Seoul Sister Studio

Seoul Sister Studio I am a Bay Area ceramicist who works mostly in porcelain. I make useful objects that are intended to

Quick Mo update: She got a clean bill of health late last week! She was already on the mend before I went on my trip (or...
05/11/2026

Quick Mo update: She got a clean bill of health late last week! She was already on the mend before I went on my trip (or else I wouldn’t have gone), and it seems that the sea water and air did wonders for her!

it’s been a week since I returned from the longest trip of my life (24 days). I visited 7 cities (3 were new to me). I e...
05/08/2026

it’s been a week since I returned from the longest trip of my life (24 days). I visited 7 cities (3 were new to me). I experienced too much for one post, so I’m going to share 1 or 2 highlights from each place.

First up: Paris
The last time I was in Paris was 30-ish years ago, so it was as if I was there for the first time. I spent 10 nights, primarily to attend (interior design and art), see the Alexander Calder exhibit at the , and wander a city bursting with art, architecture, and beauty.

An unexpected delight was a visit to the for a Matisse exhibit, focusing on his cutouts. In addition to seeing new to me pieces, I learned about his influences and process. I’m still percolating on the latter.

My understanding is that Matisse created the original cutouts and then made templates which were used to make duplicates, mostly done by his assistants. With his supervision, they would pin the cutouts on a larger surface, moving them around (hence the pins) until he was satisfied. The cutouts would then be affixed to the background.

His mediated process makes me question my own belief about what is “handmade”. These are considered Matisse’s works, even though he had help making them. Other artists have done the same; I learned on this trip that Rodin heavily supervised, but ultimately had others sculpt many of his marble works. I’m not sure how this is, if at all, going to affect my work, but it’s been on my mind.

In addition to traditional art, an added bonus of my Paris visit was to reconnect with old acquaintances, which have now firmly landed into friend territory 🥰 This family taught me the art of the “French Sunday”, which I will incorporate into my life at home. As we wandered through the Right Bank, they pointed out notable architecture (they’re both architects), took me to some of their favorite places, taught me about , which they play with their son (I found 11 on my trip!), and checked off “having crepes” from my list. It was a magical day.

A couple of days after I returned from my trip, I got my hands on a copy of the recent issue of , which includes me and ...
05/07/2026

A couple of days after I returned from my trip, I got my hands on a copy of the recent issue of , which includes me and , another local maker of bespoke tableware for restaurants 🤯🤩🙌

This is the first time my name has been in print for my ceramic works. Seeing it in the bookstore, thumbing through the pages, and really letting it sink in made me happier than I anticipated.

I started working with clay in Palo Alto and continued in San Francisco, but it was only after having my own studios in Sonoma County (Windsor and Healdsburg) that I feel like my creative juices really started to flow.

I am so proud to be in this magazine, and I am equally thrilled that my collaboration with and is included in the article. Dry Creek Kitchen is part of my Healdsburg origin story, and it’s a dream that they are clients!

Please pick up a copy - not because of my inclusion - but to get to scoop on the vibrant local food and beverage scene, find recipes, and more!

Thank you for your ongoing support 💫

About a month ago, Mo had what I thought was a routine GI issue. When it didn’t go away within a few days, I took her to...
04/06/2026

About a month ago, Mo had what I thought was a routine GI issue. When it didn’t go away within a few days, I took her to the vet and several visits later, including ones with an internal medicine specialist (good thing I have pet insurance 😂), I learned that her liver is inflamed. I’m still waiting to hear the cause, but I am so relieved that she is mostly back to normal (as you can see in the videos of her at the beach) with the help of meds and the army of supporters who have been sending positive vibes to her. They worked!

Mo is my first (and will probably be my only) dog. It’s stressful when your baby is not well, and the timing exacerbated it because I was due to leave on a trip today. Fortunately, I AM!

Stay tuned for updates from 🇫🇷 and 🇮🇹 !

Happy Mo Monday 🐶

Last December I taught my first private class. It was a two hour session for two people, and each hand built two pieces....
01/21/2026

Last December I taught my first private class. It was a two hour session for two people, and each hand built two pieces. It was really fun!

I planned this class with hopes that participants would leave wanting to have more experiences with clay, play in the true sense of the word (have fun without attachment to outcomes), and delights in what could be done without a lot of equipment. Although I primarily work on the wheel, I chose hand building because it is easier to make something satisfying as a beginner.

