Texas BBQ Junkie

Website Contact the business

Texas BBQ Junkie Backyard BBQ, food reviews, product testing and stuff that’s not BBQ related! Good times only! ���

10/15/2026

Stuffed Personal Meatloafs!

Thanks to Bearfoot BBQ for the care package! These sauces are a hit in my household!

Link in my bio if you want to give it a try!

10/13/2026

Biscuits and Gravy Casserole! 

• 1 can of biscuits
• 8 eggs
• 1 cup of sharp cheddar cheese
• 1 pound of breakfast sausage
• 1 package of white gravy (or make your own)

1. Grease a 13 × 9-inch baking dish and preheat the oven to 375°F.
2. Cut the biscuit dough into 1-inch pieces and line the bottom of the baking dish.
3. Whisk the eggs and milk together. Add salt and pepper, then pour the mixture over the biscuit layers.
4. Add cheese on top
5. Bake for 12-15min until eggs and biscuits are cooked.
6. Brown the sausage in a large skillet
7. Prepare the gravy according to the package instructions and mix with gravy.
8. Pour gravy over top of casserole.
9. Serve warm. Leftovers are excellent, too!

10/05/2026

Smoked Cajun Chicken Wings! This seasoning from is super tasty! Little sweet and a little heat makes a perfect blend!

10/03/2026

Game Day Bean Dip!!

Bean Dip
• can of refried beans
• 4 oz softened cream cheese
• 2 tbsp taco seasoning
• diced picked jalapeño w/ a little juice
• taco sauce
• 2 cups shredded cheese

10/02/2026

Fun Friday!

10/01/2026

Need a healthy meal?? Make this Protein Bowl!

09/29/2026

Carne Asada Taco w/ Corn and Avocado!

Citrus Garlic Marinade
⅓ cup olive oil
¼ cup fresh lime juice (about 2 limes)
¼ cup orange juice
4 cloves garlic, minced
½ cup fresh cilantro, chopped
1 tbsp ground cumin
1 tbsp chili powder
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1 jalapeño, seeded and finely diced (optional, for heat)

1) Marinate the Steak
Minimum 1 hour, maximum 8 hours
Whisk together the olive oil, lime juice, orange juice, garlic, cilantro, cumin, chili powder, oregano, salt, pepper, and jalapeño in a bowl or gallon ziplock bag. Add the steak, ensure it is thoroughly coated, and refrigerate for at least 1 hour (4–6 hours yields the best flavor).

2) Preheat the Grill or Pan
High heat is critical
Remove the steak from the marinade 15–20 minutes before cooking to take off the cold chill. Heat a outdoor grill or a heavy cast-iron skillet on high heat until smoking hot.

3) Sear High and Fast
3–5 minutes per side
Place the steak on the hot surface. Cook for 3 to 5 minutes per side for medium-rare to medium, looking for deep char marks. Avoid moving the meat around while it sears.

4) Rest and Slice Against the Grain
Essential for tender meat
Transfer the steak to a cutting board and rest for 10 minutes to lock in the juices. Slice thinly against the grain (perpendicular to the visible lines running through the meat) at a slight diagonal.

09/26/2026

Game Day Taco Dip!

Perfect and easy dip for your game day activities!

09/25/2026

Picking a fun comment to answer your comments, so join in on the FUN!

Also, you can follow the pups on their very neglected instagram page 😂

09/24/2026

With all the booze and bad eating during football weekends sometimes you need to add a little healthy eating into the mix 😂

This Chicken Greek Salad was a winner!

Address

Georgetown, TX

Website

Alerts

Be the first to know and let us send you an email when Texas BBQ Junkie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Texas BBQ Junkie:

Shortcuts

Share

Category