03/26/2026
Hi friends welcome back to the kitchen!
Today we made sourdough discard cheese-it’s!
Below is step by step of how we made them! (We did cheddar & pepperjack, so we just doubled the recipe)
4TBS Unsalted Butter
1/2C Discard
4-8oz Sharp Cheddar Cheese
1TSP Fine Salt
Course salt to sprinkle top
1/2TSP Baking Powder
1/2C All P. Flour
Run cheese, and all dry ingredients in a food processor
Put in a bowl with discard and butter and mix
Flatten dough ball into a disc, put in plastic wrap, chill in the fridge 30 mins
Roll out a triangle and cut out small squares
Put on a pan, salt the tops, take a chopstick to make a dot in the center
Preheat oven to 350F bake about 20 minutes until golden brown