We rolled slabs and pinched pots. Both students have have many pinch pots made by their kids, and they were surprised by what could be achieved by this deceivingly basic method.

I had so much fun that I’m offering more one-time classes. Hopefully sessions like these will be part of my “camp” (I’m still it figuring out). If you can’t wait, LMK, and we’ll play with clay together!

Big thanks to and for being my inaugural participants!

Appropriately,  was my first meal at a restaurant in 2026. I started working with  at the end of 2023, but my history wi...
01/03/2026

Appropriately, was my first meal at a restaurant in 2026. I started working with at the end of 2023, but my history with DCK started more than a decade ago.

My first visit to Healdsburg was for my Umma’s 70th birthday, and we dined at DCK. It made a lasting impression on me, yet I would never have guessed that I would leave San Francisco to become a full-time Healdsburg resident. I also would’ve never guessed that I would leave tech to become a full-time ceramicist.

One of the best things about Dry Creek Kitchen is that it offers the Neighbor Menu, a 3 course menu on Thursdays for $55 to it’s a bonus list of half-priced wines by the bottle (which you can cork and take home).

I went last night, intending to get the chicory salad, wild mushroom risotto, and champagne ganache tart, but ended up with only one of the three things I planned. I made game time decisions for the cauliflower and coconut soup (WOW) and GIGANTIC (I didn’t know it would be so huge) and delicious grilled pork chop! Chef Shane sent me the caviar toast (worth the gluten) presented on one of my pieces (added bonus), and I had never tried and am sure to order again! I was so happy and full!

If you can’t make it on a Thursday, the upside is that you can do the pasta tasting menu along with the rest of his creations.

I hope to see you there soon, and if you’re there on a Thursday, I might be having dinner at the bar, so come say 👋

This is the first time I’ve been interviewed in a publication because of my ceramics. It feels appropriate that it is in...
12/31/2025

This is the first time I’ve been interviewed in a publication because of my ceramics. It feels appropriate that it is in Healdsburg Living, a hyper local magazine focused on Healdsburg and Geyserville. I’m glad that they chose a photo with bites by for . DCK is part of my Healdsburg origin story, and I’ve been honored to collaborate with Chef Shane, who is both a solid culinary creative and human.

Thank you for including me in January 2026’s issue! Seeing this before the end of a challenging yet transformative year makes me even more hopeful for the next 💫

Happy New Year and thank you all for your support!

When I learned that I am a metal pig (according to the Chinese zodiac), my fondness for jewelry made sense! I only recen...
12/15/2025

When I learned that I am a metal pig (according to the Chinese zodiac), my fondness for jewelry made sense! I only recently thought to make jewelry trays 🙄 This one is fresh from the luster firing (swipe to see the 22k detail) and features a few of my favorite things by




I have a few more, each unique, so lmk me know if you’d like one ⭐️

11/18/2025

A couple of weeks ago, I went to to see an artist talk by . If you haven’t seen his work, it is 🤯

I learned a lot and was reminded of a few things during the event:
Reimagine your downtime between projects as opportunities to experiment and explore new ideas.
Follow your crazy ideas.

I internalized these and have been making work - some are familiar (my spice jars) and some are new (wavy jewelry trays, satellite dishes, drum ramekins, and deep drum/bowls). Im pretty excited by these new pieces and hope that they’ll be ready to fire when I return from visiting family. Fingers crossed that they’ll be ready to be holiday gifts!

I have a little crush on , the Executive Dessert chef , and it’s not because she gifted me her complimentary ticket to h...
11/11/2025

I have a little crush on , the Executive Dessert chef , and it’s not because she gifted me her complimentary ticket to her dinner last Sunday during 12 Nights of Chocolate . She is a ⭐️

One of the best aspects of my job is collaborating with clients, especially when they are as excited about the process as I am. Chef Ellie is one of them. I’m in the middle of a project for Nisei, which will be used for her courses 🤩🙌❤️

Through our collaboration, I’ve come to know Chef Ellie as a warm, caring, gentle would who works SO HARD! I am ecstatic that she is starting to get the recognition she deserves and is honored to know her. Here’s to you, Chef!

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Healdsburg, CA
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