05/27/2026
Ok yall! Here is the recipe for the salmon chowder and yes I used the same salmon recipe that I posted to make the salmon. It’s important that you add the cooked salmon at the very end! You don’t want to have over cooked salmon!
This takes about 20 mins so easy!
You will need
- 3 or 4 stalks of celery
- one large onion (doesn’t matter which)
-5 russet potatoes (peeled and largely diced)
- 4 strips of bacon
- heavy cream
- 2 or 3 pieces of cooked salmon
-one bag of super sweet corn
- thyme, garlic, tarragon, old bay, salt n pepper
1. Fry your strips of bacon, leave fat in pot and put cooked bacon to the side
2. Add your celery,onions, and garlic (feel free to add like green, red, or yellow peppers here if you want more veggies)
3. Add about 1/8 cup of flour and mix you will have your rue here. Now either either seafood stock, chicken broth, and water with chicken bullion (you need about 3 cups of liquid)
4. Add your chopped potatoes and add your seasoning is here let your potatoes cook halfway
5. Add your entire small bad of corn to the soup and cook until potatoes are fork tender
6. Add about 1cup of heavy cream and add your cooked salmon rough chop your salmon for big pieces
7. At this point taste and adjust season where needed. I add a little hot honey and crush red pepper
Stir and serve!!
