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Mel's Recipes, Flemington, NJ (2026)

09/01/2024

Crab and Shrimp Fettuccine Alfredo
A luxurious seafood pasta dish with a creamy Alfredo sauce and tender fettuccine noodles, perfect for a special dinner.

Ingredients:
- 8 oz fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove the shrimp and set aside.
4. Pour the heavy cream into the skillet and bring to a simmer. Reduce the heat and stir in the grated Parmesan cheese until the sauce thickens.
5. Add the cooked fettuccine pasta, shrimp, and crab meat to the skillet. Toss to coat everything evenly in the Alfredo sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley before serving.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 600 | Servings: 4

09/01/2024

Garlic Parmesan Chicken Pasta Bake
A delightful pasta bake loaded with garlic, chicken, and a rich Parmesan sauce. 🧄🍝🍗

Recipe Details:
Ingredients:
- 2 cups cooked pasta (penne or rigatoni)
- 2 cups diced chicken breast, cooked
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and add Parmesan cheese, stirring until melted and the sauce is smooth.
4. Add the cooked chicken and pasta to the pan, stirring to coat everything evenly with the sauce. Season with oregano, salt, and pepper.
5. Transfer the mixture to a baking dish. Sprinkle the mozzarella cheese evenly over the top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley if desired. Serve hot.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 550 | Servings: 4

09/01/2024

Mango Cheesecake
A delightful tropical dessert that combines creamy cheesecake with fresh, juicy mangoes! 🍰🥭

Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 ripe mangoes, pureed
- 1 tablespoon gelatin
- 1/4 cup water
- Fresh mango slices for garnish

Directions:
1. Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes.
2. In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Dissolve the gelatin in water over low heat until completely melted. Let it cool slightly before adding it to the cream cheese mixture.
5. Pour the cream cheese mixture over the crust and smooth the top. Refrigerate for 3-4 hours or until set.
6. Spread the mango puree over the top of the set cheesecake. Garnish with fresh mango slices.
7. Serve chilled and enjoy!

Prep Time: 30 mins | Cooking Time: 0 mins | Total Time: 4 hours 30 mins | Kcal: 350 per slice | Servings: 8-10

09/01/2024

Creamy Shrimp and Crab Dip
Indulge in this luxurious and creamy shrimp and crab dip, perfect for any gathering or as a delightful appetizer. 🦐🦀

Ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
3. Add the chopped shrimp, shredded crab meat, mozzarella cheese, Parmesan cheese, minced garlic, green onions, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish and spread evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
6. Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
7. Serve warm with crackers, bread, or vegetable sticks.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 250 per serving | Servings: 8

09/01/2024

Banana Chia Pudding
A creamy and delicious banana chia pudding that is easy to make and perfect for a healthy breakfast or dessert. 🍌✨

Ingredients:
- 2 ripe bananas
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- Fresh fruit and nuts for topping (optional)

Directions:
1. In a blender, combine the bananas, almond milk, vanilla extract, and honey or maple syrup. Blend until smooth.
2. Pour the mixture into a bowl and stir in the chia seeds.
3. Cover and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
4. Once set, give it a good stir and serve with your favorite toppings.

Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 4 hrs 10 mins | Kcal: 180 per serving | Servings: 2

09/01/2024

Maraschino Cherry Chocolate Covered Cookies
Indulge in the perfect blend of rich chocolate and sweet maraschino cherries with these delightful cookies! 🍒🍫

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 20 maraschino cherries, drained and patted dry
- 1 cup semi-sweet chocolate chips

Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined.
5. Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheet. Flatten each ball slightly and press a maraschino cherry into the center of each cookie.
6. Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cooled cookies.
8. Allow the chocolate to set before serving.

Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins | Kcal: 150 per cookie | Servings: 20 cookies

09/01/2024

Delicious Garlic Butter Chops
Tender, juicy chops cooked in a rich garlic butter sauce. 🍽️

Ingredients:
- 4 lamb chops
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:
1. Season the lamb chops with salt and pepper on both sides.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the lamb chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches your desired doneness.
5. Sprinkle with thyme and rosemary, and spoon the garlic butter over the chops as they cook.
6. Remove from heat and let rest for a few minutes.
7. Garnish with fresh parsley before serving.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 350 | Servings: 4

09/01/2024

Mini Boston Cream Pies Cupcakes
Enjoy the classic taste of Boston Cream Pie in a convenient, bite-sized cupcake form! 🧁

Ingredients:
- 1 box yellow cake mix (and ingredients required on the box)
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract

Directions:
1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the yellow cake mix according to the package directions. Divide the batter evenly among the cupcake liners and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
3. In a medium bowl, whisk together the instant vanilla pudding mix and milk until thickened. Refrigerate for 10 minutes to set.
4. Cut a small hole in the center of each cupcake and fill with the prepared vanilla pudding.
5. In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate, butter, honey, and vanilla extract; stir until smooth. Allow to cool slightly.
6. Dip the top of each cupcake into the chocolate ganache, letting any excess drip off. Allow the ganache to set before serving.

Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Kcal: 300 | Servings: 12

09/01/2024

Cotton Candy Cupcakes
Fluffy and sweet cupcakes that capture the essence of carnival cotton candy, perfect for any festive occasion! 🎉🧁

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup whole milk
- Cotton candy flavoring
- Blue and pink food coloring
- Cotton candy for topping

Directions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the flour mixture to the butter mixture alternately with milk, beginning and ending with the flour mixture. Mix until just combined.
5. Divide the batter into two separate bowls. Add a few drops of blue food coloring and cotton candy flavoring to one bowl, and pink food coloring and cotton candy flavoring to the other bowl.
6. Spoon the batters into the cupcake liners, alternating colors to create a marbled effect.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Decorate the cooled cupcakes with cotton candy on top before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 220 | Servings: 12

09/01/2024

Gooey Cinnamon Cream Cheese Muffins
Deliciously gooey, cinnamon-scented muffins with a delightful cream cheese center 😋🧁

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- Additional cinnamon sugar for topping

Directions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, beat the cream cheese and powdered sugar until smooth.
6. Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter, filling each liner about 3/4 full.
7. Sprinkle the tops with cinnamon sugar.
8. Bake for 20-25 minutes, or until a toothpick inserted into the muffin comes out clean.
9. Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 250 | Servings: 12

09/01/2024

Hawaiian Pineapple Carrot Muffins
A delightful blend of pineapple, carrot, and tropical flavors in every bite! 🍍🥕🌴

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups grated carrot
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1/2 cup shredded coconut (optional)

Directions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs. Add the vegetable oil, brown sugar, granulated sugar, and vanilla extract, mixing well.
4. Stir in the grated carrot and crushed pineapple until evenly combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts and shredded coconut.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 250 | Servings: 12

09/01/2024

Raspberry Lemon Heaven Cupcakes
Experience the perfect blend of tangy lemon and sweet raspberry in these heavenly cupcakes! 🧁🍋

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh raspberries (or frozen, thawed and drained)

Directions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Gently fold in the raspberries.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 200 | Servings: 12

Mel's Recipes

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