The Bayou Restaurant Cookbook

02/13/2026

Fresh off the press, new signed copies of The Bayou Restaurant Cookbook in store this afternoon! Perfect Valentine for your special love!❤️🍽️

01/24/2026

Today we restocked Bomboys’s, The Visitor’s Center and Glyph today. Pick up your copy before the snow.

11/30/2025

Stop by the Ice Cream Store! We have cookbooks available for sale. Lou, Terri and Amanda are here to sign them! Grab some sweets and reminisce ❤️

11/29/2025

We are looking forward to seeing you Sunday at Bomboy’s Ice cream from 12:00 to 3:00 for our latest book signing.

11/27/2025

11/26/2025

We are excited to announce we are having another book signing. This time Bomboy’s Candy is hosting us. Actually, we will be at Bomboy’s Ice Cream, 322 Market St. If you have purchased a book and it needs to be signed, stop by and we will sign it. If you haven’t purchased your book yet you can pick yours up at Bomboy’s. Grab a scoop or two while you are there, I know we will.
Sunday November 30, 12:00 to 3:00pm, stop by and say hi.

11/24/2025

Soft shell crabs
Page 52

11/19/2025

Are you baking this holiday? Check our page 80.

11/17/2025

We’ve had a few folks ask: “What size shrimp should I buy for frying?”
Lou’s go-to recommendation: 15-count Gulf shrimp — big, juicy, and perfect for that crispy golden crunch! Once you get them home, don’t forget to peel, devein, and butterfly them for the best results.
📖 For the full how-to, check out page 55 in The Bayou Restaurant Cookbook.
We’d love to see your creations!
Post a photo of your fried shrimp on our page 55.

11/15/2025

11/10/2025

You can now buy The Bayou Restaurant Cookbooks at Bomboys Candy. Thanks for your support Barry.

11/10/2025

Not as good as my mother’s. I will keep trying! Page 74.