05/20/2026
Chimichurri Steak & Crispy Potatoes β¨π₯
Juicy medium-rare steak topped with fresh homemade chimichurri, paired with crispy golden roasted potatoes for the ultimate cozy dinner π½οΈπ₯
Ingredients:
8 oz steak (sirloin or ribeye)
1/2 lb baby potatoes
2 tbsp olive oil
Salt & black pepper
Garlic powder
Fresh parsley
Fresh rosemary or thyme
πΏ Chimichurri Sauce:
1 cup fresh parsley, finely chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tbsp red wine vinegar
Chili flakes
Salt & black pepper
Recipe:
Toss baby potatoes with olive oil, salt, pepper, and herbs.
Roast at 425Β°F for 35β40 minutes until crispy and golden.
Season steak with salt, pepper, and garlic powder.
Sear steak in a hot pan for 3β4 minutes per side for medium-rare.
Mix all chimichurri ingredients together.
Slice steak, drizzle with chimichurri, and serve with crispy potatoes.
Approx Macros:
Calories: ~540
Protein: ~42g
Carbs: ~18g
Fat: ~34g