πΎβπ³
Lightly grease the inside of a 6 quart slow cooker.
Add the halved or quartered baby potatoes and chopped yellow onion to the bottom of the slow cooker, spreading them into an even layer.
Arrange the sliced smoked sausage over the potatoes and onion.
Sprinkle the minced garlic evenly over the sausage and potatoes.
In a small bowl, combine the chicken broth, melted butter, olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, and optional red pepper flakes.
Whisk the mixture thoroughly until the seasonings are evenly incorporated.
Pour the seasoned butter and broth mixture evenly over the sausage, potatoes, and onion in the slow cooker.
Cover the slow cooker with the lid and cook on LOW for 4 hours.
After 4 hours, add the trimmed fresh green beans to the slow cooker.
Gently stir everything together so the green beans become coated with the seasoned cooking juices.
Cover the slow cooker again and continue cooking on LOW for another 1 to 2 hours, or until the potatoes are fork tender and the green beans are cooked but still have a slight bite.
For softer green beans, add them at the beginning of the cooking process along with the potatoes instead of adding them after 4 hours.
Taste the sausage, potatoes, and green beans and adjust the salt and black pepper as needed.
Spoon some of the buttery seasoned cooking juices from the bottom of the slow cooker over the sausage, potatoes, and green beans.
Garnish with chopped fresh parsley.
Serve hot as an easy all in one dinner.
Prep Time: 15 minutes | Cooking Time: 5 to 6 hours | Total Time: 5 hours 15 minutes to 6 hours 15 minutes
Kcal: 400 per serving | Servings: 6
