Chef Hacks

04/29/2026

Check us out at the ! We'll have several units on site so you can see first hand (+ some delicious bites prepared by Chef Randy 🔥😋)

📆 5/16 - 5/19
📍 Chicago, IL
👉 Booth #2839

Learn more: https://okt.to/SnuPFr

04/24/2026

Moroccan Chicken and Rice made by Chef Randy and held in a Thermodyne Oven. 😋🔥 Engineered to hold food while maintaining consistent temperature, texture, and moisture.

👉 Learn more: https://okt.to/Apc3Y1

03/25/2026

Consistency you can count on - every time. 🔥
In a fast-paced kitchen, there’s no room for compromise. With Thermodyne Foodservice Products, operators get reliable hot food holding that keeps quality high, service smooth, and customers satisfied. ✅
Because great food deserves to be served exactly as intended.
👉 Learn about our Precision Temperature Tech and custom solutions: https://okt.to/JA6dlB

01/29/2026

R&D isn't always pretty... but we have fun! 😀 We're always innovating and working on new ideas for our customers.
❓ Any idea what we're working on here? Let us know your guess in the comments! 💬

👉 Learn more about Thermodyne: https://okt.to/fQ5Zt7

10/02/2025

Everyone loves comfort food - and Chef Randy has taken it to the next level. This Sloppy Joe Biscuit Bake recipe is sure to be a crowd-pleaser. Give it a try & let us know what you think!

Get the recipe: https://okt.to/psPGk9

This Sloppy Joe Biscuit Bake is fast, filling, and built for weeknights. Two biscuit options, one great dinner.

09/29/2025

Save time without sacrificing flavor with the latest recipe from Chef Randy on the Chef Hacks blog. This "Pastalaya" recipe adds a new spin to a Cajun classic!

Get the recipe: https://okt.to/kAqM35

Weeknight Pastalaya is fast, creamy, and full of Cajun flavor. Loaded with sausage, chicken, and shrimp—on the table in under 25 minutes.

08/29/2025

🥇 Hot Dog Showdown: King of the Cookout! 🥖🌭
Chef Hacks revealed the ultimate winner in the "Best Hot Dog and Bun Combo" blind taste test - using weighted scoring and real-world cooking to crown the reigning champ. Curious who took the title? Find out now!
Check out the full breakdown: https://okt.to/QOcPrZ

We blind-tested 7 hot dog and bun brands. Nathan’s and Pepperidge Farm Brioche came out on top. Here’s the full breakdown.

08/20/2025

Game day is just around the corner - level up your tailgate spread with Charred Cabbage Coleslaw. Smoky, tangy, and creamy, this slaw brings bold flavor that steals the spotlight beside ribs and smoked meats. Touchdown guaranteed. 🏈🥗

👉 Get the recipe: https://okt.to/3HLs8A

08/18/2025

Silky Peruvian flan, served with a caramel crown—true comfort in every spoonful. Chef Randy's crema volteada strikes the perfect balance between firm and creamy, with just the right sweetness and that stunning glossy finish.
👉 Dive into the full recipe: https://okt.to/RrnK4s

08/15/2025

🔥 Give your dinner a flavorful upgrade with Arroz Chaufa - Peru’s iconic fried rice that blends bold spices, soy‑ginger aromatics, and crispy veggies with Chinese stir‑fry flair. Fast, flexible, and packed with personality.
👉 Get the recipe and stir up something unforgettable: https://okt.to/Q4qLKF

08/13/2025

🔥 Master the bold flavors of Pollo a la Brasa—Peru’s iconic rotisserie-style chicken—right at home! Juicy, smoky, and packed with spice. No rotisserie needed.
👉 Get the recipe: https://okt.to/iRP0WL