03/11/2026
A little sneak peek at something I’ve been quietly working on… 🌿
This page features **wild violets**, one of the first gentle gifts of spring in Maine. When the forest floor and lawns begin to wake up, their heart-shaped leaves and soft purple flowers appear like tiny lanterns after the snow. Both the leaves and flowers are edible and wonderfully mild — perfect in salads, infused into syrups, or brewed into a delicate tea.
I’m currently creating a **Spring Foraging Guide for Maine**, featuring 30 common wild edible plants that appear between March and June. It will include plant identification tips, harvest windows, habitat clues, look-alike warnings, and simple recipes so beginners can feel more confident exploring the wild foods around them.
This guide is still in progress, but I wanted to share a little preview of what’s coming. 🌱
If you love foraging, herbalism, wild foods, or learning the plants that grow around you, keep an eye out — I’ll be sharing more sneak peeks soon.
🌸 What are your favorite spring plants to forage?