Missi's Little Oven

Missi's Little Oven Mom to 5 and cooking is my happy place.

I spend lot's of time in my kitchen and would love to help others learn the art of cooking/baking cause it really isn't hard.

On the hunt for a good granola. This one, while good, doesn't hit the mark.
06/11/2026

On the hunt for a good granola. This one, while good, doesn't hit the mark.

Time to let the sour dough bagel dough ferment.
06/10/2026

Time to let the sour dough bagel dough ferment.

Mini cheese cakes (topping later today), brookies, chocolate chip cookies, brown butter chocolate chunk cookies and mini...
05/25/2026

Mini cheese cakes (topping later today), brookies, chocolate chip cookies, brown butter chocolate chunk cookies and mini red velevet chocolate chip bunt cakes. Phew these are teacher thank yous as this is the kids last week of school.

Rolls. I made sub rolls yesterday. 2 hours from start to pull out of the oven. These rolls were loved by everyone. These...
05/22/2026

Rolls. I made sub rolls yesterday. 2 hours from start to pull out of the oven. These rolls were loved by everyone. These can be made smaller for hot dog rolls or round for burger rolls. Super easy to make. These are not sourdough rolls, but still outstanding. I made 2 italian herb and cheese the rest plain. Next I will add a jalapeno cheddar to the list.

This is delish. I will say I need to do a better job at dimpling to incorporate the topping better. Overall I would give...
05/10/2026

This is delish. I will say I need to do a better job at dimpling to incorporate the topping better. Overall I would give it a 9 out of 10.

This roasted garlic focaccia bread as an over achiever from the moment I mixed the flour into the starter. The starter r...
05/10/2026

This roasted garlic focaccia bread as an over achiever from the moment I mixed the flour into the starter. The starter rose to peak and fell in over 6 hours. Was suppose to be 8-12 hours due to the volume of the starter needed. I started the starter and within 2 hours had a peak starter. Mixed it. Did a stretch and fold set and ran some errands. Came back and hourish later and rise was already happening. Did 3 rounds of coil folds and it rose everytime. Forgot about it and went about my day. Put it in the fridge and went to bed. Got up, roasted the garlic while it came to room temp. At the 2 hour mark I decided to put it in the pan (suppose to be 3/4). Didn't want to stretch so I let it rest for 10 minutes. Stretched it and gave it only an hout to relax (suppose to be 2/3). Added oil, cheese, italian seasoning, mozz and parm cheese and roasted garlic. Dimpled and put in the oven. Bottom crust is golden brown. Spells delish. Just waiting for it to cool!

My plan was same day roasted garlic and cheese sourdough focaccia bread. My starter over preformer making it not possibl...
05/10/2026

My plan was same day roasted garlic and cheese sourdough focaccia bread. My starter over preformer making it not possible to do a same day. I then decided no worries I'll just turn it into an overnight one. I forgot it on my counter. Needless to say she has doubled, bubbly and giggly but I am not ready to bake her. I'll post the update tomorrow.

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Hanover, PA

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