06/16/2026
If you’re looking for a refreshing, sweet, tangy, and absolutely delicious summer drink, save this for the next time you grab some ripe mangoes at the grocery store. 🥭✨
This homemade Mangonada is icy, fruity, loaded with fresh mango flavor, and surprisingly easy to make at home. If you’ve never made one before, I’ve got you covered!
🎥 Watch the full video on my YouTube channel for the complete recipe and an easy step-by-step guide that walks you through every part of the process—from the homemade tamarindo straw to the perfect chamoy and Tajín rim.
⬇️ Ingredients ⬇️
For the Mangonada:
• 3 frozen ripe mangoes
• 3 cups ice
• 1 cup mango nectar (or orange juice)
• 1/4 cup honey
• Juice of 1 whole large lime
• Pinch of salt
For the Tamarindo Straw:
• 1 tablespoon tamarind paste
• 1 tablespoon date syrup
• Tajín seasoning
For the Glass:
• Chamoy
• Tajín seasoning
For Garnish:
• Fresh mango, diced
🥭🌞✨