07/21/2026
Hi friends! Welcome back to the kitchen!❤️
Last week we made sourdough chocolate chip cookies 🍪
We made a big batch to share with the parents, so we ended up with about 36 cookies! If you don’t need that many cut this recipe in half!
Heres how we did it👇🏻
Dry ingredients
1C all purpose flour
2C bread flour (taking out the bread flour will cause a less chewy cookie)
1 TSP salt
1/2 TSP baking soda
1/2 TSP baking powder
Batter #1
1 large egg
1/2C sourdough starter
1 TSP vanilla
Batter #2
8 TBS unsalted butter, !cold!
1/2C brown sugar
1/2C sugar
2C chocolate chips
Mix dry ingredients, set aside
Mix batter #1, set aside
Mix batter #2 minus the chocolate chips until crumbles appear, add in chips
Add in dry ingredients and mix until crumbly
Mix in batter #2 until a dough ball forms
Roll dough into pieces(I use an ice cream scoop to get even cookies), put on a cookie sheet, cover cookies and put in the fridge for 2-24hrs (the longer the better for a better sourdough flavor)
Preheat oven to 375F bake 15-17 mins until the edges are brown and the center is still gooey
Take them off the pan and allow to cool completely! (They will continue to bake on the hot pan)
Make sure to keep GOD #1 in yalls lives! We can’t do life without him🙌🏻
See yall next time❤️