Texas BBQ Junkie

Texas BBQ Junkie Backyard BBQ, food reviews, product testing and stuff that’s not BBQ related! Good times only! ���

07/04/2026

Crispy Potato Salad

Ingredients

* 1 (32-ounce) bag frozen tater tots
* 5-8 slices bacon, cooked and crumbled
* 1 cup shredded cheddar cheese
* 3 green onions or chives

Dressing

* 1/2 cup sour cream
* ¼ cup mayo
* 1 tablespoon Dijon mustard
* Blanco, to taste

07/03/2026

Thank you for helping grow the page!!

07/02/2026

makes the mornings better!

06/30/2026

My sister-in-law showed me this recipe many years ago and it is still one of my favorites! Easy and delicious you gotta give it a try!

06/28/2026

Breakfast Tacos!!

06/26/2026

Oklahoma Smash Burgers w/ Jalapeños for my friends Down Under!

06/23/2026

Part 4: Enjoy!

06/22/2026

Part 3: 225° for 12hrs got me to internal temp of 175°. I liked the color of the brisket at that point, so wrapped it up in butcher paper and put it back on the pit. Pulled it off at 205° and rested in cooler for several hours. Stayed tuned the part 4!

06/21/2026

Part 2: trim what you feel comfortable trimming. I prefer just salt and pepper on my brisket, but there are tons of seasonings on the market you could try.

06/20/2026

Part 1 is in my opinion a very important step. Briskets are not cheap and you don’t want to mess it up because you ran out of pellets or issues with your pit because you didn’t clean it.

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Georgetown, TX

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