08/12/2023
Tonight’s “what’s for dinner” was a cheeseburger cooked in my Ninja Foodi with maple glazed carrots. I mixed my ground beef with Epicure’s Burger and Cheesy Fries seasonings, ketchup and some brown sugar. I divided it into four burgers and popped them into the Foodi crisping tray and cooked on air crisp at 375 degrees for about 10 minutes, flipping halfway through. Added a slice of cheddar cheese for the last few seconds. The burgers stayed moist and cooked all the way through. So easy and sooo good!!
And I’m following it up with a gluten free chocolate chip cookie for dessert!
