Pam's Farm Kitchen

Pam's Farm Kitchen I love being in the kitchen and cooking for other people. I also love good food. It is my hope that

Hello there. It's been a while. I am late to the sourdough game. I created a starter in late February I think. I wanted ...
07/03/2025

Hello there. It's been a while. I am late to the sourdough game. I created a starter in late February I think. I wanted fresh sourdough bread for Easter dinner. Well lots of stuff happened and my starter did get to the point I could use it but due to some life situations I put it all in the back of the fridge April 4th. I decided to try again on June 28th. I started a new starter and a second one from my discard in the fridge. After 4 days of feeding, the discard was active again. This morning I made my first sourdough discard waffles. They are so tender and pillowy! My plan is to make bread Saturday so I can bake it Sunday morning! Fingers crossed.

Veggie lasagna, post 5. I did not get a pic when it came out of the oven. However, not much left. It was really good. I ...
02/02/2025

Veggie lasagna, post 5. I did not get a pic when it came out of the oven. However, not much left. It was really good. I cooked it uncovered in a 350 degree oven for an hour. Then removed the cover and cooked for another hour until the middle was 165 degrees.

Veggie lasagna post 4. Made the roasted garlic cream sauce and assembled.
02/02/2025

Veggie lasagna post 4. Made the roasted garlic cream sauce and assembled.

Veggie lasagna, post 3. Okay, my knees are starting to hurt from all the standing. I did stop for some lunch but 4 hours...
02/01/2025

Veggie lasagna, post 3. Okay, my knees are starting to hurt from all the standing. I did stop for some lunch but 4 hours in, I am done prepping today. Tomorrow is make the sauce, assemble, and bake. Now I have to wash all the dishes! BOOOoooo 😕

Veggie lasagna prep, post 2. All veggies are prepped! About 3 hours in. Still need to make the gallon of garlic cream sa...
02/01/2025

Veggie lasagna prep, post 2. All veggies are prepped! About 3 hours in. Still need to make the gallon of garlic cream sauce and ricotta cheese filling today.

Prepping for a family dinner. I am making a veggie lasagna with roasted garlic cream sauce. Post 1. Prepping veggies! Mo...
02/01/2025

Prepping for a family dinner. I am making a veggie lasagna with roasted garlic cream sauce. Post 1. Prepping veggies! More posts to follow as I make progress.

Digging around the fridge to find something for breakfast. Found some leftover cheesy polenta and some stewed chard from...
03/19/2023

Digging around the fridge to find something for breakfast. Found some leftover cheesy polenta and some stewed chard from dinner a few nights ago. Fried a couple eggs and what a breakfast it was! I will be full and satisfied most of the day! You can put eggs an just about anything in my opinion!

Spinach and goat cheese omelet with prosciutto and a side of fresh blueberries! Yum! I have not posted in quite some tim...
02/08/2023

Spinach and goat cheese omelet with prosciutto and a side of fresh blueberries! Yum! I have not posted in quite some time now. I think it is time to dig out the camera and start again! New cooking demos coming soon.

I made this last night but didn't film. It was an experiment but it turned out great so I will do a video in the future ...
04/13/2021

I made this last night but didn't film. It was an experiment but it turned out great so I will do a video in the future for the wheat berry salad.

04/12/2021

Cedar Grilled Salmon Pasta. This is a great spring dish!

Coming soon! Fresh salmon pasta! This is a great spring/summer dish!
04/11/2021

Coming soon! Fresh salmon pasta! This is a great spring/summer dish!

04/03/2021

Roasted Butternut Squash Pasta. A crowd-pleaser even for picky eaters!

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